The National Parks Of The Usa Cookbook
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| Author | : Linda Ly |
| Publisher | : Harvard Common Press |
| Total Pages | : 210 |
| Release | : 2022-10-11 |
| Genre | : Cooking |
| ISBN | : 0760375127 |
Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
| Author | : Creative Action Network |
| Publisher | : Chronicle Books |
| Total Pages | : 177 |
| Release | : 2016-03-22 |
| Genre | : Art |
| ISBN | : 1452149291 |
In homage to America’s National Parks and their iconic art posters, this volume features new artwork for seventy-five parks and monuments across all fifty states. “In this sepia-tinged homage” to the iconic National Parks posters “modern artists contribute dazzling new graphics” (Entertainment Weekly). From 1935 to 1943, the WPA’s Federal Art Project hired American artist to create posters celebrating the National Parks Service. The icon See America posters inspired Americans to fall in love with the country’s landmarks and wild spaces from the Golden Gate Bridge to the Gateway Arch and from the Grand Canyon to the Great Smokey Mountains. Originally published to coincide with the centennial anniversary of the National Parks Service, the Creative Action Network has partnered with the National Parks Conservation Association to revive and reimagine the legacy of WPA travel posters. Artists from all over the world participated in the creation of this new, crowdsourced collection of See America posters for a modern era.
| Author | : Weldon Owen |
| Publisher | : Simon and Schuster |
| Total Pages | : 89 |
| Release | : 2021-07-20 |
| Genre | : Art |
| ISBN | : 1647223709 |
"Fifty-Nine Parks collaborated with some of the world's foremost contemporary artists and designers to create original posters that celebrate the unique beauty of the U.S. National Park system. Each poster is a contemporary take on the W.P.A. posters of the 1930s, resulting in a one-of-a-kind tribute to the majesty of the national parks"--
| Author | : Amber Share |
| Publisher | : Penguin |
| Total Pages | : 225 |
| Release | : 2021-07-13 |
| Genre | : Humor |
| ISBN | : 0593185552 |
**A New York Times Bestseller!** Based on the wildly popular Instagram account, Subpar Parks features both the greatest hits and brand-new content, all celebrating the incredible beauty and variety of America’s national parks juxtaposed with the clueless and hilarious one-star reviews posted by visitors. Subpar Parks, both on the popular Instagram page and in this humorous, informative, and collectible book, combines two things that seem like they might not work together yet somehow harmonize perfectly: beautiful illustrations and informative, amusing text celebrating each national park paired with the one-star reviews disappointed tourists have left online. Millions of visitors each year enjoy Glacier National Park, but for one visitor, it was simply "Too cold for me!" Another saw the mind-boggling vistas of Bryce Canyon as "Too spiky!" Never mind the person who visited the thermal pools at Yellowstone National Park and left thinking, “Save yourself some money, boil some water at home.” Featuring more than 50 percent new material, the book will include more depth and insight into the most popular parks, such as Yosemite, Yellowstone, the Grand Canyon, and Acadia National Parks; anecdotes and tips from rangers; and much more about author Amber Share's personal love and connection to the outdoors. Equal parts humor and love for the national parks and the great outdoors, it's the perfect gift for anyone who loves to spend time outside as well as have a good read (and laugh) once they come indoors.
| Author | : Dave Kyu |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Literary Criticism |
| ISBN | : 9781680511444 |
"A collection of writings about six of America's national parks (Acadia, Great Smoky Mountains, Rocky Mountains, Zion, Yosemite, and Yellowstone National Parks) with introductory text and commentary by Dave and Ilyssa Kyu."--Provided by publisher.
| Author | : Sandra Hinchman |
| Publisher | : The Mountaineers Books |
| Total Pages | : 308 |
| Release | : 2004 |
| Genre | : Sports & Recreation |
| ISBN | : 9780898869491 |
* More than 100 hikes included * Includes lesser-visited Dinosaur National Monument, Salinas National Monument, Snow Canyon State Park, and northern San Rafael Swel, as well as the major parks and wilderness areas * Includes trips in more recently designated national monuments and wilderness areas such as Grand Staircase-Escalante, Canyons of the Ancients, Black Ridge Canyons, and more Hiking the Southwest Canyon Country will take you from the Colorado Plateau to the Grand Canyon to the banks of the Rio Grande. Perfect for hikers off all levels, this guidebook features trips that highlight the dramatic scenery of the Four Corners Region, from waterfalls and natural bridges to slot canyons. Each itinerary offers options such as day hikes, backpacking trips, scenic drives, raft trips, and visits to archaeological sites. You'll find a "Best Places Adventure Chart" that compares features of hikes such as rock art, arches, and serene rivers.
| Author | : Zach Neil |
| Publisher | : Quarto Publishing Group USA |
| Total Pages | : 167 |
| Release | : 2018-10-02 |
| Genre | : Cooking |
| ISBN | : 076036348X |
Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
| Author | : Linda Ly |
| Publisher | : Voyager Press |
| Total Pages | : 227 |
| Release | : 2017-07 |
| Genre | : Cooking |
| ISBN | : 0760352011 |
Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.
| Author | : Mel White |
| Publisher | : National Geographic Books |
| Total Pages | : 550 |
| Release | : 2016 |
| Genre | : Nature |
| ISBN | : 1426216920 |
From New England to Alaska, this 544 page resource is filled with helpful advice, historical background, and practical facts on how to reach scores of park system properties, when to go, and what to do there.
| Author | : National Geographic |
| Publisher | : |
| Total Pages | : 528 |
| Release | : 2021-02-02 |
| Genre | : Travel |
| ISBN | : 9781426221668 |
There's simply no better getaway in the United States than a visit to one of the country's 62 national parks from Alaska to the Virgin Islands, from Maine to America Samoa. Profiled in this all-new ninth edition of National Geographic's enduring and informative guide, you'll find expert travel advice, candid tips for hiking and wildlife spotting, and detailed maps to help navigate your way through America's great outdoors. Updated throughout with the latest information from park rangers and National Geographic's own acclaimed travel writers, this fully revised and comprehensive guidebook includes the newest additions to the United States park system-Indiana Dunes, White Sands, and Gateway Arch national parks. Whether you're looking to explore the underground world of Mammoth Caves or make your way through the mangroves of Everglades National Park, you'll find a destination that suits your needs, and inspiration to plan your next wild adventure. In addition to park details and descriptions, this sparkling new edition features week-long regional road trip itineraries s so you can visit multiple parks in one vacation. Filled with more than 300 dazzling photographs and 80 full-color maps, this inspiring book reveals the best the United States has to offer-right in its own backyard.
