The Museum Cookbook
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Author | : Michelle Berriedale-Johnson |
Publisher | : |
Total Pages | : 159 |
Release | : 1995 |
Genre | : Cookery |
ISBN | : 9780714117591 |
In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.
Author | : NMAAHC |
Publisher | : Smithsonian Institution |
Total Pages | : 217 |
Release | : 2018-10-23 |
Genre | : Cooking |
ISBN | : 1588346617 |
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
Author | : Madeleine Conway |
Publisher | : Museum |
Total Pages | : 184 |
Release | : 1977 |
Genre | : Art |
ISBN | : |
Author | : Shelby Schafer |
Publisher | : |
Total Pages | : 235 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9780912804521 |
Author | : Worcester Art Museum |
Publisher | : |
Total Pages | : 206 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 9780936042220 |
Author | : Fort Leavenworth Museum (Fort Leavenworth, Kan.). Musettes |
Publisher | : |
Total Pages | : 123 |
Release | : 1974 |
Genre | : Cooking |
ISBN | : |
Brief family history of the Roland and Sybil Vincent family, 1934-1991. The settings for most of the history were Provo and Fairview, Utah. Compiled by Sybil Vincent, Roland Vincent, P. Bradford Westwood and Verlie Westwood for Christams 1991. Food recipes are interspersed throughout the volume
Author | : |
Publisher | : |
Total Pages | : 123 |
Release | : 1984 |
Genre | : Cooking, American |
ISBN | : |
Author | : Longport Historical Society |
Publisher | : |
Total Pages | : 270 |
Release | : 1995 |
Genre | : Cooking, American |
ISBN | : |
Author | : Yakima Valley Museum Guild |
Publisher | : |
Total Pages | : 312 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : |
Author | : Margaret A. Elliot Museum (Spur, Tex.) |
Publisher | : |
Total Pages | : |
Release | : 1977 |
Genre | : Cooking |
ISBN | : |