The Mystic Cookbook
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| Author | : Denise Linn |
| Publisher | : Hay House, Inc |
| Total Pages | : 313 |
| Release | : 2012-11-26 |
| Genre | : Cooking |
| ISBN | : 1401937233 |
Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linn’s extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life!
| Author | : Mystic Seaport Museum |
| Publisher | : Mystic Seaport Museum |
| Total Pages | : 260 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : 9780939510061 |
This cookbook gives an exciting glimpse into seasonal meal preparation adaptedto the ever-changing weather patterns of the regional northeast. Creativity runs the gamut from the typical pack and go fare of the summer to the fortifying soups and stews savored by a winter's fire.
| Author | : Jean Kerr |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 241 |
| Release | : 2018-06-01 |
| Genre | : Cooking |
| ISBN | : 1493032232 |
Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters. With more than one hundred great recipes, both historical and contemporary, Mystic Cookbook is the perfect souvenir from the historic Seaport. These mouthwatering recipes cover both land and sea, with tips for procuring and preparing the perfect oyster, how to best enjoy peaches in New England, and sweet and savory dishes to share.
| Author | : Jean Kerr |
| Publisher | : Globe Pequot |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cooking (Seafood) |
| ISBN | : 9780762741373 |
More than 100 delicious seafood recipes for everything from oysters to swordfish are paired with vintage seafaring photos and fascinating history and trivia in this perfect souvenir of Mystic Seaport.
| Author | : Ainslie Turner |
| Publisher | : Mystic Seaport Museum |
| Total Pages | : 260 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 9780939510085 |
Martini Bait, Put On The Pot, Luxurious Lobster, and Light the Fire are only a beginning to the tempting chapters in our collection of over 400 seafood recipes. From simple to elegant, these imaginative recipes can enhance cooking and dining experiences at cocktail parties, luncheons, picnics, or buffets -- both ashore and afloat! This delectable repertoire of family favorites is amusingly illustrated by Sally Caldwell Fisher.
| Author | : Applewood Books |
| Publisher | : Applewood Books |
| Total Pages | : 0 |
| Release | : 2008-09 |
| Genre | : |
| ISBN | : 9780939510849 |
This 20 year diary has fine calligraphy and drawings by Lynn Anderson. Each year features a pen and ink drawing of a different 19th century tradition, accompanied by an explanation of the holiday custom featured. Record visitors, special Christmas cards, family photographs and other memories.
| Author | : Lynn Anderson |
| Publisher | : Maritime |
| Total Pages | : 0 |
| Release | : 1985 |
| Genre | : Cooking |
| ISBN | : 9780939510030 |
A collection of outstanding holiday suggestions inspired by the private recipe files of the members of the Mystic Seaport Museum. 350 refreshing ideas for festive yearround entertaining and personal gift-giving. You will discover a rich array of imaginative variations on classic New England cooking based on the lasting traditions of Victorian festivities. Delightfully illustrated by artist Lynn Anderson, there are ample pages of favorite holiday menus and recipes.
| Author | : David Spangler |
| Publisher | : Penguin |
| Total Pages | : 209 |
| Release | : 2000-02-01 |
| Genre | : Biography & Autobiography |
| ISBN | : 1573227781 |
Writer, mystic, and father of four, David Spangler understands that the birth of a child is a spiritually significant event--a mystical experience. There is a feeling of magic in the parent/child relationship that relies on intuition, total presence, and impulses that come from the soul. The acclaimed author of The Call shares his stories from the trenches, blessings from the day-in and day-out of child-rearing, and encourages us, with grace, wit and common sense, toward the kind of parenting that brings to the world creative, honest, enlightened, and independent kids.
| Author | : Lillian Langseth-Christensen |
| Publisher | : |
| Total Pages | : 310 |
| Release | : 1970 |
| Genre | : Cooking |
| ISBN | : 9780883652145 |
Appetizers, salads and dressings -- Soups, stews and chowders -- Breads and pancakes -- Sauces -- Fish and shellfish -- Meats -- Poultry and game birds -- Vegetables -- Pies and tarts -- Cakes and cookies -- Puddings and other desserts -- Beverages -- Pickles and relishes, jam and jelly -- Mystic meals and menus.
| Author | : Romney Steele |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 197 |
| Release | : 2011-07-19 |
| Genre | : Cooking |
| ISBN | : 1449402402 |
"Over 60 sumptuous recipes that celebrate the "romance of fruit"--Jacket.
