The New Zealand Guide to Cattle Breeds

The New Zealand Guide to Cattle Breeds
Author: Graham Meadows
Publisher: Raupo
Total Pages: 248
Release: 1996
Genre: Reference
ISBN:

"Comprehensive guide to the cattle breeds of New Zealand, Australia and Great Britain ... the first part of the book provides an introduction to the history of cattle types ... the individual cattle breeds are described in detail in the second part of the book"--Jacket.

The Field Guide to Cattle

The Field Guide to Cattle
Author: Valerie Porter
Publisher: Voyageur Press
Total Pages: 144
Release: 2008-02-15
Genre: Nature
ISBN: 1616739525

The first full-color, illustrated pocket guide to North American cattle, this handy book profiles more than 60 breeds of beef, dairy, and draft cattle. Whether you are farming 50 head of cattle or raising one cow--or simply want to learn about where your milk and meat come from--this invaluable resource will tell you everything you need to know. The field guide offers a wealth of information, from practical tips for communicating with bulls and reading a cows body language to the history and science behind crossbreeding and herd instincts. Mooing, milking, and calving; horns, bovine digestion, and the difference between dairy wedge, beef block, and draft shoulders--these topics and many more are covered in depth for breeds as familiar as Holstein, Hereford, Angus, and Jersey and as rare as Florida Cracker and Randall Lineback. With its interesting facts, 150 color photographs, glossary, breed classification table, and resource list, The Field Guide to Cattle is the essential guidebook to North Americas cattle breeds.

A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats

A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats
Author: Robert Blair
Publisher: 5m Books Ltd
Total Pages: 261
Release: 2016-12-31
Genre: Technology & Engineering
ISBN: 191217801X

Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.

Small Cattle for Small Farms

Small Cattle for Small Farms
Author: Margo Hayes
Publisher: CSIRO PUBLISHING
Total Pages: 262
Release: 2016-01-21
Genre: Technology & Engineering
ISBN: 1486301886

Small cattle breeds are manageable to control and care for and perfect for lifestyle blocks and small farms. They can be bred commercially for beef but their docile temperaments and small size also make them especially suitable for hobby farms. As more people have turned to the country for a 'tree change', interest in these breeds has grown tremendously. In this new edition of her popular book Small Cattle for Small Farms, award-winning cattle breeder Margo Hayes provides practical and easy-to-understand information for people interested in keeping small cattle for a range of reasons. The book assumes no prior experience with cattle and covers all the basics to help you set up an enjoyable and viable small farm, including: types of cattle and production systems available, how to select your stock, explanations of equipment required and basic cattle husbandry. It contains simple explanatory diagrams and photographs to make new concepts clear. With new and expanded sections on small cattle breeds, genetics and breeding systems, this second edition competently addresses questions asked by those entering small farming for the first time while providing a solid reference for those already in the industry. Detailed guidelines for raising healthy cattle through good nutrition, land management and herd monitoring are provided, in addition to tips for showing and marketing your cattle and up-to-date government requirements for land and stockowners.