The Magic Of Walnut
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Author | : Radu Bobicᾰ |
Publisher | : Austin Macauley Publishers |
Total Pages | : 66 |
Release | : 2023-06-23 |
Genre | : Science |
ISBN | : 1398474851 |
Discover the hidden potential of the walnut tree – nature’s very own pharmacy, whose benefits have been known since antiquity. From its use in house and furniture building, where it is regarded as a true aristocrat among woods, to its pharmaceutical properties, every part of this tree has a valuable purpose. But did you know that a mere 28g of walnut kernel provides 7g of protein – equivalent to 13% of your recommended daily intake? No wonder it’s nicknamed ‘the vegetarian meat’. And as well as its popularity as a nutritious snack, the walnut has many culinary uses. Try some of the recipes in this book to find out for yourself! Don’t miss out on the true power of the walnut – unlock its benefits for a healthier you.
Author | : Dueep J. Singh |
Publisher | : Mendon Cottage Books |
Total Pages | : 43 |
Release | : 2015-01-08 |
Genre | : Health & Fitness |
ISBN | : 1311934227 |
The Magic of Walnuts - Walnuts for Natural Cures And Good Health Table of Contents Introduction Most popular Walnut Cultivars Growing Walnuts Harvesting Storing Walnuts Nutritive Value of Walnuts Walnut Granola Walnuts to Cure You Walnuts for Constipation Pain in Joints Traditional Toothpaste Out Of Walnuts Walnuts for Improving Your Memory Natural Walnut Tune-up Tonic Walnuts for Skincare Walnuts for Chest Infections Precautions and Possible Side Effects Conclusion Author Bio Publisher Introduction Since ancient times, walnuts have been among the most popular – and also the most expensive – of dried fruits available to mankind. If you found yourself in ancient China and happened to be a member of the court of the Emperor, you would show your status by holding a pair of perfectly and symmetrically shaped walnuts. They would be large in size and would be moved around on your palms, while you discuss weighty political matters with the rest of your peers. They would also be rotating and pressing walnuts while arguing the point with you. The ancient Chinese considered these walnuts pressing their palms to be aids in acupuncture, especially when this pressure promoted the circulation of blood. If you are in ancient Rome, and were in Julius Caesar’s circle, you could perhaps see one of his slaves using red-hot walnut shells as a rather painful depilatory in order to keep Caesar’s skin smooth and hairless. Even today, in many parts of the world, burnt and powdered walnut shells are used as a scrub to prevent growth of hair. A traditional and very politically incorrect old Irish saying says “, a dog, a woman, a Walnut tree, the more you beat them, the better they be .” That is definitely not true, because I could not “see” anybody beating a Walnut tree, though, I have been witness to animals and human beings being treated to violence often, and all over the world. If you were a friend of Leonardo da Vinci in medieval times, it is possible that you may have seen him doing some of his drawings with an ink made up of black walnut husks. Many of these drawings still survive today. Robin Hood in his mythological adventures always disguised himself by staining his skin with walnut juice obtained from crushed walnuts and walnut husks. This dye was brown in color, and was used for dyeing hair by the ancient Greeks and Romans.
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Total Pages | : |
Release | : 2013 |
Genre | : |
ISBN | : 9780992775711 |
Author | : Nancy Ring |
Publisher | : Bantam |
Total Pages | : 356 |
Release | : 1997 |
Genre | : Biography & Autobiography |
ISBN | : 9780553375169 |
When Nancy Ring answered a newspaper ad seeking an assistant pastry chef, she thought she'd found the ideal way to exercise her baking skills while supporting her first love, painting. Little did she realize that the kitchens of New York City's restaurants are places where only the most talented and tenacious survive. This rich, life-affirming journey is infused with walnut lore, art, and tasty recipes from the kitchens of Nancy and her grandmothers.
Author | : Alan Bergo |
Publisher | : Chelsea Green Publishing |
Total Pages | : 290 |
Release | : 2021-06-24 |
Genre | : Cooking |
ISBN | : 1603589481 |
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author | : Bill Ward |
Publisher | : Author House |
Total Pages | : 253 |
Release | : 2014-02 |
Genre | : Sports & Recreation |
ISBN | : 149186320X |
This book covers 20 classic and vintage rifles from five different manufacturers. The rifles covered are among the most-used and best-loved rifles of all time. You will find information about each rifle and each manufacturer including: history and development, physical measurements and handling characteristics, accuracy testing, and current value. Plus, there are chapters on finding your own classic rifle, hunting with the .22, improving accuracy, and proper care and maintenance, and more.
