The Maine Summers Cookbook
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| Author | : Linda Greenlaw |
| Publisher | : Penguin |
| Total Pages | : 224 |
| Release | : 2011-06-30 |
| Genre | : Cooking |
| ISBN | : 1101535393 |
The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island. After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season. From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.
| Author | : Sandra Oliver |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9781608931804 |
In This Comprehensive Tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a verified New England feast, the more than one hundred and fifty recipes are a delicious way to eat well and experience the culinary heritage of Maine. Book jacket.
| Author | : Brooke Dojny |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 289 |
| Release | : 2012-11-30 |
| Genre | : Cooking |
| ISBN | : 1612122175 |
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
| Author | : Erin French |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2017-05-09 |
| Genre | : Cooking |
| ISBN | : 0553448439 |
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
| Author | : Linda Greenlaw |
| Publisher | : Hyperion |
| Total Pages | : 0 |
| Release | : 2005-07-06 |
| Genre | : Cooking |
| ISBN | : 9781401300739 |
The very best New England recipes from America's most beloved fisherman -- and her mother! A New England cookbook from Linda Greenlaw and her mother. Linda Greenlaw has already let readers in on the thrilling, often hilarious onboard lives of fishermen. Now she and her mother reveal what happens onshore -- in fishermen's kitchens. Packed with colorful anecdotes about seaside life and brimming with more than seventy-five delicious recipes ranging from Penobscot Bay Clam Dip and Point Lookout Lobster Salad to Fishermen's Beef with Guinness, Down East Crab Cakes, and Maine Blueberry Pie, this collection showcases the talents and idiosyncratic charms of the Greenlaw family, as well as the delicious cuisine of coastal New England. Written in Linda's inimitable and witty style, Stuffed to the Gills is a cookbook that you'll want to savor, and you won't be able to resist serving up its delicious New England classics to your hungry crew!
| Author | : Annie B. Copps |
| Publisher | : The Countryman Press |
| Total Pages | : 100 |
| Release | : 2019-06-18 |
| Genre | : Cooking |
| ISBN | : 1682684180 |
30 classic Maine recipes to treasure The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
| Author | : Karl Schatz |
| Publisher | : Islandport Press |
| Total Pages | : 240 |
| Release | : 2020-06-16 |
| Genre | : |
| ISBN | : 9781944762896 |
This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
| Author | : Junior League of Portland Maine |
| Publisher | : Favorite Recipes Press (FRP) |
| Total Pages | : 319 |
| Release | : 1995-01-01 |
| Genre | : Community cookbooks |
| ISBN | : 9780964469105 |
"MAINE Ingredients" is a unique blend of sensational recipes inspired by Maine's finest and freshest ingredients. All of the fantastic recipes come with serving and wine suggestions. This book is a pleasure to browse through as the reader learns about Maine's history and life through its indigenous foods.
| Author | : Laura Sommers |
| Publisher | : |
| Total Pages | : 102 |
| Release | : 2018-04 |
| Genre | : |
| ISBN | : 9781980702597 |
Over 100 Traditional Maine Recipes in This Cookbook! Maine is a state in the northeastern most corner of the United States and is famous for two things: Lobster and the author, Stephen King.Maine is a place rich with maple trees. Maple syrup and maple sugar are two of the state's primary exports.Wild blueberries are abundant in Maine and it is one of their state foods, including the famous Maine blueberry pie.Maine is also a coastal state that prides itself on seafood dishes and fresh produce from the many organic farms. Everyone has heard of Maine lobster. It is a popular tourist destination in the autumn to view the colorful leaves of this beautiful New England state.Other foods loved by the residents of Maine are Moxie cola and the whoopie pie, which is a cake sandwich with creamed filling.This cookbook contains a hearty helping of mouth-watering and delicious traditional Maine recipes for you to enjoy. Recipes Include: Broiled Maine Lobster Tails Beer Steamed Maine Lobster Tails Maine Crab Stuffed Lobster Rayna Downeast Maine Pumpkin Bread Maine Lobster Lasagna Maine Lobster Casserole Maine Lobster Pasta Maine Lobster Quiche Deep Fried Maine Lobster Maine Lobster Pie Maine Blueberry Buckle Maine Blueberry-Drop Biscuit Cobbler Maine Blueberry Oatmeal Crumb Cake Maine Wild Blueberry Salsa Maine Wild Blueberry Pie Maine Blueberry Muffins Maine Blueberry Pancakes Maine Blueberry Waffles Maine Clam Chowder Maine Fish Chowder Maine Venison Stew Maine Lobster Rolls Maine Lobster Thermidor Cheesy Stuffed Maine Lobster Maine Beer-Steamed Clams Maine Lobster Scampi Maine Lobster Stew Maine Lobster Newberg Devilled Maine Lobster Tails Parmesan Baked Maine Lobster Tails Maine Lobster Mac and Cheese Maine Lobster Macaroni Salad Maine Lobster Bisque Maine Lobster Chowder Spicy Thai Maine Lobster Soup Maine Lobster Pot Pie Maine Seafood Mac and Cheese Spicy Maine Lobster Linguine Maine Lobster Salad Maine Lobster Linguine Tarragon Maine Lobster Roll Maine Lobster Cakes Maine Lobster Tacos Maine Lobster and Bacon Stuffed Jalapeno Bites Crab and Maine Lobster Stuffed Mushrooms Maine Blueberry and Lobster Salad Maine Lobster Twice Baked Potatoes Maine Lobster Dip Maine Lobster Nachos Maine Lobster Paella Maine Lobster Boil Maine Moxie Beans Maine Avocado Lobster Salad Maine Moxie Chocolate Cake Maine Moxie Chicken Maine Whoopie Pies Birthday Cake Whoopie Pies Chocolate Stout Whoopie Pies Maine Pumpkin Whoopie Pies Maine Strawberry Shortcake Whoopie Pies Maine Banana Bread Nutella Whoopie Pies Maine Molasses Whoopie Pies Maine Cinnamon Roll Whoopie Pie Maine Sweet Potato Whoopie Pies Maine S'mores Whoopie Pies Maine Corn Chowder Maine Moxie Wings Maine Moxie Chops Maine Moxie Barbeque Sauce Maine Moxie Nor'easter Maine Moxie Eggnog Maine Moxie and Milk Maine Moxie Northern Comfort Maine Potato Salad Baked Maine Scallops Maine Style Jambalaya Maine Stuffed Clams Maine Clam Fritters Maine Scalloped Clams Maine Clam Cakes Maine Maple Syrup Sugar Pie Maine Maple Brined Pork Loin Maine Maple Roasted Brussels Sprouts with Bacon Maine Maple Pecan Brittle
| Author | : Kate Shaffer |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2021-06-01 |
| Genre | : Cooking |
| ISBN | : 1682684857 |
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
