The Northern Wisconsin Bicentennial Cookbook Reader
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1976 Bicentennial Cookbook
Author | : First Presbyterian Church (Tampa, Fla.). Sixty Plus |
Publisher | : |
Total Pages | : 156 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
Extra! Extra! Eat All About It!
Author | : Randi Julia Ramsden |
Publisher | : Wisconsin Historical Society |
Total Pages | : 404 |
Release | : 2024-09-17 |
Genre | : Cooking |
ISBN | : 1976600383 |
A journey back in time through 50 retro recipes along with engaging essays about quirky food traditions. A blend of cookbook and bite-size history, Extra! Extra! Eat All About It! offers a unique glimpse into the culinary landscape of the late nineteenth and early twentieth centuries. Fifty recipes selected from Wisconsin newspapers are served alongside brief essays that dig into the stories behind the food trends of the time. In lively prose, Jane Conway and Randi Julia Ramsden reveal how coconuts and oysters made their way to 1800s Wisconsin, how bakers gauged the temperatures of their wood-burning stoves, and how our predecessors really did slip on banana peels, among other flavorful facts. In addition to capturing quirky food fashions, like breakfast parties and paper-bag cooking, the recipes provide insights into regional cooking traditions. Each original recipe appears alongside the authors’ easy-to-follow updated version. Mouthwatering modern photographs showcase the revived dishes for the first time in their long history, and newspaper clippings, ads, and illustrations give the book a charming vintage feel. Featuring a variety of recipes, ranging from trendy (Barbecued Ham with Bananas) and tempting (Pickled Walnuts) to traditional (Pumpernickel) and tantalizing (Apple de Luxe), Extra! Extra! Eat All About It! will satisfy the appetites of history lovers and home chefs alike. “Such a fun and fascinating book! Extra! Extra! Eat All About It! deftly delves into Wisconsin’s long-ago food fads, evolutions, and absurdities. Don’t be surprised if this book inspires new trends that are riffs on some of these century-old ideas. Pickled walnuts, anyone? Or mock pumpkin pie, with prunes?” — Mary Bergin, author of Wisconsin Supper Club Cookbook “Both cookbook and chronicle, Extra! Extra! Eat All About It! is an ingenious, illuminating tasting menu of our culinary past. Sourced from nineteenth and early twentieth century Wisconsin newspapers, its fifty vignettes serve up historical insights, forgotten fads and bygone recipes. From paper bag cookery and ‘oyster saloons’ to fire-baked eggs and maple taffy, I ate this book right up.” — Terese Allen, coauthor of The Flavor of Wisconsin “This beautiful, fun, and informative book is a masterclass in how historical cooking opens a window onto wider historical themes, including mechanization, the impacts of war, immigration, globalization, and changing nutritional advice.” — Eleanor Barrett, author of Leftovers: A History of Food Waste and Preservation “Conway and Ramsden do a great job of using historical documents to demonstrate what people were eating and how they entertained. They describe recipes as interaction and community, as well as how food trends change over time. The writing is smart and clever. A wonderful read.” — Kimberly Wilmot Voss, author of The Food Section: Newspaper Women and the Culinary Community
Wisconsin Magazine of History
Author | : Milo Milton Quaife |
Publisher | : |
Total Pages | : 414 |
Release | : 1976 |
Genre | : Wisconsin |
ISBN | : |
Way Up North Wisconsin Cookbook
Author | : Victoria Shearer |
Publisher | : |
Total Pages | : 0 |
Release | : 2024 |
Genre | : Cooking |
ISBN | : 9781493070848 |
Way Up North Wisconsin is said to be a "state of mind and geography, less about geography and more about what you do when you get there." Generally considered to be any area north of Highway 8, Up North was once a remote primeval forest settled by iron and copper miners and then lumberjacks. Now an extremely popular vacation destination, drawing vacationers year-round from Illinois, Iowa, Minnesota, Michigan, and parts beyond, Up North showcases more than 7,500 lakes, rivers, and, streams, and more than a million acres of public forest. More than just a cookbook, Way Up North Wisconsin celebrates the history, the people, and the cultures that so influenced the area for centuries with a compilation of recipes presenting a fresh take on traditional foods alongside interesting features on the quintessential uniqueness that makes Up North Wisconsin.
Wisconsin Country Cookbook and Journal
Author | : Edward Harris Heth |
Publisher | : |
Total Pages | : 238 |
Release | : 1956 |
Genre | : Cookbooks |
ISBN | : 9780915024209 |
National Union Catalog
Author | : |
Publisher | : |
Total Pages | : 1030 |
Release | : |
Genre | : Union catalogs |
ISBN | : |
Includes entries for maps and atlases.
Real American
Author | : Julie Lythcott-Haims |
Publisher | : Henry Holt and Company |
Total Pages | : 192 |
Release | : 2017-10-03 |
Genre | : Biography & Autobiography |
ISBN | : 1250137756 |
“Courageous, achingly honest." —Michelle Alexander, New York Times bestselling author of The New Jim Crow: Mass Incarceration in the Age of Colorblindness “A compelling, incisive and thoughtful examination of race, origin and what it means to be called an American. Engaging, heartfelt and beautifully written, Lythcott-Haims explores the American spectrum of identity with refreshing courage and compassion.” —Bryan Stevenson, New York Times bestselling author of Just Mercy: A Story of Justice and Redemption A fearless memoir in which beloved and bestselling How to Raise an Adult author Julie Lythcott-Haims pulls no punches in her recollections of growing up a black woman in America. Bringing a poetic sensibility to her prose to stunning effect, Lythcott-Haims briskly and stirringly evokes her personal battle with the low self-esteem that American racism routinely inflicts on people of color. The only child of a marriage between an African-American father and a white British mother, she shows indelibly how so-called "micro" aggressions in addition to blunt force insults can puncture a person's inner life with a thousand sharp cuts. Real American expresses also, through Lythcott-Haims’s path to self-acceptance, the healing power of community in overcoming the hurtful isolation of being incessantly considered "the other." The author of the New York Times bestselling anti-helicopter parenting manifesto How to Raise an Adult, Lythcott-Haims has written a different sort of book this time out, but one that will nevertheless resonate with the legions of students, educators and parents to whom she is now well known, by whom she is beloved, and to whom she has always provided wise and necessary counsel about how to embrace and nurture their best selves. Real American is an affecting memoir, an unforgettable cri de coeur, and a clarion call to all of us to live more wisely, generously and fully.
Great Lakes and Midwest Catalog
Author | : Partners Book Distributing |
Publisher | : |
Total Pages | : 224 |
Release | : 2007 |
Genre | : Booksellers' catalogs |
ISBN | : |
Official Master Register of Bicentennial Activities. Jan. 1975
Author | : American Revolution Bicentennial Administration |
Publisher | : |
Total Pages | : 662 |
Release | : 1975 |
Genre | : |
ISBN | : |