The Morality Of Social Pleasures
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Author | : Geoffrey M. Hodgson |
Publisher | : University of Chicago Press |
Total Pages | : 323 |
Release | : 2013 |
Genre | : Business & Economics |
ISBN | : 0226922715 |
Are humans at their core seekers of their own pleasure or cooperative members of society? Paradoxically, they are both. Pleasure-seeking can take place only within the context of what works within a defined community, and central to any community are the evolved codes and principles guiding appropriate behavior, or morality. The complex interaction of morality and self-interest is at the heart of Geoffrey M. Hodgson’s approach to evolutionary economics, which is designed to bring about a better understanding of human behavior. In From Pleasure Machines to Moral Communities, Hodgson casts a critical eye on neoclassical individualism, its foundations and flaws, and turns to recent insights from research on the evolutionary bases of human behavior. He focuses his attention on the evolution of morality, its meaning, why it came about, and how it influences human attitudes and behavior. This more nuanced understanding sets the stage for a fascinating investigation of its implications on a range of pressing issues drawn from diverse environments, including the business world and crucial policy realms like health care and ecology. This book provides a valuable complement to Hodgson’s earlier work with Thorbjørn Knudsen on evolutionary economics in Darwin’s Conjecture, extending the evolutionary outlook to include moral and policy-related issues.
Author | : Jennifer A. McMahon |
Publisher | : Routledge |
Total Pages | : 377 |
Release | : 2018-06-13 |
Genre | : Philosophy |
ISBN | : 1351373323 |
This edited collection sets forth a new understanding of aesthetic-moral judgment organized around three key concepts: pleasure, reflection, and accountability. The overarching theme is that art is not merely a representation or expression like any other, but that it promotes shared moral understanding and helps us engage in meaning-making. This volume offers an alternative to brain-centric and realist approaches to aesthetics. It features original essays from a number of leading philosophers of art, aesthetics, ethics, and perception, including Elizabeth Burns Coleman, Garrett Cullity, Cynthia A. Freeland, Ivan Gaskell, Paul Guyer, Jane Kneller, Keith Lehrer, Mohan Matthen, Jennifer A. McMahon, Bence Nanay, Nancy Sherman, and Robert Sinnerbrink. Part I of the book analyses the elements of aesthetic experience—pleasure, preference, and imagination—with the individual conceived as part of a particular cultural context and network of other minds. The chapters in Part II explain how it is possible for cultural learning to impact these elements through consensus building, an impulse to objectivity, emotional expression, and reflection. Finally, the chapters in Part III converge on the role of dissonance, difference, and diversity in promoting cultural understanding and advancement. Social Aesthetics and Moral Judgment will appeal to philosophers of art and aesthetics, as well as scholars in other disciplines interested in issues related to art and cultural exchange.
Author | : John Coveney |
Publisher | : Taylor & Francis |
Total Pages | : 216 |
Release | : 2023-05-09 |
Genre | : Social Science |
ISBN | : 1000938972 |
First published in 2006. Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline as dominant or oppressive it argues that a rationalisation of pleasure plays a positive role in our lives, allowing us to better understand who we are. The book begins by exploring the way that concerns about food, the body and pleasure were prefigured in antiquity and then how these concerns were recast in early Christianity as problems of 'natural' appetite which had to be curbed. The following chapters discuss how scientific knowledge about food was constructed out of philosophical and religious concerns about indulgence and excess in 18th and 19th Century Europe. Finally, by using research collected from in-depth interviews with families, the last section focuses on the social organisation of food in the modern home to illustrate the ways that the meal table now incorporates the principles of nutrition as a form of moral training, especially for children. Food, Morals and Meaning will be essential reading for those studying nutrition, public health, sociology of health and illness and sociology of the body.
Author | : Aristotle |
Publisher | : SDE Classics |
Total Pages | : 268 |
Release | : 2019-11-05 |
Genre | : Literary Collections |
ISBN | : 9781951570279 |
Author | : Adam Smith (économiste) |
Publisher | : |
Total Pages | : 636 |
Release | : 1812 |
Genre | : |
ISBN | : |
Author | : John Stuart Mill |
Publisher | : Broadview Press |
Total Pages | : 209 |
Release | : 2010-08-06 |
Genre | : Philosophy |
ISBN | : 1460402103 |
John Stuart Mill’s Utilitarianism is a philosophical defense of utilitarianism, a moral theory stating that right actions are those that tend to promote overall happiness. The essay first appeared as a series of articles published in Fraser’s Magazine in 1861; the articles were collected and reprinted as a single book in 1863. Mill discusses utilitarianism in some of his other works, including On Liberty and The Subjection of Women, but Utilitarianism contains his only sustained defence of the theory. In this Broadview Edition, Colin Heydt provides a substantial introduction that will enable readers to understand better the polemical context for Utilitarianism. Heydt shows, for example, how Mill’s moral philosophy grew out of political engagement, rather than exclusively out of a speculative interest in determining the nature of morality. Appendices include precedents to Mill’s work, reactions to Utilitarianism, and related writings by Mill.
