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| Author | : Meredith Deeds |
| Publisher | : Robert Rose |
| Total Pages | : 432 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9780778802037 |
Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.
| Author | : Meredith Deeds |
| Publisher | : Robert Rose |
| Total Pages | : 464 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 9780778804666 |
Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.
| Author | : Publications International Ltd |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2015-07 |
| Genre | : Cooking |
| ISBN | : 9781680220940 |
The KitchenAid® stand mixer and its attachments can make quick work of anything. With the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred, slice and dice vegetables, juice fruits and vegetables and even grind your own flour! Chapters include: Breakfast; Juice and Coffee; Appetizers; Entrees; Side Dishes; Pasta; Bread; and Dessert. There are more than 100 recipes for everything from fresh juice to layer cakes, with everything in between: burgers made from freshly ground meat, macaroni extruded through the Pasta Press, applesauce made from freshly juiced apples, and hearty rye bread made from freshly ground rye and wheat berries. Gorgeous end-dish photos accompany almost every recipe. 192 pages Alternate cover of ISBN-13: 9781680220766
| Author | : Rose Levy Beranbaum |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 632 |
| Release | : 2003-09-30 |
| Genre | : Cooking |
| ISBN | : 0393057941 |
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
| Author | : Dan Jones |
| Publisher | : Hardie Grant |
| Total Pages | : 0 |
| Release | : 2014-11-04 |
| Genre | : Cooking |
| ISBN | : 9781742707747 |
Mix drinks like a pro with this indispensible collection of 150 of the world's finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen. Dan Jones shares recipes for classic tipples such as the Margarita and Martini to the more modern Thank God it's Friday and Morning After, in a format close to all men's hearts - the manual. Starting with 'Basic Tools', Dan covers the fundamental kit required to make your moonshine - the shaker, glassware, bottle opener, spirits and mixers, along with manly patience and know-how. He then moves on to signature drinks, social occasions and designer ice - no element of the cocktail goes unturned. Mixers Manual is witty, informative, and packed with more cocktails than you should probably ever make. With a stylish design inspired by vintage instruction manuals and stunning illustrations throughout, Mixers Manual is set to become a classic.
| Author | : Rose Levy Beranbaum |
| Publisher | : Mariner Books |
| Total Pages | : 457 |
| Release | : 2021 |
| Genre | : COOKING |
| ISBN | : 0358353998 |
The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more
| Author | : Jamee Ruth |
| Publisher | : Chronicle Books |
| Total Pages | : 142 |
| Release | : 2002-08 |
| Genre | : Cooking |
| ISBN | : 9780811834797 |
An ideal companion to a new mixer and a great way to jump-start a long-term mixer-cook relationship, "Mix It Up!" is the ultimate accessory for making the most of the mighty stand mixer. Includes 90 recipes, from appetizers to desserts. 32 color photos.
| Author | : Wessel Oltheten |
| Publisher | : Taylor & Francis |
| Total Pages | : 560 |
| Release | : 2018-03-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1351624237 |
In Mixing with Impact: Learning to Make Musical Choices, Wessel Oltheten discusses the creative and technical concepts behind making a mix. Whether you’re a dance producer in your home studio, a live mixer in a club, or an engineer in a big studio, the mindset is largely the same. The same goes for the questions you run into: where do you start? How do you deal with a context in which all the different parts affect each other? How do you avoid getting lost in technique? How do you direct your audience’s attention? Why doesn’t your mix sound as good as someone else’s? How do you maintain your objectivity when you hear the same song a hundred times? How do your speakers affect your perception? What’s the difference between one compressor and another? Following a clear structure, this book covers these and many other questions, bringing you closer and closer to answering the most important question of all: how do you tell a story with sound?
| Author | : Ltd Publications International |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 2012-06-25 |
| Genre | : Mixers (Kitchen appliances) |
| ISBN | : 9781450833561 |
The KitchenAid® stand mixer and its attachments can make quick work of anything from bread to bucatini. You may know it whips egg whites, kneads dough and mixes batters, but with the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred vegetables, juice oranges and even grind your own flour! With over 100 tested recipes inside, you can truly get the most out of your KitchenAid.
| Author | : Rose Levy Beranbaum |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 581 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 1118338618 |
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
