The Mirror of Literature, Amusement, and Instruction. Volume 20, No. 565, September 8, 1832
Author | : Various |
Publisher | : Litres |
Total Pages | : 71 |
Release | : 2021-01-18 |
Genre | : Education |
ISBN | : 5041451656 |
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Author | : Various |
Publisher | : Litres |
Total Pages | : 71 |
Release | : 2021-01-18 |
Genre | : Education |
ISBN | : 5041451656 |
Author | : Karsten Klejs Engelberg |
Publisher | : |
Total Pages | : 504 |
Release | : 1988 |
Genre | : Reference |
ISBN | : |
The importance of the criticism from 1822-1860 to the development of Shelley's reputation has long been acknowledged, but the diverse texts have so far defied close study. This book will go some way towards making the material better understood and more easily accessible.
Author | : Bates Lowry |
Publisher | : Getty Publications |
Total Pages | : 258 |
Release | : 2000-02-03 |
Genre | : Art |
ISBN | : 0892365366 |
By the middle of the nineteenth century, the most common method of photography was the daguerreotype—Louis Jacques Mandé Daguerre’s miraculous invention that captured in a camera visual images on a highly polished silver surface through exposure to light. In this book are presented nearly eighty masterpieces—many never previously published—from the J. Paul Getty Museum’s extensive daguerreotype collection.
Author | : Theodore M. Porter |
Publisher | : Princeton University Press |
Total Pages | : 336 |
Release | : 2020-08-18 |
Genre | : Science |
ISBN | : 0691210543 |
A foundational work on historical and social studies of quantification What accounts for the prestige of quantitative methods? The usual answer is that quantification is desirable in social investigation as a result of its successes in science. Trust in Numbers questions whether such success in the study of stars, molecules, or cells should be an attractive model for research on human societies, and examines why the natural sciences are highly quantitative in the first place. Theodore Porter argues that a better understanding of the attractions of quantification in business, government, and social research brings a fresh perspective to its role in psychology, physics, and medicine. Quantitative rigor is not inherent in science but arises from political and social pressures, and objectivity derives its impetus from cultural contexts. In a new preface, the author sheds light on the current infatuation with quantitative methods, particularly at the intersection of science and bureaucracy.
Author | : Marshall McLuhan |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 396 |
Release | : 2016-09-04 |
Genre | : |
ISBN | : 9781537430058 |
When first published, Marshall McLuhan's Understanding Media made history with its radical view of the effects of electronic communications upon man and life in the twentieth century.
Author | : Charles Mackay |
Publisher | : IndyPublish.com |
Total Pages | : 346 |
Release | : 1852 |
Genre | : Fiction |
ISBN | : |
Excerpt from Memoirs of Extraordinary Popular Delusions, Vol. 2 A forest huge of spears and thronging helms Appear'd, and serried shields, in thick array. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Linda Civitello |
Publisher | : John Wiley & Sons |
Total Pages | : 448 |
Release | : 2011-03-29 |
Genre | : Cooking |
ISBN | : 0470403713 |
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.