Sugar Technology

Sugar Technology
Author: Pieter W. van der Poel
Publisher:
Total Pages: 1118
Release: 1998
Genre: Sugar
ISBN: 9783870400651

The Manufacture of Sugar From the Cane and Beet

The Manufacture of Sugar From the Cane and Beet
Author: T H P (Thomas Hawkins Perc Heriot
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre:
ISBN: 9781020495380

This book explores the process of making sugar from both cane and beets. It provides detailed information on the equipment used and the chemical reactions that take place during the manufacturing of sugar. With clear and concise explanations, this book is a must-read for anyone interested in the history and science of sugar production. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Sugar Industry

The Sugar Industry
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
Total Pages: 144
Release: 1913
Genre: Beet sugar
ISBN:

The Manufacture of Sugar from the Cane and Beet

The Manufacture of Sugar from the Cane and Beet
Author: Thomas Hawkins Percy Heriot
Publisher: Palala Press
Total Pages: 468
Release: 2016-05-19
Genre:
ISBN: 9781357279424

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.