The Doubleday Cookbook
| Author | : Jean Anderson |
| Publisher | : |
| Total Pages | : 1325 |
| Release | : 1975 |
| Genre | : Cookbooks |
| ISBN | : 9780385090889 |
The New Doubleday Cookbook
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The New Doubleday Cookbook
| Author | : Jean Anderson |
| Publisher | : Broadway |
| Total Pages | : 1000 |
| Release | : 1985 |
| Genre | : Cooking |
| ISBN | : |
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking. B & W illustrations throughout
A Collection Of Essays
| Author | : George Orwell |
| Publisher | : HarperCollins |
| Total Pages | : 324 |
| Release | : 1970-10-21 |
| Genre | : Literary Criticism |
| ISBN | : 0547416512 |
In this bestselling compilation of essays, written in the clear-eyed, uncompromising language for which he is famous, Orwell discusses with vigor such diverse subjects as his boyhood schooling, the Spanish Civil War, Henry Miller, British imperialism, and the profession of writing.
Down Home Southern Cooking
| Author | : LaMont Burns |
| Publisher | : Favorite Recipes Press (FRP) |
| Total Pages | : 196 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : 9780385197489 |
With wit, warmth, and a generous helping of Southern hospitality, this renowned chef/restaurateur explores the roots of Southern cuisine and the unique heritage of four generations of black cooks. Down Home Southern Cooking reveals the secrets of certain herbs, spices, and sauces, which offer a satisfying odyssey through real American cuisine.
The Grass Roots Cookbook
| Author | : Jean Anderson |
| Publisher | : Main Street Books |
| Total Pages | : 356 |
| Release | : 1992 |
| Genre | : Cooking |
| ISBN | : 9780385422475 |
A classic collection of honest American recipes gathered by the author as she crisscrossed the country talking with women who have faithfully preserved them as they were passed by word of mouth from generation to generation.
Farm Journal's Country Cookbook
| Author | : Nell Beaubien Nichols |
| Publisher | : |
| Total Pages | : 520 |
| Release | : 1972 |
| Genre | : Cooking |
| ISBN | : |
Enlarged edition with twenty-five years of Farm Journal's best recipes.
The New Basics Cookbook
| Author | : Julee Rosso |
| Publisher | : Workman Publishing |
| Total Pages | : 870 |
| Release | : 1989-01-01 |
| Genre | : Cooking |
| ISBN | : 9780894803925 |
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
New York Cookbook
| Author | : Molly O'Neill |
| Publisher | : Workman Publishing |
| Total Pages | : 530 |
| Release | : 1992-01-01 |
| Genre | : Cooking |
| ISBN | : 9780894806988 |
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
