The Magnolia Cafe

The Magnolia Cafe
Author: Kay Correll
Publisher: Rose Quartz Press
Total Pages: 203
Release: 2016-07-27
Genre: Fiction
ISBN: 0990482278
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Sometimes, the past isn’t quite what it seems… Reluctant restauranteur, Keely Granger, wants nothing more than to escape the small town she’s lived in her whole life, but her guilt and family responsibilities keep her firmly entrenched in Comfort Crossing, Mississippi. Lonely photojournalist, Hunt Robichaux, takes a break from his life-is-short, chase-after-your-dreams lifestyle and returns home to help his recently widowed sister and his nephews. But every responsibility he’s ever taken on ends in disaster, so he’s determined to leave before anyone starts to depend on him and gets hurt. As Keely and Hunt’s relationship cook up to a more-than-childhood-friends level, Hunt has to decide if he's been chasing his dreams in the wrong part of the world. But as secrets from their past begin to unravel, Keely reels from the knowledge that everything she’s believed to be true is all a lie. A disaster — and the truth — threaten to tear them apart forever. Topics: keywords, sweet romance, clean and wholesome, small town romance series, friends to lovers, man from the past, second chance, hurricane, southern romance series, ebook, ebooks, women’s fiction, drama, saga, best friends, women friends, southern romance, beach read, friendship, heartwarming, sweet, clean, inspirational, Kay Correll, Indigo Bay, Comfort Crossing, Lighthouse Point, contemporary romance, happily ever after, HEA, Similar to, Debbie Macomber, Robyn Carr, Sherryl Woods, Inglath Cooper, Olivia Miles, Debbie White, JoAnn Ross, Debbie Mason, Susan Wiggs, Ava Miles, Grace Greene, Rachel Hauck, Lauren K Denton, Chris Keniston, Barbara Davis, Holly Tierney-Bedord, Heather Burch, Faith Hogan, Jamie Beck, Catherine Bybee, Kimberly Rae Jordan, Laurie Alice eakes, Nancy Thayer, Liz Talley, Karen Kingsbury, Mary Campisi, Cedar Cove, Chesapeake Shores, Willow Lake, Cottage by the Sea, family life, seasoned romance, older characters, older heroine, Kay Cordell, Kay Cornell, Kay Correl, Similar authors, Mary Jane Hathaway, Leah Atwood, Deborah Raney, Heidi Hostetter, Judith Keim, Amelia C. Adams, Jeanette Lewis, Amie Denman, Melissa Storm, Stacy Claflin, Melissa McClone, Debbie Mason, JoAnn Ross, Wendy Wax, Jenny Hale, Inglath Cooper, Shirlee McCoy, Sheila Roberts, Kirsten Osbourne, Nan Rossiter, Pamela Kelley, Holly Martin, Donna Kauffman, Ava Miles, Ashley Farley, Terri DuLong, Jean Oram, Christine Nolfi, Carolyn Brown, Joanne DeMaio

Magnolia Table

Magnolia Table
Author: Joanna Gaines
Publisher: HarperCollins
Total Pages: 336
Release: 2018-04-24
Genre: Cooking
ISBN: 0062820168
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#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

Smoke and Pickles

Smoke and Pickles
Author: Edward Lee
Publisher: Artisan Books
Total Pages: 305
Release: 2013-05-16
Genre: Cooking
ISBN: 1579655424
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Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.

Magnolia Kitchen

Magnolia Kitchen
Author: Bernadette Gee
Publisher: Allen & Unwin
Total Pages: 510
Release: 2019-03-04
Genre: Cooking
ISBN: 1760871052
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Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration. Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores and many more mouth-watering treats. In her first cookbook she shares her journey and her widely sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating.

Under the Magnolias

Under the Magnolias
Author: T. I. Lowe
Publisher: Tyndale House Publishers, Inc.
Total Pages: 383
Release: 2021
Genre: Family secrets
ISBN: 1496453611
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This night not only marked the end to the drought, but also the end to the long-held secret we'd kept hidden under the magnolias. Magnolia, South Carolina, 1980 Austin Foster is barely a teenager when her mama dies giving birth to twins, leaving her to pick up the pieces while holding her six siblings together and doing her best to stop her daddy from retreating into his personal darkness. Scratching out a living on the family's tobacco farm is as tough as it gets. When a few random acts of kindness help to ease the Fosters' hardships, Austin finds herself relying upon some of Magnolia's most colorful citizens for friendship and more. But it's next to impossible to hide the truth about the goings-on at Nolia Farms, and Austin's desperate attempts to save face all but break her. Just when it seems she might have something more waiting for her--with the son of a wealthy local family who she's crushed on for years--her father makes a choice that will crack wide-open the family's secrets and lead to a public reckoning. There are consequences for loving a boy like Vance Cumberland, but there is also freedom in the truth. T. I. Lowe's gritty yet tender and uplifting tale reminds us that a great story can break your heart . . . then heal it in the best possible way.

Buttermilk Graffiti

Buttermilk Graffiti
Author: Edward Lee
Publisher: Artisan Books
Total Pages: 321
Release: 2018-04-17
Genre: Cooking
ISBN: 1579657389
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Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.

The Lost Kitchen

The Lost Kitchen
Author: Erin French
Publisher: Clarkson Potter
Total Pages: 258
Release: 2017-05-09
Genre: Cooking
ISBN: 0553448439
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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

The Magnolia Bakery Cookbook

The Magnolia Bakery Cookbook
Author: Jennifer Appel
Publisher: Simon and Schuster
Total Pages: 173
Release: 2012-12-25
Genre: Cooking
ISBN: 1471108627
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In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter and cake stands display Apple Walnut Cake and Coconut Layer Cake. In The Magnolia Bakery Cookbookare the bakery's most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns, to Classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Ice Box Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust and whip up the creamiest cheesecake.

New World Sourdough

New World Sourdough
Author: Bryan Ford
Publisher: Quarry Books
Total Pages: 163
Release: 2020-06-16
Genre: Cooking
ISBN: 1631598716
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Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

The Magnolia Bakery Handbook

The Magnolia Bakery Handbook
Author: Bobbie Lloyd
Publisher: HarperCollins
Total Pages: 550
Release: 2020-10-27
Genre: Cooking
ISBN: 006288722X
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Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker. When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world. The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you’ll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapter include: Invaluable Tips and Techniques for the Home Baker The Ingredients Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments Sources Whether you have a craving for Magnolia Bakery’s popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.