The Nutribase Nutrition Facts Desk Reference
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Author | : |
Publisher | : Penguin |
Total Pages | : 980 |
Release | : 2001 |
Genre | : Family & Relationships |
ISBN | : 9781583330012 |
From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.
Author | : Art Ulene |
Publisher | : Avery |
Total Pages | : 820 |
Release | : 1995 |
Genre | : Health & Fitness |
ISBN | : |
With over 40,000 entries, this book presents information for a wide range of foods.
Author | : Susan E. Gebhardt |
Publisher | : |
Total Pages | : 76 |
Release | : 1985 |
Genre | : Food |
ISBN | : |
Author | : Jean A. T. Pennington, Ph.D. |
Publisher | : |
Total Pages | : |
Release | : 2010-06-15 |
Genre | : Medical |
ISBN | : 9780781782890 |
Package consists of the printed book and CD-ROM version of Bowes and Church's Food Values of Portions Commonly Used, Nineteenth Edition.
Author | : Leslie Cox |
Publisher | : |
Total Pages | : 148 |
Release | : 1997 |
Genre | : Food |
ISBN | : |
Author | : Gail Johnson, M.S. |
Publisher | : NoPaperPress LLC |
Total Pages | : 54 |
Release | : 2013-12-12 |
Genre | : Health & Fitness |
ISBN | : |
This eBook teaches good eating habits and is a complete nutrition resource with lots of useful new tables - and a lifetime of nutritious health benefits. Learn how to eat to feel good, to greatly improve your health and appearance, to enhance your energy and endurance, to lower your blood pressure, to reduce your risk for type II diabetes, heart attack and stroke. Topics include healthy eating, vitamins, minerals, carbs, fats, calories, pros and cons of organic food and vegetarianism and more. Written for men and women, this eBook is a wonderful, up-to-date reference you will return to again and again. This is another sensible, easy-to-use eBook you can trust from NoPaperPress. (Metric units) TABLE OF CONTENTS 1 HEALTHY EATING IS VITAL - Rules for a Healthy Life - A Note to Nutrition Professionals 2 HOW HEALTHY ARE YOU? - Body-Weight Self Assessment - BMI-Based Weight vs. Height - Are You Eating Sensibly? - Time to Set Goals 3 NUTRITION FUNDAMENTALS - Junk Foods on the Increase - Confusion in Supermarkets - Your Metabolic Pathways - Nutrients & Micronutrients - Proteins are Building Blocks - You Need the Right Carbs - Glycemic Index Defined - Glycemic Load Has More Meaning - Cholesterol and Triglycerides - The Skinny on Fat - Vitamins and Minerals - You Need Fiber - Drink Lots of Water - Use Salt Sparingly - Not Too Much Sugar - Phytonutrients 4 NUTRITION FOR HEALTH - Guidelines for Healthy Eating - Basic Food Groups - Vitamin & Mineral Supplements - For Senior Citizens - Organic Food – Yes or No? - Organic Food Labeling - Is Organic Worth the Cost? - Is Vegetarianism for You? - Types of Vegetarians - Becoming a Vegetarian - Vegetarian Nutrition - Vegan Nutrition - Become a Calorie Expert - Common-Sense Nutrition - Eat Slowly - Further Information 5 LIFE-LONG NUTRITION - Have a Plan - Keep a Log - Exercise is Important - Summarize Your Nutritional Needs - Now It’s Up To You TABLES & FIGURES BIBLIOGRAPHY
Author | : Vincent Antonetti, PhD |
Publisher | : NoPaperPress LLC |
Total Pages | : 213 |
Release | : 2018-03-06 |
Genre | : Cooking |
ISBN | : |
This critically acclaimed book is an excellent, easy-to-use guide to successful weight loss and life-long weight maintenance, with in-depth chapters on nutrition and exercise. The book has many new tables and images, and is loaded with Weight Control information not found anywhere else! Weight Control - Metric Edition contains no gimmicks and makes no outrageous claims. Rather it provides a basic understanding of weight loss and weight maintenance that you will return to again and again.
Author | : Vincent Antonetti, PhD |
Publisher | : NoPaperPress LLC |
Total Pages | : 187 |
Release | : 2018-03-07 |
Genre | : Health & Fitness |
ISBN | : |
Updated and easier to use! Professional Weight Control for Women - Metric Edition is for health-care practitioners (physicians, nurses, nutritionists, dietitians, personal trainers, etc), although anyone who wants to get healthy, lose weight and keep it off, and improve their overall fitness will benefit from this outstanding eBook. A great reference with safe, natural, effective methods, lots of new tables and easy-to-use effective weight-loss strategies. New tables include: new BMI-based Weight versus Height table; new Body Fat Percentage table, new Maximum Waist Size tables, new Optimum Waist Size tables, as well as Unique Weight Loss Prediction and Weight Maintenance Calorie tables. Includes comprehensive Exercise and Nutrition chapters. Metric units.
Author | : |
Publisher | : |
Total Pages | : 890 |
Release | : 1999 |
Genre | : American literature |
ISBN | : |
Author | : Anthony Winson |
Publisher | : UBC Press |
Total Pages | : 354 |
Release | : 2013-05-15 |
Genre | : Social Science |
ISBN | : 0774825537 |
The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new evidence linking broad-based dietary changes with negative health effects. With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and to create realistic and innovative strategies that can lead to a healthier future.