The New Zealand Diabetes Cookbook
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| Author | : Kathy Kochan |
| Publisher | : The Experiment, LLC |
| Total Pages | : 532 |
| Release | : 2021-12-14 |
| Genre | : Cooking |
| ISBN | : 1615197699 |
Sweeten your life with this ultimate guide to diabetes-friendly baking As anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder still to dodge the artificial sweeteners that appear in so many recipes and products. The Diabetic Goodie Cookbook comes to the rescue, with more than 190 recipes for blood sugar–friendly baked goods—magically assembled with fiber-filled whole grains, little to no added salt or sugar, and no artificial sweeteners in sight. And these goodies are heart-healthy, too: They reduce your risk of high cholesterol without sacrificing taste. Crave-worthy cookies: Peanut Butter Cookies, Devilish Chocolate Bars Classic cakes: Raspberry Angel Food Cake, Chocolate Cloud Cake Perfect pies and tarts: Strawberry-Rhubarb Pie, Italian Plum Tart Plus carb-controlled cobblers, scones, muffins, puddings, breads, and more! Each recipe calls for basic pantry staples and has easy-to-follow instructions to make planning ahead—and baking—simple as can be. With nutrition information and guidance on carb counting, food labels, and snacking, The Diabetic Goodie Cookbook helps you enjoy a sweet treat every single day.
| Author | : David Cavan |
| Publisher | : Random House |
| Total Pages | : 224 |
| Release | : 2018-11-01 |
| Genre | : Health & Fitness |
| ISBN | : 1473551730 |
You can reverse pre-diabetes and type 2 diabetes when you change how you eat International diabetes expert David Cavan has teamed up with food writer and type 1 diabetic Emma Porter to create 100 low-carb, healthy-fat recipes to help reverse type 2 diabetes and prediabetes, and control type 1 diabetes as part of a healthy lifestyle. From simple breakfasts and tasty snacks to indulgent dinners and healthy desserts the authors will help you take control of your health and cook meals the whole family will enjoy. The recipes also help manage type 1 diabetes more effectively. Recipes include: Baked eggs in avocado with roasted fennel and tomatoes One-pan blueberry pancake Roasted aubergine and garlic salad with olive oil, basil and tomato Mexican-style fajitas Nutty mushroom risotto with bacon Slow-roasted salt and pepper pulled pork Orange and almond cake Cherry, chocolate and coconut cream ice lollies
| Author | : Katie Caldesi |
| Publisher | : Kyle Books |
| Total Pages | : 374 |
| Release | : 2021-03-18 |
| Genre | : Health & Fitness |
| ISBN | : 0857839810 |
The Sunday Times Bestseller 'The cookbook every diabetic needs.' - Dr Aseem Malhotra From the bestselling authors of The Diabetes Weight-loss Cookbook Being diagnosed with prediabetes or type 2 diabetes can be a real shock. How do you try to lose weight and eat healthily when you also have so little time to cook and shop? Giancarlo Caldesi has successfully lost 4 stone and kept his diabetes in remission for over 8 years. He and his wife, Katie, share their knowledge and experience alongside 100 mouthwatering low-carb recipes that can be made in just 30 minutes or less to help you eat well every day. Suitable for the whole family, there are weekday suppers, no-cook meals to throw together in minutes, feasts to feed friends and celebrate special occasions and even scrumptious desserts. With the unique combination of two chefs, pioneering GP and diabetes specialist Dr David Unwin (@lowcarbgp) and highly respected nutritionist Jenny Phillips, this essential book provides a complete plan for beating diabetes for good.
| Author | : American Diabetes Association |
| Publisher | : Simon and Schuster |
| Total Pages | : 546 |
| Release | : 2007-11-20 |
| Genre | : Cooking |
| ISBN | : 1416536078 |
A collection of more than 375 recipes tailored to provide meals that fit the nutritional needs of diabetic people includes a full nutritional analysis for each recipe.
| Author | : Jideon Francisco Marques |
| Publisher | : jideon francisco marques |
| Total Pages | : 201 |
| Release | : 2024-09-13 |
| Genre | : Cooking |
| ISBN | : |
In the first part of this book, I describe issues, situations, and problems that are part and parcel of daily life with diabetes, and are sometimes things you would have never considered prior to being diagnosed. For each one, I give you advice and tips on how to deal with them, and share my personal experience of them. In Part 2, I explain the benefits of a healthy, nutritionally balanced diet (which is good for everyone, not just those with diabetes), and how to approach adjusting your diet accordingly. There is also a collection of recipes for breakfast, light meals and salads, main meals, sides and dips, and desserts and treats. All have been designed to work with a diabetic diet and are recipes I would personally eat and enjoy.
