The New Appetizer
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| Author | : Catherine Cassidy |
| Publisher | : Reader's Digest Association |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Appetizers |
| ISBN | : 9780898217285 |
Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking. REVIEW
| Author | : Gestalten |
| Publisher | : Die Gestalten Verlag-DGV |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : Bars (Drinking establishments) |
| ISBN | : 9783899559309 |
"Interior designers and architects are creating unforgettable spaces and setting stunning new standards for restaurants, bars, and cafes. People love to go out and indulge their senses by trying new restaurants. Pastel colors, hyper-realistic murals, indoor jungles, curved and luxurious couches, golden accents, and soft light. Designers, architects, and restaurateurs transform a night out at a restaurant into a unique and memorable experience. An array of interiors creatively correspond with each particular menu's offerings; Appetizer visits fashionable bars, tasteful eateries, cozy cafes, mobile food trucks and everything in between. Exquisite room concepts are realized with unusual ideas and materials, and experts showcase how to create dream rooms in dining realms. Within Appetizer awaits a range of inspiration for all who wish to satisfy their visual hunger."--
| Author | : Kiera Stipovich |
| Publisher | : Chronicle Books |
| Total Pages | : 411 |
| Release | : 2016-09-13 |
| Genre | : Cooking |
| ISBN | : 1452153345 |
Master the art of the starter—from popcorn to pot stickers. “[A] great resource for frequent entertainers.” —Visit Napa Valley Ultimate Appetizer Ideabook is a cook’s gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.
| Author | : Shane Osborn (chef.) |
| Publisher | : Quadrille Publishing |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Appetizers |
| ISBN | : 9781844006397 |
Michelin 2-star chef Osborn presents more than 50 flexible recipes that succeed as appetizers, entrees, or finger foods. All of the culinary tools needed to upsize or downsize are included along with advice on presentation, assembly, serving, and suggestions for variations and pairings.
| Author | : Chuck Williams |
| Publisher | : Oxmoor House |
| Total Pages | : 0 |
| Release | : 2007-08-15 |
| Genre | : Cooking |
| ISBN | : 9780848731946 |
Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
| Author | : Marilyn Pocius |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010-08 |
| Genre | : Appetizers |
| ISBN | : 9781605537214 |
This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. More than 140 recipes for every kind of appetizer from Oysters Romano to cheese fondue to guacamole. Forty-eight pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more. An appetizer glossary defines terms such as bruschetta and chutney. There are sections on handling puff pastry, phyllo dough and creating canapés. Photos accompany most recipes. The editorial section includes chapters on making wrapped hors d'oeuvres, handling seafood and preparing ethnic appetizers. 8 X 9 1/4
| Author | : Matt Moore |
| Publisher | : Matt Moore |
| Total Pages | : 86 |
| Release | : 2010-03 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780615318790 |
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
| Author | : Meredith Deeds |
| Publisher | : Chronicle Books |
| Total Pages | : 354 |
| Release | : 2012-11-02 |
| Genre | : Cooking |
| ISBN | : 1452123721 |
Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyère strudel to serve a large crowd, this will easily become everyone's essential cookbook when planning a party—big or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it's a small spring fling, outdoor picnic, or Super Bowl party. A handy Find It Fast index organizes recipes in helpful categories like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to perfect party food.
| Author | : Marjabelle Young Stewart |
| Publisher | : Macmillan |
| Total Pages | : 512 |
| Release | : 1997-04-15 |
| Genre | : Cooking |
| ISBN | : 9780312156022 |
From America's Most Widely Publshed Etiquette Expert, An Encyclopedia of Manners for Real People--Updated With a Special Bonus Section on Table Manners for Children This A-to-Z guide is an essential, readable reference for anyone who's ever been baffled by such modern-day situation as eating lobster in public, exchanging holiday gifts with a colleague or employeee, entertaining vegetarian guests, responding to the news of a divorce, sending out wedding invitation, or teaching a child how to behave at the dinner table. Manners bring families, friends, and colleagues closer together. With the help of this indispensable, practical book, knowing how to act wit grace and style has never been more accessible, up-to-the-minute, and fun.
| Author | : Tod Dimmick |
| Publisher | : Penguin |
| Total Pages | : 362 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9781592571345 |
Presents more than 330 recipes for hors d'oeuvres, finger foods, and snacks, including cognac cream shrimp, quick lamb spead with feta and garlic, and toasted grilled pita with parmesan.
