Argentina Cooks!

Argentina Cooks!
Author: Shirley Lomax Brooks
Publisher: Hippocrene Books
Total Pages: 348
Release: 2003
Genre: Cooking
ISBN: 9780781809979

Collects 190 recipes for Argentine foods, grouped in nine regions, and includes a look at ingredients and techniques, comments on the country's landscape, history, traditions, and culture, and discussion of Argentine wines.

The Magic of Argentina

The Magic of Argentina
Author: Sophia Freeman
Publisher:
Total Pages: 98
Release: 2019-05-30
Genre:
ISBN: 9781070906201

It is so easy to fall in love with other cultures through their food. Most cultures of the world have really great food that is peculiar to them. When you taste a country's food, you can tell a lot about that country. For instance, you can tell if that country has ever been colonized and which countries they were colonized by. Most colonized countries have foods that have been infused by the flavor and preferences of their colonial masters. The great thing is when they take that flavor and influence and turn it into something that it all theirs. Argentinean cuisine has a strong Mediterranean flavor due largely to its European roots, this makes the food simply delicious and unforgettable. If you have ever been to Argentina or tasted some good Argentinean cooking and you constantly crave more but don't know how to prepare it yourself. Look no further! This cookbook has some great Argentinean recipes with detailed directions to help you enjoy some great Argentinean meals from the comfort of your home! All you have to do is follow the instructions and try out some recipes today!

The Magic Bean Tree

The Magic Bean Tree
Author: Nancy Van Laan
Publisher: HarperCollins
Total Pages: 37
Release: 1998-03-30
Genre: Juvenile Fiction
ISBN: 0547561830

In the middle of the wide Argentine pampas there once grew a magic tree. Above this tree slept a bird so evil it could stop the rain from falling. And not far from this tree lived a brave boy who one day set out to save his village and all the creatures from dying of thirst. Illustrated with charming folk-art-like paintings and retold with simplicity and drama, this legend of a child's courage and faith explains why Argentineans believe that good luck can be found in the shade of a carob tree.

The Ultimate Argentinian Cookbook

The Ultimate Argentinian Cookbook
Author: Slavka Bodic
Publisher: Independently Published
Total Pages: 200
Release: 2021-10-21
Genre:
ISBN:

♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Argentinian kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Argentina with love. You will be happy to cook again. Explore new and exciting flavors of authentic Argentinian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

Imagining Argentina

Imagining Argentina
Author: Lawrence Thornton
Publisher: Bantam
Total Pages: 242
Release: 1991-11-01
Genre: Fiction
ISBN: 0553345796

“Remarkable . . . deeply inventive . . . Thorton has imagined Argentina truly; his inspired fable troubles and feeds our own intriguing imagining.”—Los Angeles Times Imagining Argentina is set in the dark days of the late 1970's, when thousands of Argentineans disappeared without a trace into the general's prison cells and torture chambers. When Carlos Ruweda's wife is suddenly taken from him, he discovers a magical gift: In waking dreams, he had clear visions of the fates of “the disappeared.” But he cannot “imagine” what has happened to his own wife. Driven to near madness, his mind cannot be taken away: imagination, stories, and the mystical secrets of the human spirit. Praise for Imagining Argentina “A harrowing, brilliant novel.”—The New Yorker “A powerful new novel . . . Thorton seems to have wedded his study of such writers as Borges and Marquez with thy his own instinctive gift for metaphor, and in doing so, created his own brand of magical realism”—The New York Times “Imagining Argentina is a slim volume filled with beautiful writing. It is an exciting adventure story. It is a haunting love story. And it is a story for all time.”—Detroit Free Press “The writing is crystalline, the metaphors compelling . . . Its central theme is universal.”—The Philadelphia Inquirer “In a time when much North American fiction is contained by crabbed realism, Thorton takes for his material one of the bleaker recent instances of human cruelty, sees in it the enduring nobility of the human spirit and imagines a book that celebrates that spirit.”—The Washington Post Book World “A powerful first novel and a manifesto for the memorializing power of literature.”—The New York Times Book Review “A profoundly hopeful book.”—The Cleveland Plain Dealer

The Scent of Buenos Aires

The Scent of Buenos Aires
Author: Hebe Uhart
Publisher: Archipelago
Total Pages: 489
Release: 2019-10-15
Genre: Literary Collections
ISBN: 1939810353

Longlisted for the PEN Translation Prize From one of Argentina’s greatest contemporary storytellers, this collection gathers twenty-five of her most remarkable and incandescent short stories in English for the first time The Scent of Buenos Aires offers the first book-length English translation of Uhart’s work, drawing together her best vignettes of quotidian life: moments at the zoo, the hair salon, or a cacophonous homeowners association meeting. She writes in unconventional, understated syntax, constructing a delightfully specific perspective on life in South America. These stories are marked by sharp humor and wit: discreet and subtle—yet filled with eccentric and insightful characters. Uhart’s narrators pose endearing questions about their lives and environments—one asks “Bees—do you know how industrious they are?” while another inquires, “Are we perhaps going to hell in a hand basket?” “Uhart’s stories are concise and filled with both dry and conversational wit and flashes of poignant insight . . . slice-of-life writer . . . ” —Thrillist

Seven Fires

Seven Fires
Author: Francis Mallmann
Publisher: Artisan Books
Total Pages: 289
Release: 2009-06-02
Genre: Cooking
ISBN: 1579653545

A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Flavors of the World - Argentina: Over 25 Recipes to Help You Create the Perfect Argentinian Dish

Flavors of the World - Argentina: Over 25 Recipes to Help You Create the Perfect Argentinian Dish
Author: Nancy Silverman
Publisher: Independently Published
Total Pages: 90
Release: 2019-02-20
Genre: Cooking
ISBN: 9781797631202

If you are a huge fan of authentic Argentinian cuisine and dream about cooking it in your own kitchen, this is the perfect book for you. In addition to 25 mouthwatering recipes, this book offers interesting facts about Argentinian food that will surely advance your interest in this particular culture. This book encompasses everything you love about Argentinian cuisine and adds a bit of fun to your normal cooking routine! We know your dinner guests will be coming to your house every night when you have this book around. Grab your copy of Flavors of the World - Argentina and bring some South American flare to your table!

On Argentina

On Argentina
Author: Jorge Luis Borges
Publisher: National Geographic Books
Total Pages: 0
Release: 2010-06-29
Genre: Literary Collections
ISBN: 0143105736

A literary guide to Argentina by its most famous writer Jorge Luis Borges wrote about Argentina as only someone passionate about his homeland can. On Argentina reveals the many facets of his passion in essays, poems, and stories through which he sought to bring Argentina forward on the world stage, and to do for Buenos Aires what James Joyce did for Dublin. In colorful pieces on the tango and the gaucho, on the card game truco, and on the criollos (immigrants from Spain) and compadritos (street-corner thugs), we gain insight not only into unique aspects of Argentine culture but also into the intellect and values of one of Latin America’s most influential writers. Featuring material available in English for the first time, this unprecedented collection is an invaluable literary and travel companion for devotees of both Borges and Argentina.

The Food and Cooking of Argentina

The Food and Cooking of Argentina
Author: Cesar Bartolini
Publisher: Lorenz Books
Total Pages: 0
Release: 2014-04-28
Genre: Cooking, Argentine
ISBN: 9781908991379

Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and cheese; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of Argentina.