The Marjorie Kinnan Rawlings Cookbook
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Author | : Marjorie Kinnan Rawlings |
Publisher | : Simon and Schuster |
Total Pages | : 260 |
Release | : 1996-03-20 |
Genre | : Cooking |
ISBN | : 0684818787 |
A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.
Author | : Marjorie Kinnan Rawlings |
Publisher | : |
Total Pages | : 192 |
Release | : 1960 |
Genre | : Cooking, American |
ISBN | : |
Author | : Marjorie Kinnan Rawlings |
Publisher | : DigiCat |
Total Pages | : 309 |
Release | : 2022-09-15 |
Genre | : Fiction |
ISBN | : |
'Cross Creek' is an autobiographical account of the author's relationships with her neighbors and her beloved Florida hammocks. The book's author happens to be Marjorie Kinnan Rawlings, who won a Pulitzer Prize for fiction in 1939 for her work The Yearling. Her experiences living in Cross Creek serves as the inspiration for said work, and in this publication we get to see exactly the wondrous experiences that Rawlings had living there as a member of the community.
Author | : Sally Morrison |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : COOKING |
ISBN | : 9780813037998 |
"A collection of Florida seasonal recipes and reflections"--
Author | : Marjorie Kinnan Rawlings |
Publisher | : Simon and Schuster |
Total Pages | : 525 |
Release | : 2011-06-28 |
Genre | : Juvenile Fiction |
ISBN | : 1442441003 |
An American classic—and Pulitzer Prize–winning story—that shows the ultimate bond between child and pet. No novel better epitomizes the love between a child and a pet than The Yearling. Young Jody adopts an orphaned fawn he calls Flag and makes it a part of his family and his best friend. But life in the Florida backwoods is harsh, and so, as his family fights off wolves, bears, and even alligators, and faces failure in their tenuous subsistence farming, Jody must finally part with his dear animal friend. There has been a film and even a musical based on this moving story, a fine work of great American literature.
Author | : Ann McCutchan |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2022-06-07 |
Genre | : Biography & Autobiography |
ISBN | : 1324022000 |
A comprehensive and engaging biography of Marjorie Kinnan Rawlings, Pulitzer Prize–winning author of the beloved classic The Yearling. Washington, DC, born and Wisconsin educated, Marjorie Kinnan Rawlings was an unlikely author of a coming-of-age novel about a poor central Florida child and his pet fawn—much less one that has become synonymous with Florida literature writ large. Rawlings was a tough, ambitious, and independent woman who refused the conventions of her early-twentieth-century upbringing. Determined to forge a literary career beyond those limitations, she found her voice in the remote, hardscrabble life of Cross Creek, Florida. There, Rawlings purchased a commercial orange grove and discovered a fascinating world out of which to write—and a dialect of the poor, swampland community that the literary world had yet to hear. She employed her sensitive eye, sharp ear for dialogue, and philosophical spirit to bring to life this unknown corner of America in vivid, tender detail, a feat that earned her the Pulitzer Prize in 1938. Her accomplishments came at a price: a failed first marriage, financial instability, a contentious libel suit, alcoholism, and physical and emotional upheaval. With intimate access to Rawlings’s correspondence and revealing early writings, Ann McCutchan uncovers a larger-than-life woman who writes passionately and with verve, whose emotions change on a dime, and who drinks to excess, smokes, swears, and even occasionally joins in on an alligator hunt. The Life She Wished to Live paints a lively portrait of Rawlings, her contemporaries—including her legendary editor, Maxwell Perkins, and friends Zora Neale Hurston, Ernest Hemingway, and F. Scott Fitzgerald—and the Florida landscape and people that inspired her.
Author | : Duncan |
Publisher | : |
Total Pages | : 200 |
Release | : 2019-03-19 |
Genre | : |
ISBN | : 9781618460714 |
PRAISE FOR Wanda Duncan: "In Cracker Gothic, Wanda Duncan writes about the intersections between family and place with precision, wit, and loving detail. Capturing moments that are at times humorous and at other times heartbreaking, Duncan makes spending time in the Florida swamp an unexpected, lyrical pleasure." - Aimee Mepham, author of "Raving Ones"
Author | : Marjorie Kinnan Rawlings |
Publisher | : DigiCat |
Total Pages | : 348 |
Release | : 2022-08-16 |
Genre | : Fiction |
ISBN | : |
DigiCat Publishing presents to you this special edition of "The Sojourner" by Marjorie Kinnan Rawlings. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author | : Pam Brandon |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9780813042282 |
Florida's local farms, unusual recipes and ingredients, and cooking traditions.
Author | : Cynthia D. Bertelsen |
Publisher | : Reaktion Books |
Total Pages | : 162 |
Release | : 2013-09-15 |
Genre | : Cooking |
ISBN | : 1780232195 |
Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.