Author | : Eve Forward |
Publisher | : Macmillan |
Total Pages | : 406 |
Release | : 2001-05-15 |
Genre | : Fiction |
ISBN | : 1466822104 |
"Forward offers a fresh and imaginative view of magic and mayhem in this first book of a projected trilogy."--Library Journal Young Alex is a slave. But recognized for his potential as an Animist, he is bought by his college and begins rigorous training. Now, Alex must begin his quest for his Anim-the animal with whom he will bond. Alex hopes it will be an extraordinary creature that will help him earn the money he needs to buy his freedom. Unfortunately, his Anim turns out to be . . . well, not nearly what he had hoped. But as Alex finds himself caught in one misadventure after another, he will learn-and learn to appreciate-that there is more to his Anim than meets the eye. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author | : Madeline Valentine |
Publisher | : Knopf Books for Young Readers |
Total Pages | : 22 |
Release | : 2017-10-03 |
Genre | : Juvenile Fiction |
ISBN | : 1101940395 |
A nutty and clever buddy story that celebrates cooperation, perfect for fans of Duck and Goose. Meet Mouse and Chipmunk, two young rodents who want the same thing—a big, beautiful nut! But who deserves it more? After all, Chipmunk and the Nut read together and lie in the grass and stare at the clouds. Chipmunk wants that nut! And Mouse and the Nut play tic-tac-toe and have a dance party together. Mouse also wants that nut! But then Squirrel comes along and claims the Nut for his own. What’s a rodent to do? "A winning combination of words and pictures for beginning readers and listeners."--Kirkus, Starred review "While giggling over Mouse and Chipmunk’s antics, readers will easily relate to the way they vacillate between selfishness and selflessness, and Valentine’s watercolor forest, awash in browns and greens, is an inviting place to learn about sharing and friendship. Who knew inanimate friends could be so rewarding?"--Publishers Weekly, Starred review "Streamlined text in short big-print sentences with dialogue in speech balloons is friendly to beginning readers as well as readers-aloud, and the flights of fancy into each critter’s friendship with the nut are highly giggleworthy."--The Bulletin "Expertly drawn and designed to keep the action moving as tails fly off the page. This book quietly introduces the topics of sharing and friendship by example, echoing the voice of young children."--School Library Journal
Author | : Lyman Frank Baum |
Publisher | : Reilly & Lee Company |
Total Pages | : 272 |
Release | : 1919 |
Genre | : Animals, Mythical |
ISBN | : |
A young citizen of Oz who learns an important magic word falls prey to the wickedness of the Nomes
Author | : Rufus Deakin |
Publisher | : Bloomsbury Publishing |
Total Pages | : 398 |
Release | : 2019-05-02 |
Genre | : Nature |
ISBN | : 1788547802 |
In 1970 Roger Deakin acquired Walnut Tree Farm, a semi-ruined Elizabethan farmhouse deep in the countryside of northern Suffolk, on the edge of Mellis Green, the largest area of common grazing land in England. The house's thatch and roof beams were rotting; pigs and hens had been its last occupants and the floors were ankle deep in shit. Leaving swinging London behind, Deakin bought the farm in a spirit of 'back to the land' fervour; and, in the coming decades, lovingly restored it. Deakin lived here until his death in 2006, dredging the moat (in which he swam daily), planting woods and buying more of the surrounding fields, where he grew hay and wild flowers. Walnut Tree Farm became a place of pilgrimage and inspiration for nature-lovers, writers, intellectuals and artists, while Deakin's Waterlog has become a much-loved classic of nature writing and gave impetus to the wild swimming movement. Rufus Deakin and Titus Rowlandson offer a beautifully illustrated and designed record of the development of Deakin's rural paradise, centred on a series of photographs taken by Roger Deakin himself, which record both the rebuilding of Walnut Tree Farm, the unique character of a remarkable building, and the seasonal cycle of nature in the land and countryside that surround it.