The Modern Butcher
Author | : Jacob Frederic Boes |
Publisher | : |
Total Pages | : 168 |
Release | : 1906 |
Genre | : Butcher shops |
ISBN | : |
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Author | : Jacob Frederic Boes |
Publisher | : |
Total Pages | : 168 |
Release | : 1906 |
Genre | : Butcher shops |
ISBN | : |
Author | : National Agricultural Library (U.S.) |
Publisher | : |
Total Pages | : 488 |
Release | : 1911 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Department of Agriculture. Library |
Publisher | : |
Total Pages | : 478 |
Release | : 1911 |
Genre | : Agriculture |
ISBN | : |
Contains the list of accessions to the library, formerly (1894-1909) issued quarterly in its series of "Bulletins."
Author | : |
Publisher | : |
Total Pages | : 830 |
Release | : 1908 |
Genre | : American literature |
ISBN | : |
A world list of books in the English language.
Author | : Library Association (Portland, Or.) |
Publisher | : |
Total Pages | : 838 |
Release | : 1910 |
Genre | : Classified catalogs (Dewey decimal) |
ISBN | : |
Author | : Christopher Leonard |
Publisher | : Simon and Schuster |
Total Pages | : 384 |
Release | : 2014-02-18 |
Genre | : Business & Economics |
ISBN | : 1451645813 |
A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who are raising prices and outmaneuvering reforms.