The Nappe Theory In The Alps Alpine Tectonics 1905 2928
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Author | : Daniel Harlov |
Publisher | : Springer Science & Business Media |
Total Pages | : 804 |
Release | : 2012-08-14 |
Genre | : Science |
ISBN | : 3642283934 |
Fluid-aided mass transfer and subsequent mineral re-equilibration are the two defining features of metasomatism and must be present in order for metamorphism to occur. Coupled with igneous and tectonic processes, metasomatism has played a major role in the formation of the Earth’s continental and oceanic crust and lithospheric mantle as well as in their evolution and subsequent stabilization. Metasomatic processes can include ore mineralization, metasomatically induced alteration of oceanic lithosphere, mass transport in and alteration of subducted oceanic crust and overlying mantle wedge, which has subsequent implications regarding mass transport, fluid flow, and volatile storage in the lithospheric mantle overall, as well as both regional and localized crustal metamorphism. Metasomatic alteration of accessory minerals such as zircon or monazite can allow for the dating of metasomatic events as well as give additional information regarding the chemistry of the fluids responsible. Lastly present day movement of fluids in both the lithospheric mantle and deep to mid crust can be observed utilizing geophysical resources such as electrical resistivity and seismic data. Such observations help to further clarify the picture of actual metasomatic processes as inferred from basic petrographic, mineralogical, and geochemical data. The goal of this volume is to bring together a diverse group of geologists, each of whose specialities and long range experience regarding one or more aspects of metasomatism during geologic processes, should allow them to contribute to a series of review chapters, which outline the basis of our current understanding of how metasomatism influences and helps to control both the evolution and stability of the crust and lithospheric mantle.
Author | : Andrew Holden |
Publisher | : Routledge |
Total Pages | : 241 |
Release | : 2004-06 |
Genre | : Business & Economics |
ISBN | : 1134444400 |
Tourism Studies and the Social Sciences aims to provide students with a wider understanding of and grounding in the theories of the social sciences that tourism studies have been built upon.
Author | : Herbert William Faulkner |
Publisher | : Aspects of Tourism |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Business & Economics |
ISBN | : 9781873150481 |
A collection of Professor Bill Faulkner's publications on tourism research. The sections show how his thinking evolved over time and influenced the intellectual development of the field itself. An introductory chapter describes Faulkner's life and the contribution that he made to the field.
Author | : Ian Yeoman |
Publisher | : Channel View Publications |
Total Pages | : 356 |
Release | : 2015-07-06 |
Genre | : Business & Economics |
ISBN | : 184541540X |
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.
Author | : Erica Croce |
Publisher | : CABI |
Total Pages | : 265 |
Release | : 2017-04-13 |
Genre | : Business & Economics |
ISBN | : 1786391279 |
This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies. It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.
Author | : World Tourism Organization |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Emigration and immigration |
ISBN | : 9789284413140 |
Growth in migration and tourism are two of the most significant manifestations of globalisation. Migration makes important social and economic contributions to destination countries, culturally enriching their society, enhancing the tourism product and providing labour For The travel, tourism, hospitality and catering sectors. This UNWTO study seeks to explore the linkages between migration and tourism as an important baseline study in the investigation of opportunities resulting from the relationship between these two global phenomena. Case studies from selected countries from Europe, Asia And The Americas illustrate tendencies and indicate findings, which are the basis of recommendations.
Author | : Dimitrios Buhalis |
Publisher | : Routledge |
Total Pages | : 298 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 0750663774 |
Provides a brief historical overview of tourism, but delves deeper to discuss emerging trends, consumer types, and looks at the way the industry is itself changing and developing. Companion text: Tourism Dynamics.
Author | : Leonardo Benevolo |
Publisher | : Wiley-Blackwell |
Total Pages | : 264 |
Release | : 1995-11-15 |
Genre | : Political Science |
ISBN | : 9780631198932 |
This is a history of the European city from the early Middle Ages to the present. Tracing the city from the survival of urban life after the collapse of the Roman Empire to the effects of modern industrialization and transportation, Professor Benevolo's book also provides a fascinating account of the relationship between urban life and cultural and intellectual life.
Author | : Stephen Page |
Publisher | : Pearson Education |
Total Pages | : 420 |
Release | : 2003 |
Genre | : Business & Economics |
ISBN | : |
An holistic analysis of tourism as an urban phenomenon, examining the challenge of developing, harnessing and managing urban tourism. The text develops concepts from outside tourism, providing a basis for students to undertake research outside traditional confines.
Author | : Carol Helstosky |
Publisher | : Routledge |
Total Pages | : 404 |
Release | : 2014-10-03 |
Genre | : History |
ISBN | : 1317621131 |
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.