The Minnesota Homegrown Cookbook
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| Author | : Tim King |
| Publisher | : Voyageur Press |
| Total Pages | : 160 |
| Release | : 2008-05-15 |
| Genre | : Cooking |
| ISBN | : 1616739517 |
This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with, sings throughout the pages. This cookbook combines rich traditions and delightful innovations. The mouth-watering fare of world-class bed-and-breakfasts is here, alongside the saucy mix of cultural cuisines from kitchens at the Twin Cities’ Café Brenda, Spoon River, Lucia’s, Heartland, and the delectable slow cooking of eateries like the New Scenic Café in Two Harbors and Minwanjige Café in Strawberry Lake. Mixing the familiar comfort food of Minnesota’s roots in the culture of Northern Europe with the fine new flavors of world cuisine, these recipes comprise a travel guide through Minnesota, with illustrated profiles of chefs and farmers, of food and farms. The Minnesota Homegrown Cookbook is the newest release from Renewing the Countryside (RTC), a Minnesota-based non-profit organization that champions the positive stories of rural revitalization. In additional to developing books, RTC produces educational programming around local foods and sustainable agriculture including the Local Food Hero radio show, the Healthy Local Foods exhibit at the State Fair’s EcoExperience and Green Routes, a sustainable tourism initiative.
| Author | : Jan Joannides |
| Publisher | : Voyageur Press |
| Total Pages | : 0 |
| Release | : 2014-11-25 |
| Genre | : Cooking |
| ISBN | : 9780760347102 |
With The Minnesota Homegrown Cookbook, you can recreate delicious local dishes, as prepared at some of the state's most beloved restaurants and cafes. Locally grown food can't be beat for flavor, nutrition, or beauty. From the Twin Cities to the North Shore and in between, many of Minnesota's best restaurants use locally grown produce and meats to create their finest dishes. The Minnesota Homegrown Cookbook celebrates the best of our state with 100 local recipes from the state's finest restaurants, cafés, and bed and breakfasts, using incredibly fresh ingredients from regional farmers, markets, and organic producers. Restaurant profiles will tempt those who want adventures on the road as well as in the kitchen?"you'll find yourself planning a trip to taste these inspired dishes. Local favorite recipes range from breakfast to dessert and include: Lois's Buttermilk Pancakes, Wild Mushroom-Tomato Bisque, Barbecue Bacon Elk Burger, and Norwegian Rommegrot Cream Pudding. The Minnesota Homegrown Cookbook is beautifully illustrated with full-color, full-page photographs of the finished dishes, the ingredients, Minnesota landscapes, and the chefs and producers themselves. This new edition is updated with 30% new material and restaurant information.
| Author | : Beth Dooley |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : COOKING |
| ISBN | : 9780816673155 |
Minnesota's Bounty is a user's guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen.
| Author | : Janine MacLachlan |
| Publisher | : University of Illinois Press |
| Total Pages | : 259 |
| Release | : 2012-05-30 |
| Genre | : Cooking |
| ISBN | : 0252094190 |
A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.
| Author | : Tricia Cornell |
| Publisher | : Moon Travel |
| Total Pages | : 400 |
| Release | : 2019-05-28 |
| Genre | : Travel |
| ISBN | : 1640492003 |
Bustling, modern, and hip, the Twin Cities are far from hibernating. See what makes them shine year-round with a local in Moon Minneapolis & St. Paul. Explore the Twin Cities: Navigate by neighborhood or by activity, with color-coded maps of the most interesting neighborhoods in Minneapolis and St. Paul See the Sights: Browse contemporary art at the Walker Art Center and Sculpture Garden (and play mini-golf on the roof!), learn about local history at the Minnesota State Capitol, shop at the Mall of America, or stroll along the banks of Lake Calhoun Get a Taste of the City: Pop into a hole-in-the-wall Vietnamese restaurant on Eat Street, sample the flavors of Minnesota's Polish past, order from a fusion food truck, or grab a table at an innovative farm-to-table restaurant Bars and Nightlife: Catch a performance at the Dakota Jazz Club, see where Prince got his start, sip fruity concoctions at a tiki bar, find the best spots for microbrews, or visit the Twin Cities' most popular gay bars Local Expertise: Minneapolis local Tricia Cornell shares insider know-how on her two favorite cities Itineraries and Day Trips: Explore nearby Stillwater, Duluth, and Lake Superior, or follow city itineraries designed for budget travelers, outdoor adventurers, and more Full-Color Photos and Detailed Maps Handy Tools: Moon provides background information on the history and culture of the Twin Cities See the Twin Cities with a local with Moon Minneapolis & St. Paul. Exploring more Midwest cities? Try Moon Chicago. Craving some fresh air? Check out Moon 75 Great Hikes Minneapolis & St. Paul.
| Author | : Beth Dooley |
| Publisher | : U of Minnesota Press |
| Total Pages | : 281 |
| Release | : |
| Genre | : Cooking |
| ISBN | : 1452932859 |
More than two hundred recipes to satisfy seasonal appetites
| Author | : James R. Norton |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9780873518079 |
Great food, fast: packed with recipes, interviews, photographs, restaurant tips, historical anecdotes, and wry wit, Minnesota Lunch explores the least considered (and least understood) meal of the day.
| Author | : Diane Morgan |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 198 |
| Release | : 2010-09-28 |
| Genre | : Cooking |
| ISBN | : 0740793500 |
In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.
| Author | : Lindsey Schiller |
| Publisher | : New Society Publishers |
| Total Pages | : 331 |
| Release | : 2016-10-01 |
| Genre | : Gardening |
| ISBN | : 1550926187 |
Build your own passive solar greenhouse for year-round food production in any climate Fresh, local nutrient-dense fruits vegetables are hard to find in winter in cold climates. Growing warm-weather crops like tomatoes, bananas, avocados, and other perennials is nearly impossible using conventional structures. The solution for millions of backyard and small-scale commercial growers is self-heating solar greenhouses. The Year-round Solar Greenhouse is the one-stop guide to designing and building greenhouses that harness and store energy from the sun to create naturally heated, lush growing environments even in the depths of winter, covering principles of solar greenhouse design and siting, glazing material properties and selection, controlling heat loss, ventilation, and construction methods. Additionally, an in-depth section covers sustainable ways of heating the greenhouse without fossil fuels, including using thermal mass and storing heat underground with a ground to air heat exchanger. Variations include attached solar greenhouses, earth sheltered greenhouses, plus integrating hydroponics and aquaponics. More than a dozen case studies from across North America provide inspiration and demonstrate specific challenges and solutions for growing year-round in any climate. Grow your own food, anytime, anywhere using the power of the sun!
| Author | : Jonathan Deutsch |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 487 |
| Release | : 2018-05-25 |
| Genre | : Cooking |
| ISBN | : |
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
