The Memory Jogger 9000 2000
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Author | : Robert W. Peach |
Publisher | : Goal/QPC |
Total Pages | : 196 |
Release | : 2000 |
Genre | : Business & Economics |
ISBN | : 9781576810323 |
Guide your organization quickly, easily and effectively through the ISO 9001:2000 registration process. This convenient reference guide is designed to help your organization follow its course toward ISO registration, from preparation to implementation and maintenance, with additional discussion about further improvement choices. Because the registration process will affect everyone in your organization, The Memory Jogger 9000/2000 is designed for use by every member of your company, not just the few people responsible for guiding the implementation process. Each clause is separated into sections describing what the clause is, why it should be done, how it should be done, and what is new in ISO 9001:2000. Examples of quality documents and quality records are included to illustrate ways to comply with ISO requirements.
Author | : Ronald H. Schmidt |
Publisher | : John Wiley & Sons |
Total Pages | : 866 |
Release | : 2005-03-11 |
Genre | : Science |
ISBN | : 047143227X |
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Author | : John M. Shiver |
Publisher | : CRC Press |
Total Pages | : 264 |
Release | : 2017-07-26 |
Genre | : Business & Economics |
ISBN | : 1420084976 |
Across the country ambulances are turned away from emergency departments (EDs) and patients are waiting hours and sometimes days to be admitted to a hospital room. Hospitals are finding it hard to get specialist physicians to come to treat emergency patients. Our EDs demand a new way of thinking. They are not at a tipping point; they are at a break
Author | : Graham G. Stewart |
Publisher | : CRC Press |
Total Pages | : 871 |
Release | : 2006-02-22 |
Genre | : Technology & Engineering |
ISBN | : 1420015176 |
It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer production. It recounts how during this time, the industry has transformed both commercially and technically and how many companies have been subsumed into large multinationals while at the other extreme, microbreweries have flourished in many parts of the world. It also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life. In addition to these topics, the book, written by an international team of experts recognized for their contributions to brewing science and technology, also covers traditional beer styles as well as more obscure beverages such as chocolate- or coffee-flavored beers. It includes the many factors to be considered in setting up and operating a microbrewery as well as the range of novel beers and beer-related products currently being considered by the brewing industry. It also describes new avenues that challenge the brewer’s art of manufacturing a quality beverage from barley-based raw materials. Thorough and accessible, the Handbook of Brewing, Second Edition provides the essential information for those who are involved or interested in the brewing industry.
Author | : Y. H. Hui |
Publisher | : John Wiley & Sons |
Total Pages | : 1252 |
Release | : 2007-04-27 |
Genre | : Technology & Engineering |
ISBN | : 047012525X |
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.
Author | : Russell Westcott |
Publisher | : Paton Professional |
Total Pages | : 212 |
Release | : 2003 |
Genre | : Business & Economics |
ISBN | : 9780971323179 |
Congratulations. Your organization is registered to ISO 9001. Guess what? You've just taken the first step in your continual improvement journey. The next step is to step up to world-class status. More than 500,000 organizations around the world have registered their quality management systems to one of the ISO 9000 series standards. How will yours be different? ISO 9004:2000 is an excellent guide to moving beyond the bare basics outlined in ISO 9001:2000.
Author | : Gabriela Basarová |
Publisher | : Fachverlag Hans Carl |
Total Pages | : 876 |
Release | : 2020-12-30 |
Genre | : Technology & Engineering |
ISBN | : 3418009247 |
The Czech Republic is one of the motherlands of beer culture – beers of the pilsner brewing tradition and the aromatic Saaz hops are famous the world over. Brewing technicians and scientists from the Czech Republic have an excellent reputation and are constantly seeking an exchange and discussion of their research findings on the international scene. And the team of authors around Professor Basařová are all experienced technicians and scientists with a wealth of international experience. "The Comprehensive Guide to Brewing" is a unique groundwork for brewing technicians which deals with all subject areas, from the raw materials to packaging. It also conveys advanced knowledge of the fundamentals of brewing research. Compulsory reading for anyone who wishes to gain in-depth knowledge of brewing technology.
Author | : Jan van Bon |
Publisher | : Van Haren |
Total Pages | : 237 |
Release | : 2008-03-03 |
Genre | : Architecture |
ISBN | : 9401801339 |
Note: This book is available in several languages: Dutch, Chinese, Brazilian Portuguese, English, German, French, Spanish. CONTAINS THE TEXT FOR THE FULL ISO/IEC STANDARD This groundbreaking new title looks at the ISO/IEC 20000 Standard: the scope and the its basis on the concept of a quality management system. By explain the basic processes and functions within IT Service Management it describes for the reader some of the common concepts and definitions that are understood across the globe. It builds on this by describing the basic building blocks of the standard that can be applied to ANY service management framework: whether it is ITIL or any other. ISO/IEC 20000 An Introduction describes Service Management standards that must be attained for corporate accreditation
Author | : James W. Collins |
Publisher | : Goal/QPC |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : 9781576811122 |
The fourth edition of the ISO 9001 standard is now available! GOAL/QPC has developed a brand new Memory Jogger to include all the changes to the standard. Compared to the 2000 revision, ISO 9001:2008 represents fine-tuning, rather than a thorough overhaul. It introduces clarifications to the requirements existing in ISO 9001:2000, based on user experience over the last eight years, and changes that are intended to improve further compatibility with the ISO 14001:2004 standard for environmental management systems. Although there are no new requirements, the standard has changed in subtle yet important ways. Key benefits of the new ISO 9001:2008 standards include: * Better clarity of existing requirements * Increased compatibility with ISO 14001 * Better consistency with ISO 9000 family of standards * Improved translation The Memory Jogger 9001:2008: Implementing a process approach compliant to ISO 9001:2008 quality management systems standard is written in our acclaimed easy-to-use and understand format. It is the best publication available for your organization to use while transitioning to the new 2008 standards.
Author | : Jay J. Schlickman |
Publisher | : Artech House |
Total Pages | : 408 |
Release | : 2003 |
Genre | : Business & Economics |
ISBN | : 9781580535960 |
"The book describes the design rules required to document, implement, and demonstrate quality management system effectiveness in compliance with the latest version of the ISO 9000 International Standard. This systematic and engineering approach simplifies the many complexities in maintaining compliance with ISO standards. This hands-on guide is packed with tips and insights the author has garnered from personally designing quality management systems that integrate organizational strategy with quality management. Moreover, the book helps professionals create meaningful documentation and a user-friendly, informative quality manual that together form the core of an effective and responsive quality management system."--Jacket.