Author | : Phillip Mitsis |
Publisher | : Oxford Handbooks |
Total Pages | : 848 |
Release | : 2020 |
Genre | : PHILOSOPHY |
ISBN | : 0199744211 |
This volume offers authoritative discussions of all aspects of the philosophy of Epicurus (340-271 BCE) and then traces Epicurean influences throughout the Western tradition. It is an unmatched resource for those wishing to deepen their knowledge of Epicureanism's powerful arguments about death, happiness, and the nature of the material world.
Author | : Angela Jones |
Publisher | : NYU Press |
Total Pages | : 335 |
Release | : 2020-02-18 |
Genre | : Social Science |
ISBN | : 1479874876 |
Winner, Sociology of the Body and Embodiment Best Publication Award, given by the American Sociological Association Honorable Mention, 2021 Sexualities Section Book Award, given by the American Sociological Association The first inside look at how sex workers use webcams to make a living The erotic webcam industry, also known as “camming,” is a thriving global business. Angela Jones takes readers inside this multi-billion dollar industry, revealing how its workers experience intimacy, community, empowerment—and, as she compellingly argues, pleasure. Drawing on in-depth interviews, survey data, web analytics, and more, Jones highlights not only the dangers, but also the rewards, of working in one of the most taboo corners of the Internet. She provides an inside look at the public and private shows between cam models and their customers, from exotic dancing and pornographic videos, to masturbation shows and erotic chatrooms. A fascinating, much-needed glimpse into the lives of cam models, Camming takes us behind the webcam lens to experience the power of erotic labor in the twenty-first century.
Author | : Arash Abizadeh |
Publisher | : Cambridge University Press |
Total Pages | : 301 |
Release | : 2018-11-01 |
Genre | : Philosophy |
ISBN | : 1108278663 |
Reading Hobbes in light of both the history of ethics and the conceptual apparatus developed in recent work on normativity, this book challenges received interpretations of Hobbes and his historical significance. Arash Abizadeh uncovers the fundamental distinction underwriting Hobbes's ethics: between prudential reasons of the good, articulated via natural laws prescribing the means of self-preservation, and reasons of the right or justice, comprising contractual obligations for which we are accountable to others. He shows how Hobbes's distinction marks a watershed in the transition from the ancient Greek to the modern conception of ethics, and demonstrates the relevance of Hobbes's thought to current debates about normativity, reasons, and responsibility. His book will interest Hobbes scholars, historians of ethics, moral philosophers, and political theorists.
Author | : Daniel Russell |
Publisher | : Oxford University Press |
Total Pages | : 283 |
Release | : 2005-09-15 |
Genre | : Language Arts & Disciplines |
ISBN | : 0199282846 |
Daniel Russell examines Plato's subtle and insightful analysis of pleasure and explores its intimate connections with his discussions of value and human psychology. Russell offers a fresh perspective on how good things bear on happiness in Plato's ethics, and shows that, for Plato, pleasure cannot determine happiness because pleasure lacks a direction of its own. Plato presents wisdom as a skill of living that determines happiness by directing one's life as a whole, bringing aboutgoodness in all areas of one's life, as a skill brings about order in its materials. The 'materials' of the skill of living are, in the first instance, not things like money or health, but one's attitudes, emotions, and desires where things like money and health are concerned. Plato recognizes thatthese 'materials' of the psyche are inchoate, ethically speaking, and in need of direction from wisdom. Among them is pleasure, which Plato treats not as a sensation but as an attitude with which one ascribes value to its object. However, Plato also views pleasure, once shaped and directed by wisdom, as a crucial part of a virtuous character as a whole. Consequently, Plato rejects all forms of hedonism, which allows happiness to be determined by a part of the psyche that does not direct one'slife but is among the materials to be directed. At the same time, Plato is also able to hold both that virtue is sufficient for happiness, and that pleasure is necessary for happiness, not as an addition to one's virtue, but as a constituent of one's whole virtuous character itself. Plato thereforeoffers an illuminating role for pleasure in ethics and psychology, one to which we may be unaccustomed: pleasure emerges not as a sensation or even a mode of activity, but as an attitude - one of the ways in which we construe our world - and as such, a central part of every character.