The New Doubleday Cookbook

The New Doubleday Cookbook
Author: Jean Anderson
Publisher: Broadway
Total Pages: 1000
Release: 1985
Genre: Cooking
ISBN:

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking. B & W illustrations throughout

A Collection Of Essays

A Collection Of Essays
Author: George Orwell
Publisher: HarperCollins
Total Pages: 324
Release: 1970-10-21
Genre: Literary Criticism
ISBN: 0547416512

In this bestselling compilation of essays, written in the clear-eyed, uncompromising language for which he is famous, Orwell discusses with vigor such diverse subjects as his boyhood schooling, the Spanish Civil War, Henry Miller, British imperialism, and the profession of writing.

Down Home Southern Cooking

Down Home Southern Cooking
Author: LaMont Burns
Publisher: Favorite Recipes Press (FRP)
Total Pages: 196
Release: 1987
Genre: Cooking
ISBN: 9780385197489

With wit, warmth, and a generous helping of Southern hospitality, this renowned chef/restaurateur explores the roots of Southern cuisine and the unique heritage of four generations of black cooks. Down Home Southern Cooking reveals the secrets of certain herbs, spices, and sauces, which offer a satisfying odyssey through real American cuisine.

The Grass Roots Cookbook

The Grass Roots Cookbook
Author: Jean Anderson
Publisher: Main Street Books
Total Pages: 356
Release: 1992
Genre: Cooking
ISBN: 9780385422475

A classic collection of honest American recipes gathered by the author as she crisscrossed the country talking with women who have faithfully preserved them as they were passed by word of mouth from generation to generation.

Farm Journal's Country Cookbook

Farm Journal's Country Cookbook
Author: Nell Beaubien Nichols
Publisher:
Total Pages: 520
Release: 1972
Genre: Cooking
ISBN:

Enlarged edition with twenty-five years of Farm Journal's best recipes.

The New Basics Cookbook

The New Basics Cookbook
Author: Julee Rosso
Publisher: Workman Publishing
Total Pages: 870
Release: 1989-01-01
Genre: Cooking
ISBN: 9780894803925

Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more

New York Cookbook

New York Cookbook
Author: Molly O'Neill
Publisher: Workman Publishing
Total Pages: 530
Release: 1992-01-01
Genre: Cooking
ISBN: 9780894806988

More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach