Metasomatism and the Chemical Transformation of Rock

Metasomatism and the Chemical Transformation of Rock
Author: Daniel Harlov
Publisher: Springer Science & Business Media
Total Pages: 804
Release: 2012-08-14
Genre: Science
ISBN: 3642283934

Fluid-aided mass transfer and subsequent mineral re-equilibration are the two defining features of metasomatism and must be present in order for metamorphism to occur. Coupled with igneous and tectonic processes, metasomatism has played a major role in the formation of the Earth’s continental and oceanic crust and lithospheric mantle as well as in their evolution and subsequent stabilization. Metasomatic processes can include ore mineralization, metasomatically induced alteration of oceanic lithosphere, mass transport in and alteration of subducted oceanic crust and overlying mantle wedge, which has subsequent implications regarding mass transport, fluid flow, and volatile storage in the lithospheric mantle overall, as well as both regional and localized crustal metamorphism. Metasomatic alteration of accessory minerals such as zircon or monazite can allow for the dating of metasomatic events as well as give additional information regarding the chemistry of the fluids responsible. Lastly present day movement of fluids in both the lithospheric mantle and deep to mid crust can be observed utilizing geophysical resources such as electrical resistivity and seismic data. Such observations help to further clarify the picture of actual metasomatic processes as inferred from basic petrographic, mineralogical, and geochemical data. The goal of this volume is to bring together a diverse group of geologists, each of whose specialities and long range experience regarding one or more aspects of metasomatism during geologic processes, should allow them to contribute to a series of review chapters, which outline the basis of our current understanding of how metasomatism influences and helps to control both the evolution and stability of the crust and lithospheric mantle.

Tourism Studies and the Social Sciences

Tourism Studies and the Social Sciences
Author: Andrew Holden
Publisher: Routledge
Total Pages: 241
Release: 2004-06
Genre: Business & Economics
ISBN: 1134444400

Tourism Studies and the Social Sciences aims to provide students with a wider understanding of and grounding in the theories of the social sciences that tourism studies have been built upon.

Progressing Tourism Research

Progressing Tourism Research
Author: Herbert William Faulkner
Publisher: Aspects of Tourism
Total Pages: 0
Release: 2003
Genre: Business & Economics
ISBN: 9781873150481

A collection of Professor Bill Faulkner's publications on tourism research. The sections show how his thinking evolved over time and influenced the intellectual development of the field itself. An introductory chapter describes Faulkner's life and the contribution that he made to the field.

The Future of Food Tourism

The Future of Food Tourism
Author: Ian Yeoman
Publisher: Channel View Publications
Total Pages: 356
Release: 2015-07-06
Genre: Business & Economics
ISBN: 184541540X

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

Food and Wine Tourism, 2nd Edition

Food and Wine Tourism, 2nd Edition
Author: Erica Croce
Publisher: CABI
Total Pages: 265
Release: 2017-04-13
Genre: Business & Economics
ISBN: 1786391279

This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies. It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.

Tourism and Migration

Tourism and Migration
Author: World Tourism Organization
Publisher:
Total Pages: 0
Release: 2009
Genre: Emigration and immigration
ISBN: 9789284413140

Growth in migration and tourism are two of the most significant manifestations of globalisation. Migration makes important social and economic contributions to destination countries, culturally enriching their society, enhancing the tourism product and providing labour For The travel, tourism, hospitality and catering sectors. This UNWTO study seeks to explore the linkages between migration and tourism as an important baseline study in the investigation of opportunities resulting from the relationship between these two global phenomena. Case studies from selected countries from Europe, Asia And The Americas illustrate tendencies and indicate findings, which are the basis of recommendations.

Tourism Business Frontiers

Tourism Business Frontiers
Author: Dimitrios Buhalis
Publisher: Routledge
Total Pages: 298
Release: 2006
Genre: Business & Economics
ISBN: 0750663774

Provides a brief historical overview of tourism, but delves deeper to discuss emerging trends, consumer types, and looks at the way the industry is itself changing and developing. Companion text: Tourism Dynamics.

The European City

The European City
Author: Leonardo Benevolo
Publisher: Wiley-Blackwell
Total Pages: 264
Release: 1995-11-15
Genre: Political Science
ISBN: 9780631198932

This is a history of the European city from the early Middle Ages to the present. Tracing the city from the survival of urban life after the collapse of the Roman Empire to the effects of modern industrialization and transportation, Professor Benevolo's book also provides a fascinating account of the relationship between urban life and cultural and intellectual life.

Managing Urban Tourism

Managing Urban Tourism
Author: Stephen Page
Publisher: Pearson Education
Total Pages: 420
Release: 2003
Genre: Business & Economics
ISBN:

An holistic analysis of tourism as an urban phenomenon, examining the challenge of developing, harnessing and managing urban tourism. The text develops concepts from outside tourism, providing a basis for students to undertake research outside traditional confines.

The Routledge History of Food

The Routledge History of Food
Author: Carol Helstosky
Publisher: Routledge
Total Pages: 404
Release: 2014-10-03
Genre: History
ISBN: 1317621131

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.