The Nomad Cook
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| Author | : Chef Travis Petersen |
| Publisher | : Dorrance Publishing |
| Total Pages | : 154 |
| Release | : 2022-10-04 |
| Genre | : Cooking |
| ISBN | : |
The Nomad Cook: Introduction to Culinary Cannabis By: Chef Travis Petersen Considered one of the pioneers of Culinary Cannabis, Chef Travis Petersen grew up in the Pacific Northwest, of Vancouver, Canada. In 2016, after a brief experience on Masterchef Canada, Travis launched The Nomad Cook and began traveling all over North America hosting Pop-Up dinners and cooking demos. Since 2018, Chef Travis has served over 10,000 people their first infused dining experience, working with major cannabis brands in both Canada and the US, while receiving international media attention from countries like Australia, Austria, England, Germany, New Zealand and Switzerland. Chef Travis’ style of cooking is influenced by the fresh seafood of Quadra Island and a wide variety of Asian cuisines served in the Lower Mainland of British Columbia, Canada.
| Author | : Daniel Humm |
| Publisher | : Ten Speed Press |
| Total Pages | : 554 |
| Release | : 2015-10-13 |
| Genre | : Cooking |
| ISBN | : 1607748231 |
From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
| Author | : Leo Robitschek |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2019-10-22 |
| Genre | : Cooking |
| ISBN | : 039958269X |
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
| Author | : Driss Mellal |
| Publisher | : |
| Total Pages | : 68 |
| Release | : 2021-01-25 |
| Genre | : |
| ISBN | : |
A travel cookbook of reimagined dishes inspired by a Berber Chef's nomadic adventures around the Mediterranean.Originally hailing from the mountains of Morocco, Driss Mellal a berber Chef, nomadic in heritage and a creative seeker in nature. His years studying at both culinary and art schools in Morocco and France led him to travel extensively; now Driss runs a contemporary-meets-bohemian, catering company from Marrakech. But this is more than a business for Driss; Catering feeds into his nomadic roots by continuing to take him to all over the world - creating incredible tables, menus and feasts for fashion shows, exhibitions, photoshoots, weddings, and private events. His love for art can be seen in the way Driss designs his plates and captures his creations, with food photography that has encouraged many to embrace a more modern take on Moroccan cuisine.This book is the next step; where travel and food become intertwined. Driven by the desire never to stop moving or discovering, this creation truly inspires others to do the same. His innate ability to harness tradition yet carefully curate and evolve it is adventurous. Driss welcomes you to join him on his voyage around the kitchens of the Mediterranean, for casual yet creative cooking, emphasised by a modern boho feel that is relatable, amusing and enchanting. Driss believes beautiful, delicious food has the power to unite people, making moments into memories and friends into family.
| Author | : Will Guidara |
| Publisher | : Little, Brown |
| Total Pages | : 385 |
| Release | : 2012-01-16 |
| Genre | : Cooking |
| ISBN | : 0316191760 |
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
| Author | : A. J. Forget |
| Publisher | : |
| Total Pages | : |
| Release | : 2022-09-22 |
| Genre | : |
| ISBN | : |
| Author | : Editors of Phaidon |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2013-04-09 |
| Genre | : Cooking |
| ISBN | : 9780714865492 |
Exploring social and environmental issues through gastronomy.
| Author | : Rita Golden Gelman |
| Publisher | : Crown |
| Total Pages | : 322 |
| Release | : 2007-12-18 |
| Genre | : Travel |
| ISBN | : 0307421740 |
The true story of an ordinary woman living an extraordinary existence all over the world. “Gelman doesn’t just observe the cultures she visits, she participates in them, becoming emotionally involved in the people’s lives. This is an amazing travelogue.” —Booklist At the age of forty-eight, on the verge of a divorce, Rita Golden Gelman left an elegant life in L.A. to follow her dream of travelling the world, connecting with people in cultures all over the globe. In 1986, Rita sold her possessions and became a nomad, living in a Zapotec village in Mexico, sleeping with sea lions on the Galapagos Islands, and residing everywhere from thatched huts to regal palaces. She has observed orangutans in the rain forest of Borneo, visited trance healers and dens of black magic, and cooked with women on fires all over the world. Rita’s example encourages us all to dust off our dreams and rediscover the joy, the exuberance, and the hidden spirit that so many of us bury when we become adults.
| Author | : Rita Golden Gelman |
| Publisher | : Crown |
| Total Pages | : 354 |
| Release | : 2010-06-01 |
| Genre | : Travel |
| ISBN | : 0307588025 |
In 1987, Rita, newly divorced, set out to live her dream. She sold all her possessions and became a nomad. She wrote a book about her ongoing journey and, in 2001, insisted on putting her personal e-mail address in the last chapter—against all advice. It turned out to be a fortuitous decision. She has met thousands of readers, stayed in their homes, and sat around kitchen tables sharing stories and food and laughter. In this essay collection, Gelman includes her own further adventures, as well as those of writers and readers telling tales of the shared humanity they experienced in their travels. The stories are funny and sad, poignant and tender, familiar and bizarre. They will make you laugh and cry and maybe even send you off on your own adventure. Also included are fabulous international recipes such as vegetarian dolmades (stuffed grape leaves), chiles en nogada (stuffed poblano chiles topped with a white cream sauce with walnuts and a sprinkle of pomegranate seeds), and ho mok (an extraordinary fish-coconut custard from Thailand). Happy reading—and bon appétit, selamat makan, buen provecho!
| Author | : Elise McDonough |
| Publisher | : Chronicle Books |
| Total Pages | : 161 |
| Release | : 2012-03-21 |
| Genre | : Cooking |
| ISBN | : 1452101337 |
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
