The Meat Goat Handbook
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| Author | : Yvonne Zweede-Tucker |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 226 |
| Release | : 2012-01-15 |
| Genre | : Science |
| ISBN | : 0760340420 |
DIVLongtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!/div
| Author | : Maggie Sayer |
| Publisher | : Storey Publishing |
| Total Pages | : 345 |
| Release | : 2010-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1603425829 |
Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
| Author | : R. C. Merkel |
| Publisher | : |
| Total Pages | : 512 |
| Release | : 2015 |
| Genre | : Goat meat industry |
| ISBN | : 9781880667064 |
| Author | : Janet Hurst |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 194 |
| Release | : 2013-01-14 |
| Genre | : Cooking |
| ISBN | : 0760342369 |
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.
| Author | : Jerry Belanger |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 297 |
| Release | : 2018-02-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1612129331 |
This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.
| Author | : Bruce Weinstein |
| Publisher | : ABRAMS |
| Total Pages | : 679 |
| Release | : 2011-11-23 |
| Genre | : Cooking |
| ISBN | : 1613121342 |
A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for American readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier. “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of 5 Ingredient Fix
| Author | : Maggie Sayer |
| Publisher | : Storey Publishing |
| Total Pages | : 356 |
| Release | : 2007-04-30 |
| Genre | : Business & Economics |
| ISBN | : |
Discover how raising your own meat goats can be a fun and profitable endeavor. With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
| Author | : Barbara Vincent |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 349 |
| Release | : 2018 |
| Genre | : Goat meat industry |
| ISBN | : 1486306586 |
"Comprehensive and practical information on all aspects of the goat meat industry. Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics." -- CSIRO Publishing Website.
| Author | : Sándor Kukovics |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 414 |
| Release | : 2018-06-20 |
| Genre | : Medical |
| ISBN | : 1789232023 |
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
| Author | : S. Hart |
| Publisher | : |
| Total Pages | : 418 |
| Release | : 2007-04-01 |
| Genre | : Goat meat industry |
| ISBN | : 9781880667040 |
