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| Author | : George Griffin |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 109 |
| Release | : 2015-10-17 |
| Genre | : Cooking |
| ISBN | : 1561648787 |
Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy.
| Author | : Adam Marianski |
| Publisher | : Bookmagic LLC |
| Total Pages | : 124 |
| Release | : 2011-06 |
| Genre | : Cooking |
| ISBN | : 9780982426784 |
The Amazing Mullet offers information that has been gathered through time and experience. Successful methods of catching, smoking and cooking mullet are covered in great depth. One will learn the distinct characteristics that make mullet such an exceptional fish. Their biological and behavioral uniqueness is shown distinguishing them from other fish. Numerous filleting, cleaning, cooking and smoking practices are reviewed thoroughly. The makeup and functionality of a smoker is shown and the properties of different woods that can be used is explained as well. Cooking section explains the best methods for preparing fish and the recipe section, in addition to mullet recipes, includes detailed information on making fish cakes, ceviche, spreads and sauces.
| Author | : Cynthia Thuma |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 180 |
| Release | : 2015-10-01 |
| Genre | : Cooking |
| ISBN | : 1561648760 |
If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits! One taste and you'll know why the mango is called the "king of fruits." But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe.
| Author | : Daphne Nikolopoulos |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 145 |
| Release | : 2014-10-01 |
| Genre | : Cooking |
| ISBN | : 1561647756 |
This book proves that, with a little planning and minimal effort, you can eat surprisingly well during power outages. In hurricane season, this book is a crucial resource. It can be used for any emergency or anytime you are without power. And you can use this book for quick, easy meals anytime, especially for camping or for quick summer meals. You will find shopping lists for creating the ultimate emergency pantry; more than 70 recipes using nonperishable and shelf-stable food items; suggested menus for quick, well-balanced meals; a practical guide to growing a storm-proof herb garden; advice, tips, and anecdotes about weathering the storm. Yes, gourmet meals can be prepared from canned goods with some fresh ingredients.
| Author | : Lonnie T. Lynch |
| Publisher | : Pineapple Press Inc |
| Total Pages | : 182 |
| Release | : 1991-10 |
| Genre | : Cooking |
| ISBN | : 9781561641765 |
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.
| Author | : Susan Herrmann Loomis |
| Publisher | : Workman Publishing |
| Total Pages | : 324 |
| Release | : 1988-01-01 |
| Genre | : Cooking |
| ISBN | : 9780894805783 |
More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
| Author | : Elizabeth Wiegand |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 315 |
| Release | : 2013-01-05 |
| Genre | : Cooking |
| ISBN | : 0762795158 |
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
| Author | : Nicolaus Balla |
| Publisher | : Chronicle Books |
| Total Pages | : 373 |
| Release | : 2014-11-25 |
| Genre | : Cooking |
| ISBN | : 1452132356 |
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
| Author | : Roana Schindler |
| Publisher | : Courier Corporation |
| Total Pages | : 286 |
| Release | : 1981-08-01 |
| Genre | : Cooking |
| ISBN | : 0486241858 |
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
