The Metamorphoses Of Fat
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Author | : Georges Vigarello |
Publisher | : Columbia University Press |
Total Pages | : 297 |
Release | : 2013-06-04 |
Genre | : History |
ISBN | : 0231535309 |
Georges Vigarello maps the evolution of Western ideas about fat and fat people from the Middle Ages to the present, paying particular attention to the role of science, fashion, fitness crazes, and public health campaigns in shaping these views. While hefty bodies were once a sign of power, today those who struggle to lose weight are considered poor in character and weak in mind. Vigarello traces the eventual equation of fatness with infirmity and the way we have come to define ourselves and others in terms of body type. Vigarello begins with the medieval artists and intellectuals who treated heavy bodies as symbols of force and prosperity. He then follows the shift during the Renaissance and early modern period to courtly, medical, and religious codes that increasingly favored moderation and discouraged excess. Scientific advances in the eighteenth century also brought greater knowledge of food and the body's processes, recasting fatness as the "relaxed" antithesis of health. The body-as-mechanism metaphor intensified in the early nineteenth century, with the chemistry revolution and heightened attention to food-as-fuel, which turned the body into a kind of furnace or engine. During this period, social attitudes toward fat became conflicted, with the bourgeois male belly operating as a sign of prestige but also as a symbol of greed and exploitation, while the overweight female was admired only if she was working class. Vigarello concludes with the fitness and body-conscious movements of the twentieth century and the proliferation of personal confessions about obesity, which tied fat more closely to notions of personality, politics, taste, and class.
Author | : Georges Vigarello |
Publisher | : Columbia University Press |
Total Pages | : 298 |
Release | : 2013 |
Genre | : History |
ISBN | : 0231159765 |
Tracing the link between changing attitudes toward body size and modern conceptions of class, society, and self.
Author | : York P Herpers |
Publisher | : |
Total Pages | : |
Release | : 2017-10-10 |
Genre | : |
ISBN | : 9781978159761 |
Desenho a mao livre - faca facil! Mesmo em um mundo digital, um esboco feito a mao livre e uma receita de o sucesso para impressionantes obras de arte. O feito a mao torna um artista unico. Muitas pessoas nao conhecem suas habilidades para o desenho. Ainda assim, mesmo inexperientes, criam imagens com linhas impressionantes. A propria imperfeicao transforma suas imagens em obras de arte. Este livro de exercicios faz de voce um artista A transferencia e um metodo simples e comprovado para aprender desenho a mao livre. Depois de fazer os exercicios deste livro, voce tambem tera sucesso sem esbocos, pois desenvolvera senso de proporcao e de contornos. Ja na primeira tentativa surgem impressionantes desenhos proprios. Sao originais, em que voce podera assinar seu nome. Sua propria mao tera criado uma obra de arte notavel. Os bonitos desenhos tornam cada animacao pura alegria. 132 paginas XL. 20 paginas impressas aos originais. www.practice-drawing.com
Author | : Henry Watts |
Publisher | : |
Total Pages | : 824 |
Release | : 1866 |
Genre | : Chemistry |
ISBN | : |
Author | : Henry Watts |
Publisher | : |
Total Pages | : 886 |
Release | : 1877 |
Genre | : Chemistry |
ISBN | : |
Author | : Henry Watts |
Publisher | : |
Total Pages | : 828 |
Release | : 1883 |
Genre | : |
ISBN | : |
Author | : Roger Parker |
Publisher | : University of Chicago Press |
Total Pages | : 300 |
Release | : 2019-12-09 |
Genre | : Music |
ISBN | : 022667021X |
London, 1820. The British capital is a metropolis that overwhelms dwellers and visitors alike with constant exposure to all kinds of sensory stimulation. Over the next two decades, the city’s tumult will reach new heights: as population expansion places different classes in dangerous proximity and ideas of political and social reform linger in the air, London begins to undergo enormous infrastructure change that will alter it forever. It is the London of this period that editors Roger Parker and Susan Rutherford pinpoint in this book, which chooses one broad musical category—voice—and engages with it through essays on music of the streets, theaters, opera houses, and concert halls; on the raising of voices in religious and sociopolitical contexts; and on the perception of voice in literary works and scientific experiments with acoustics. Emphasizing human subjects, this focus on voice allows the authors to explore the multifaceted issues that shaped London, from the anxiety surrounding the city’s importance in the musical world at large to the changing vocal imaginations that permeated the epoch. Capturing the breadth of sonic stimulations and cultures available—and sometimes unavoidable—to residents at the time, London Voices, 1820–1840 sheds new light on music in Britain and the richness of London culture during this period.
Author | : Henry Watts (F.C.S.) |
Publisher | : |
Total Pages | : 834 |
Release | : 1877 |
Genre | : |
ISBN | : |
Author | : Henry Watts |
Publisher | : |
Total Pages | : 872 |
Release | : 1868 |
Genre | : |
ISBN | : |
Author | : Chris Otter |
Publisher | : University of Chicago Press |
Total Pages | : 420 |
Release | : 2023-06-05 |
Genre | : History |
ISBN | : 0226826538 |
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.