A Taste of Challah
Author | : Tamar Ansh |
Publisher | : Feldheim Publishers |
Total Pages | : 216 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781583309223 |
Full-color, illustrated instructions for making dozens of Jewish Challah breads.
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Author | : Tamar Ansh |
Publisher | : Feldheim Publishers |
Total Pages | : 216 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781583309223 |
Full-color, illustrated instructions for making dozens of Jewish Challah breads.
Author | : Shira Wiener |
Publisher | : |
Total Pages | : 119 |
Release | : 2007-01-01 |
Genre | : Cooking |
ISBN | : 9789659077922 |
In The Secret of Challah, with its clear, step-by-step instructions to making beautiful, delicious challah, you'll find that challah baking is both accessible and fun.
Author | : Jamie Geller |
Publisher | : Harper Collins |
Total Pages | : 661 |
Release | : 2013-10-29 |
Genre | : Cooking |
ISBN | : 0062207830 |
I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
Author | : Goldie Shulman |
Publisher | : Hachai Publishing |
Total Pages | : 34 |
Release | : 2006 |
Genre | : Baking |
ISBN | : 9781929628230 |
When a girl makes challah for the first time and adds too much yeast to the recipe, the dough grows and grows; her grandmother reminds her of the importance of following directions. One challah recipe included.
Author | : Ester Rivḳah Ṭoledano |
Publisher | : |
Total Pages | : 208 |
Release | : 2018 |
Genre | : Challah (Bread) |
ISBN | : 9781422619582 |
Author | : Dahlia Abraham-Klein |
Publisher | : |
Total Pages | : 174 |
Release | : 2015-01-01 |
Genre | : |
ISBN | : 9780692295670 |
With Rosh Chodesh (Jewish New Month) traditionally being a woman's holiday, it is a natural time for women to gather together and be active participants in their heritage. Members of a Spiritual Kneading group using this book will enhance their spiritual growth via the tradition of challah baking while meditating upon the Jewish theme of the month. Chatting, kneading, meditating and Torah study: women united in a wave of baking and braiding throughout the world. The Introduction of the book gives an extensive history of Rosh Chodesh and why it's traditionally been a woman's holiday. The connection between challah and Rosh Chodesh is further explained, as it's the first of the month, so too challah is the first portion of dough that must be donated to the Kohen's (Priests). The book covers all twelve months of the Jewish year, with a specific Torah study for each month. Each Jewish month includes a photo of the challah as well as relevant illustrative steps to shaping the challah. The challah shape and the symbolic character of the ingredients incorporate the theme of the Jewish month. Each month's challah is unique upon itself. Just as one expresses their individuality with the way they dress, so one can express themselves in the creation of their challah. It is similar to a pottery class, with the challah being the clay you shape expressing who you are. A point-by-point month-specific meditation guide follows, for use during the kneading of the challah. The kneading is an action meditation, best understood as the performance of commandments and rituals. The inner essence of the dough, elucidates divines in the challah and becomes a springboard to reach God. This conversation in turn is kneaded into the challah and becomes part of the spiritual wisdom transmitted to your loved ones. When commandments are seen in this light, particularly baking challah, the challah takes on a greater spiritual significance. The meditation varies from month to month, as Judaism is about always striving and reaching for higher transcendence. Each chapter then goes on to give sources, ideas, and questions to be discussed by the group while the challah is rising. The purpose of baking challah in this particular way is to develop your own personal spiritual growth within the context of a Rosh Chodesh group. In essence, this is palatable Torah.
Author | : Zelig Pliskin |
Publisher | : |
Total Pages | : 264 |
Release | : 1975 |
Genre | : Ethics, Jewish |
ISBN | : |
Author | : Tamar Ansh |
Publisher | : Feldheim Publishers |
Total Pages | : 78 |
Release | : 2006 |
Genre | : Amen (Liturgy) |
ISBN | : 9781583309209 |
Author | : Rochie Pinson |
Publisher | : |
Total Pages | : 190 |
Release | : 2015-06-03 |
Genre | : |
ISBN | : 9780989007245 |
The Rising Life is the definitive book on Challah. Funny, wise and engaging, it is both a manual for baking and braiding a magnificent homemade loaf, and a metaphor for the nurturing which occurs in all of our lives. Pinson explores challah baking as a recipe for life and loving, and you will find yourself rising right alongside her challah dough.
Author | : Deb Perelman |
Publisher | : Knopf |
Total Pages | : 675 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!