The New Glucose Revolution Complete Guide To Glycemic Index Values
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Author | : Jennie Brand-Miller |
Publisher | : Marlowe |
Total Pages | : 110 |
Release | : 2003 |
Genre | : Health & Fitness |
ISBN | : 9781569244784 |
Available for the first time is a pocket guide devoted exclusively to comprehensive tables of glycemic-index values in an easy-to-read format.
Author | : |
Publisher | : |
Total Pages | : 110 |
Release | : 2003 |
Genre | : Glycemic index |
ISBN | : |
Author | : Dr. Jennie Brand-Miller |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 274 |
Release | : 2009-03-12 |
Genre | : Health & Fitness |
ISBN | : 078674653X |
More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of many gluten-free products can cause health problems and nutrient deficiencies. Now, The New Glucose Revolution Low GI Gluten-Free Eating Made Easy simplifies the challenges of a gluten-free diet-and emphasizes the lifelong health benefits of low-GI, gluten-free eating. Widely recognized as the most significant dietary finding of the last 25 years, the glycemic index (GI) is an easy-to-understand measure of how foods affect blood glucose levels. Low-GI diets improve health and weight control, lower "bad" cholesterol, and help prevent or reduce your risk of type 2 diabetes, heart disease, cancer, and other chronic diseases.This clear, accessible guide has everything you need to know for healthful gluten-free eating, including Seven simple dietary guidelines for eating gluten-free and low GI A guide to finding and buying gluten-free products Low-GI substitutes for common high-GI (albeit gluten-free) foods Cutting-edge scientific findings on the benefits of eating low-GI foods 70 delicious, easy-to-prepare recipes include dishes for each meal of the day GI values of hundreds of popular gluten-free foods The New Glucose Revolution Low GI Gluten-Free Eating Made Easy is the definitive resource to healthy living for everyone with celiac disease, gluten intolerance, or other wheat sensitivities.
Author | : Dr. Jennie Brand-Miller |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 390 |
Release | : 2007-05-31 |
Genre | : Health & Fitness |
ISBN | : 0786751347 |
The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out.
Author | : Janette Brand Miller |
Publisher | : |
Total Pages | : |
Release | : 2009 |
Genre | : Diabetes |
ISBN | : |
This practical guide discusses how the carbohydrate in different foods affects blood glucose levels that influence diabetes, heart health, weight control and general wellbeing. This book contains two GI (glycemic index) food pyramids and GI values.
Author | : Jennie Brand-Miller |
Publisher | : Marlowe |
Total Pages | : 160 |
Release | : 2003 |
Genre | : Health & Fitness |
ISBN | : 9781569244999 |
A revised, updated edition of the best-selling guide to controlling diabetes continues to help sufferers of this disease manage their lives with low glycemic foods. Original.
Author | : Jennie Brand-Miller |
Publisher | : Marlowe |
Total Pages | : 158 |
Release | : 2003-01-01 |
Genre | : Health & Fitness |
ISBN | : 9781569245002 |
Explains how to use glycemic index values in making daily food decisions, and provides the GI value, glycemic load, carbohydrate, fiber and fat content for 100 foods with the lowest GI values.
Author | : Dr. Jennie Brand-Miller |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 125 |
Release | : 2014-12-30 |
Genre | : Health & Fitness |
ISBN | : 0738217948 |
Diet trends come and go, but eating according to the glycemic index (to avoid blood sugar spikes) is a consistent, scientifically proven way to manage your health through your eating habits. The Low GI Shopper's Guide to GI Values 2015 makes it easier than ever! This go-to reference has everything you need to know to use the glycemic index, whether you are trying to lose weight or manage a chronic condition like diabetes. The GI tables -- comprehensive lists of foods and their glycemic index values -- are the key to unlocking the health benefits of a low GI diet. The 2015 edition of the Shopper's Guide also offers: nutritional data for more than 1,200 popular foods; definitive at-a-glance tables arranged by food category; tips for maintaining a gluten-free, low GI diet; facts about sugar and sweeteners; and shopping lists and tips for everyday meals and dining out.
Author | : Dr. Jennie Brand-Miller |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 372 |
Release | : 2006-12-27 |
Genre | : Health & Fitness |
ISBN | : |
Describes the negative effects of carbohydrates on blood sugar; emphasizes the importance of maintaining blood glucose control; and includes tables of glycemic-index values for nearly eight hundred foods.
Author | : Janette Brand Miller |
Publisher | : Rodale Books |
Total Pages | : 382 |
Release | : 2005 |
Genre | : Carbohydrates in human nutrition |
ISBN | : 9781594862861 |
50 easy recipes, Glycemic index values, Strategies, Guidelines.