The Media, the Public and Agricultural Biotechnology

The Media, the Public and Agricultural Biotechnology
Author: Dominique Brossard
Publisher: CABI
Total Pages: 429
Release: 2007
Genre: Technology & Engineering
ISBN: 1845932048

Bringing together the perspectives of both researchers and practitioners on public opinion processes, these case studies look at public opinion data, communication theory and international examples to see how public opinion is formed. Empirical tests of theories of opinion formation are studied as well as practical experiences used to provide critical insights on communication strategies.

A Grain of Truth

A Grain of Truth
Author: Susanna Hornig Priest
Publisher: Rowman & Littlefield Publishers
Total Pages: 159
Release: 2002-07-15
Genre: Language Arts & Disciplines
ISBN: 0585379637

A Grain of Truth debunks the myth that growing public distrust of genetically modified organisms can be attributed to scientific illiteracy or sensationalistic news stories. Media coverage of these issues has been dominated by the spokespersons of industry_yet evidence of consumer uncertainty has been available all along. The roots of the controversy are visible in press coverage and public opinion polls over the past decade, covering everything from the manufacture of growth hormones used in dairy cows through the cloning of Dolly the sheep to the appearance of the so-called 'terminator gene.' Arguing neither for nor against genetic engineering and other forms of biotechnology, this book charges both media and industry with ignoring the concerns of the general public and encourages greater public debate over biotech and other such complex issues.

Public Health and Agricultural Biotechnology

Public Health and Agricultural Biotechnology
Author: Mitchell Berger
Publisher: Universal-Publishers
Total Pages: 197
Release: 2000-09
Genre: Science
ISBN: 1581120931

Genetically modified foods present numerous ethical, environmental, health and legal challenges. This report synthesizes information from many websites, scientific journals, newspapers and books that discuss the controversy surrounding genetically modified foods. The author has attempted to show that although the future applications of agrobiotechnology appear promising, the ways in which it is currently being used and regulated should be evaluated with a healthy degree of skepticism.

The Media, the Public and Agricultural Biotechnology

The Media, the Public and Agricultural Biotechnology
Author: Dominique Brossard
Publisher: CABI
Total Pages: 431
Release: 2007
Genre: Technology & Engineering
ISBN: 1845932056

Bringing together the perspectives of both researchers and practitioners on public opinion processes, these case studies look at public opinion data, communication theory and international examples to see how public opinion is formed. Empirical tests of theories of opinion formation are studied as well as practical experiences used to provide critical insights on communication strategies.

Biotechnology

Biotechnology
Author: DIANE Publishing Company
Publisher: DIANE Publishing
Total Pages: 44
Release: 1995-07
Genre:
ISBN: 9780788119842

154 citations in English covering: biotechnology, bioengineering, transgenic topics, genetics, & ethics, mass media, society, consumers, public opinion, etc. Many citations have abstracts. Author & subject indexes.

Successful Agricultural Innovation in Emerging Economies

Successful Agricultural Innovation in Emerging Economies
Author: David J. Bennett
Publisher: Cambridge University Press
Total Pages: 457
Release: 2013-03-07
Genre: Business & Economics
ISBN: 1107026709

An authoritative review of the implementation of new crop breeding technologies and their role in feeding an increasing global population.

Let Them Eat Precaution

Let Them Eat Precaution
Author: Jon Entine
Publisher: A E I Press
Total Pages: 222
Release: 2006
Genre: Political Science
ISBN:

The often-confrontational debate over the development of agricultural and pharmaceutical products made with the help of genetic modification has drastically limited the exploitation of this still new technology. This book focuses on the risk and rewards of genetic modification, the differing paths the dialogue on GM has followed in Europe and the developing world in contrast to the United States, how the debate impacts the commercial realities of companies developing new products, and what strategies might foster more constructive discussion over the costs and benefits of genetic manipulation to bring about more rational and internationally coordinated public policy.

Food Biotechnology in Ethical Perspective

Food Biotechnology in Ethical Perspective
Author: Paul B. Thompson
Publisher: Springer Science & Business Media
Total Pages: 296
Release: 1997-09-30
Genre: Business & Economics
ISBN: 9780412783807

Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.