The Maple Sugar Industry in Canada

The Maple Sugar Industry in Canada
Author: James Burns Spencer
Publisher: Department of Agriculture
Total Pages: 74
Release: 1913
Genre: Maple sugar
ISBN:

Depicts the traditional way of collecting maple syrup. Includes many illustrations.

The Cost of Maple Sugaring in Vermont

The Cost of Maple Sugaring in Vermont
Author: Paul E. Sendak
Publisher:
Total Pages: 20
Release: 1985
Genre: Maple sugar industry
ISBN:

S2We developed an annual maple-syrup-production cost series for the period 1972 to 1984. We specified the physical input required for a 3,000-tap, plastic tubing with vacuum system with an oil-fired open-pan evaporator. Current value data were used to estimate the annual production cost of a gallon of syrup. Cost increased from 6.16 per gallon in 1972 to $15.93 in 1984; however, much of this increase is the result of inflation. The sugarhouse, where syrup is processed, accounted for a relatively larger share of the total cost of production in 1984 (66 percent) than it did in 1972 (53 percent). A sensitivity analysis indicated that total cost is most sensitive to changes in wages for labor and cost of fuel oil.S3

The Maple Syrup and Maple Sugar Industry of Canada

The Maple Syrup and Maple Sugar Industry of Canada
Author: John H. Grimm
Publisher: Forgotten Books
Total Pages: 28
Release: 2018-03-26
Genre: Reference
ISBN: 9780365593171

Excerpt from The Maple Syrup and Maple Sugar Industry of Canada: One of the Most Characteristic and Profitable Agricultural Industries of Eastern Canada Injured by Lax Adulteration Laws and Inadequate Inspection; American and Canadian Law Compared; Concerted Action by the Growers of Pure Maple Products Necessary No. 215 show: that 138 samples of maple sugar were collected in April and May, 1910; of these 102 are declared genuine, 22 adult crated and 14 doubtful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Maple Sugar

Maple Sugar
Author: Tim Herd
Publisher: Storey Publishing, LLC
Total Pages: 145
Release: 2012-10-05
Genre: Cooking
ISBN: 1612122116

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.