| Author | : Frenny Billimoria |
| Publisher | : Penguin Group USA, Incorporated |
| Total Pages | : 124 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : |
Being a diabetic does not mean you have to eat boring or insipid food, and here are some interesting and unusual recipes to prove it. Not only are these recipes simple to follow, they also use ingredients available in a regular kitchen. The end result is healthy delicious food that is so delicious that non-diabetic members of the family will also enjoy it, thus doing away with the need to prepare 'special' food for a diabetic person. And to help monitor calorie intake, a crucial aspect of diabetic care, every recipe is supplemented with a list of the protein, fat and carbohydrate content as well as the total calories per serving. The introduction, by a dietician specialized in diabetics, clears many myths and fears concerning the disease. It explains lucidly how and why diabetes occurs, what its side effects are and what causes them, and how to control diabetes. So, if you are a diabetic or know one in search of a healthy yet adventurous diet plan, this is the perfect book for you.
| Author | : Alan L. Rubin |
| Publisher | : John Wiley & Sons |
| Total Pages | : 414 |
| Release | : 2011-03-31 |
| Genre | : Cooking |
| ISBN | : 1119998018 |
Many of us, at the best of times, struggle for inspiration when it comes to cooking – and that’s without a medical condition that may affect our eating habits and require careful management. The right diet is the foundation of a healthy lifestyle and all the more important for the successful management of diabetes. Fully updated for a UK audience Diabetes Cookbook For Dummies will include the latest dietary recommendations and medical information on diabetes and its management. Packed with over 100 delicious and easy to prepare recipes - for everyday eating and entertaining - alongside a brand new section on packing healthy lunches and picnics, this book will help make mealtimes interesting and healthy. The book also offers guidance on the glycaemic index, nutritional information, diabetic exchanges for each recipe and lifestyle advice to help readers take control of their condition and live life to the full. Diabetes Cookbook For Dummies will feature: Part I: Thriving with Diabetes Living To Eat With Diabetes Eating To Live With Diabetes Planning Meals for Weight Loss Goals Eating What You Like (Within Reason) Stocking Up at the Supermarket Part II: Healthy Recipes That Taste Great Enjoying the Benefits of Breakfast Starting Well: Hors d’Oeuvres and First Courses Sipping Simply Divine Soups Taking a Leaf From the Salad Bar Being Full of Beans (and Grains and Pasta) Adding Veg to Your Meals Boning Up on Fish Cookery Flocking to Poultry Creating Balanced Meals with Meats Nibbling on Snacks Drooling Over Mouth-Watering Desserts Part III: Eating Away from Home Eating Out as a Nourishing Experience Packing a Picnic Lunch Part IV: The Part of Tens Ten (or So) Simple Steps to Change Your Eating Habits Ten Easy Substitutions in Your Eating Plan Ten Strategies to Normalize Your Blood Glucose Ten Healthy Eating Habits for Children with Diabetes Part V: Appendixes Appendix A: Investing in Food Supplements for Optimum Health Appendix B: Exchange Lists Appendix C: A Glossary of Key Cooking Terms Appendix D: Conversions of Weights, Measures, and Sugar Substitutes Appendix E: Other Recipe Sources for People with Diabetes
| Author | : Alison Holst |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2012-03-01 |
| Genre | : Diabetes |
| ISBN | : 9781877382093 |
Great recipes for those with diabetes or if you are just wanting your family to eat well. Working in conjunction with Diabetes New Zealand, Simon & Alison have produced this book, which makes healthy eating not only fun, but tasty and affordable.
| Author | : M J Palumbo, M.D. |
| Publisher | : Plume |
| Total Pages | : 378 |
| Release | : 1989-03-30 |
| Genre | : Cooking |
| ISBN | : 9780452264670 |
M. J. Palumbo provides an essential one-volume resource that fills the diabetic's need for new medical and nutritional information, guidelines for comprehensive meal-planning, and safe, appealing meals. Includes over 350 recipes and a special section of recipes for children.
| Author | : Bonnie House |
| Publisher | : Penguin |
| Total Pages | : 334 |
| Release | : 2008-05-06 |
| Genre | : Cooking |
| ISBN | : 1101203455 |
The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects. With more than 200 vegetarian and vegan dishes, and an emphasis on “good carbs,” plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be low glycemic, low fat (and trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help readers make the transition to a plant-based diet, a glossary of cooking equipment, an appendix of cooking terms and techniques, and a list of uncommon ingredients with brand name recommendations.
