The Noon Hour And The Noon Lunch Classic Reprint
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| Author | : Agnes Rush Burr |
| Publisher | : BEYOND BOOKS HUB |
| Total Pages | : 229 |
| Release | : 2018-01-12 |
| Genre | : Fiction |
| ISBN | : |
The Work and the Man (Classic Reprint) by Agnes Rush Burr offers a thought-provoking examination of the relationship between labor and character. This thought-provoking book argues that the work a person does can shape their character, and conversely, the character can influence their work. Through insightful commentary and vivid illustrations, Burr creates a compelling discourse on the importance of work in personal development. The Work and the Man is a timeless book that will inspire and challenge you to reflect on your own work and its impact on your character. Delve into the intriguing relationship between work and character with The Work and the Man by Agnes Rush Burr. Discover the profound insights within this classic reprint today!
| Author | : Linda Everett |
| Publisher | : Collectors Press, Inc. |
| Total Pages | : 128 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781888054873 |
Rise and shine, it's breakfast time! If you think the smell of bacon and hot coffee wafting from a warm kitchen is a thing of the past, then bring back the bounty of breakfast with Retro Breakfast: Memorable Meals Morning, Noon, or Night. From the coffee-stained pages of classic American cookbooks to recipes handed down from memory, Linda Everett and Richard Perry bring us the best of breakfast from rural Washington State to down-home Alabama. 125 recipes capture the classic tastes of the most important meal of the day, and sunny, nostalgic images encourage you to wake up and eat no matter what time of day.
| Author | : Caroline Craig |
| Publisher | : Simon and Schuster |
| Total Pages | : 338 |
| Release | : 2015-05-05 |
| Genre | : Cooking |
| ISBN | : 1941393829 |
The beautiful, internationally acclaimed guide to turning your midday meal into a masterpiece—featuring 100 easy, inexpensive, delicious recipes designed to be made ahead of time with just a few ingredients. There’s something depressing about “running out” to “grab lunch.” Sandwiches, soups, salads, sushi: the choices are overwhelming. But when’s the last time you really enjoyed eating lunch while hunched over your keyboard? That’s why Caroline Craig and Sophie Missing have reclaimed the noon hour for all those who love a tasty bite. Dining “al desko” doesn’t have to mean another weary forkful of a sad salad. Instead, lunch can be one of life’s great simple pleasures—especially when it’s made at home in just a few minutes, from ingredients you have on hand. Craig and Missing know firsthand the challenges of busy schedules, tiny salaries, and no spare time. They share their hard-won wisdom in 100 recipes littered with time-saving techniques and tips to make each meal special—plus weekly menus and Sunday shopping lists to make it all that much easier. The Little Book of Lunch features clever approaches to classics, making them easy for transportation; delicious at room temperature; and quickly assembled for when you barely have five minutes, or for when the cupboards are bare. It includes: • Wholesome, healthy salads like tabouleh and the miracle “rainbow rescue” bowl • Make-ahead meals like grilled halloumi, vegetable and avocado couscous • Inspired twists on tuna salad and the BLT from the Sandwich Hall of Fame • Quick soups like “faux pho” and spicy lentil and coconut • Sweet treats to bribe colleagues, like salted caramel brownies
| Author | : Meike Peters |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2016-10-11 |
| Genre | : Cooking |
| ISBN | : 3791382004 |
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
| Author | : Abram Smythe Palmer |
| Publisher | : Ardent Media |
| Total Pages | : 692 |
| Release | : 1969 |
| Genre | : English language |
| ISBN | : |
| Author | : Abram Smythe Palmer |
| Publisher | : |
| Total Pages | : 704 |
| Release | : 1890 |
| Genre | : English language |
| ISBN | : |
| Author | : Jeff Noon |
| Publisher | : |
| Total Pages | : |
| Release | : 2000-11 |
| Genre | : |
| ISBN | : 9781862301061 |
A trequel to Alice in Wonderland and Through the Looking Glass. In this book, Alice travels through time, tumbling from the Victorian age to land in 1998, in Manchester, a small town in the North of England.
| Author | : Rough Guides |
| Publisher | : Apa Publications (UK) Limited |
| Total Pages | : 597 |
| Release | : 2020-01-01 |
| Genre | : Travel |
| ISBN | : 1789196558 |
The Rough Guide to Brittany and Normandy Make the most of your time on Earth with the ultimate travel guides. World-renowned 'tell it like it is' travel guide. Discover Brittany and Normandy with this comprehensive and entertaining travel guide, packed with practical information and honest recommendations by our independent experts. Whether you plan to explore the Gardens at Giverny, hike the Côte de Granit de Rose or sample the region's delicious oysters, The Rough Guide to Brittany and Normandy will help you discover the best places to explore, eat, drink, shop and sleep along the way. Features of this travel guide to Brittany and Normandy: - Detailed regional coverage: provides practical information for every kind of trip, from off-the-beaten-track adventures to chilled-out breaks in popular tourist areas - Honest and independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, our writers will help you make the most from your trip to Brittany and Normandy - Meticulous mapping: practical full-colour maps, with clearly numbered, colour-coded keys. Find your way around Nantes, St-Malo and many more locations without needing to get online - Fabulous full-colour photography: features inspirational colour photography, including including Mont St Michel and Honfleur - Time-saving itineraries: carefully planned routes will help inspire and inform your on-the-road experiences - Things not to miss: Rough Guides' rundown of the best sights and top experiences to be found in Rennes, Rouen, the Pays d'Auge and Finistère - Travel tips and info: packed with essential pre-departure information including getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more - Background information: comprehensive 'Contexts' chapter provides fascinating insights into Brittany and Normandy, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary - Covers: Seine-Maritime; The Lower Normandy Coast; Inland Normandy; The North Coast and Rennes; Finistère; Inland Brittany: The Nantes-Brest Canal; The South Coast You may also be interested in: The Rough Guide to Provence & the Côte d'Azur, The Rough Guide to Dordogne & the Lot, The Rough Guide to Languedoc & Roussillon About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
| Author | : |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1992-09-21 |
| Genre | : |
| ISBN | : |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
| Author | : |
| Publisher | : |
| Total Pages | : 168 |
| Release | : 1992-10-05 |
| Genre | : |
| ISBN | : |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
