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The Motel in America
Author | : John A. Jakle |
Publisher | : JHU Press |
Total Pages | : 1220 |
Release | : 1996 |
Genre | : Architecture |
ISBN | : 9780801869181 |
In the second volume of the acclaimed "Gas, Food, Lodging" trilogy, authors John Jakle, Keith Sculle, and Jefferson Rogers take an informative, entertaining, and comprehensive look at the history of the motel. From the introduction of roadside tent camps and motor cabins in the 1910s to the wonderfully kitschy motels of the 1950s that line older roads and today's comfortable but anonymous chains that lure drivers off the interstate, Americans and their cars have found places to stay on their travels. Motels were more than just places to sleep, however. They were the places where many Americans saw their first color television, used their first coffee maker, and walked on their first shag carpet. Illustrated with more than 230 photographs, postcards, maps, and drawings, The Motel in America details the development of the motel as a commercial enterprise, its imaginative architectural expressions, and its evolution within the place-product-packaging concept along America's highways. As an integral part of America's landscape and culture, the motel finally receives the in-depth attention it deserves.
Classic Restaurants of Milwaukee
Author | : Jennifer Billock |
Publisher | : Arcadia Publishing |
Total Pages | : 192 |
Release | : 2020-11-02 |
Genre | : History |
ISBN | : 1439671664 |
Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past.
The Good Food Revolution
Author | : Will Allen |
Publisher | : Avery |
Total Pages | : 301 |
Release | : 2013-07-02 |
Genre | : Biography & Autobiography |
ISBN | : 1592407609 |
Previously published as a Gotham Books hardcover edition.
Financial and Managerial Accounting
Author | : Jerry J. Weygandt |
Publisher | : John Wiley & Sons |
Total Pages | : 1458 |
Release | : 2020-11-17 |
Genre | : Business & Economics |
ISBN | : 1119752620 |
Financial and Managerial Accounting, 4th Edition, provides students with a clear introduction to the fundamental financial and managerial concepts needed for anyone pursuing a career in accounting or business. Through a focus on accounting transactions, real-world industry examples, and robust assessment, students develop a solid understanding of how to apply accounting principles and techniques in practice. By connecting the classroom to the business world with an emphasis on decision making and key data analysis skills appropriate at the introductory level, Financial and Managerial Accounting ensures students are more engaged and better prepared for careers as professionals in the modern business world.
Built to Last 100+ Year-Old Hotels West of the Mississippi
Author | : Stanley Turkel |
Publisher | : AuthorHouse |
Total Pages | : 227 |
Release | : 2017-05-23 |
Genre | : Business & Economics |
ISBN | : 1524674214 |
This volume completes my three books about hundred-year-old hotels in the United States: Built to Last: 100+ Year-Old Hotels in New York (2009): 32 Hotels Built to Last: 100+ Year-Old Hotels East of the Mississippi (2011): 86 Hotels Built to Last: 100+ Year-Old Hotels West of the Mississippi (2017): 60 Hotels This trilogy describes 178 hotels in the United States that are each more than a hundred years old and fifty rooms or larger. The fascinating stories about their creation and the people who nurtured them represent great American business history. They should be a required reading for every hotel owner, general manager, hotel employee, and student of hotel management. Every hotel in the country should have copies on hand to distribute to hotel guests.