The Macrobiotic Approach To Cancer
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Author | : Kushi Michio |
Publisher | : Penguin |
Total Pages | : 196 |
Release | : 1982-10-01 |
Genre | : Health & Fitness |
ISBN | : 9780895294869 |
The revised and expanded edition of the book that started Dr. Anthony Sattilaro on his remarkable recovery from cancer, as reported in Life Magazine. Inside, Michio Kushi, founder of Macrobiotics in America, points the way toward a long-lasting solution to the problem of cancer. Also included are twelve moving personal stories of cancer victims who overcame illness through macrobiotics. More than thirty-five years ago, Michio Kushi began saying that diet was a principle cause of cancer. He pointed out that a diet based on whole grains, sea and land vegetables, beans, and seasonal fruits could prevent, and in many cases, help reverse the process of cancer. In this edition of The Macrobiotic Approach to Cancer, Mr. Kushi details the macrobiotic diet and lifestyle that has helped thousands of individuals recover from illness and find better health and peace of mind.
Author | : Michio Kushi |
Publisher | : Square One Publishers, Inc. |
Total Pages | : 427 |
Release | : 2013-05-07 |
Genre | : Health & Fitness |
ISBN | : 0757053424 |
The Book of Macrobiotics is a passport to a world of infinite understanding and adventure. It has been read, reread, studied, and treasured by hundreds of thousands of people who seek a clear, comprehesive approach to the problem of living in a world of endless change. Now after two decades, The Book of Macrobiotics has been completely revised and expanded to reflect refinements in Michio Kushi's teachings, as well as many developments in the modern practice of macrobiotics. During this time, the standard macrobiotic diet has been simplified and broadened. Macrobiotic approaches to cancer, heart disease, and other degenerative disorders have evolved and expanded, as have basic home care and lifestyle recommendations. This revised edition of The Book of Macrobiotics also includes a new chapter on the Spiritual World; new material on Yin and Yang and the Five Transformations, Man/Woman Relations, and Humanity's Origin and Destiny; and an annotated East West Reading List. Many new illustrations have been furnished, and the Food Composition tables have been expanded to include nutritional information on dozens of additional foods, including tempeh, seitan, rice cakes, and amazake. Here, for a new generation, is a beautifully revised and updated version of a macrobiotic classic.
Author | : Virginia Brown |
Publisher | : Kodansha |
Total Pages | : 184 |
Release | : 1984 |
Genre | : Cancer |
ISBN | : |
Author | : Michio Kushi |
Publisher | : Berkley Trade |
Total Pages | : 276 |
Release | : 1993 |
Genre | : Health & Fitness |
ISBN | : 9780895295248 |
Mr. Kushi suggests a more simple way of eating and living, in harmony with vital health and happiness.
Author | : Anthony J. Sattilaro |
Publisher | : Avon Books |
Total Pages | : 244 |
Release | : 1982 |
Genre | : Biography & Autobiography |
ISBN | : 9780380655731 |
Author | : Michio Kushi |
Publisher | : |
Total Pages | : 400 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780870408786 |
Macrobiotic Diet is a Japan Publications publication.
Author | : Ann Fawcett |
Publisher | : Japan Publications |
Total Pages | : 284 |
Release | : 1991-01-01 |
Genre | : Health & Fitness |
ISBN | : 9780870407949 |
Today, it is common knowledge that diet can play a significant role in preventing cancer. Numerous medical studies linking the modern high-fat, high-cholesterol diet with breast, colon, prostate, ovarian, and other forms of cancer have provided scientific support to the macrobiotic approach taught for the last thirty years by Michio Kushi and his associates. In Cancer-Free, the East West Foundation with journalists Ann Fawcett and Cynthia Smith presents further evidence that a naturally balanced macrobiotic diet can dramatically and positively influence the outcome of already existing cancers. This book contains personal accounts of thirty people from many walks of life--including housewives, business executives, a medical doctor, a registered nurse, an autoworker, a retired airline pilot, a stockbroker, a United Nations senior administrator--who recovered from a wide range of cancers, including breast cancer, colon cancer, stomach cancer, pancreatic cancer, lung cancer, ovarian cancer, uterine cancer, prostate cancer, bone cancer, brain tumor, malignant melanoma, leukemia, and Hodgkin's disease. Besides personal narratives, Cancer-Free includes several medically documented cases of terminal cancer remission compiled by Vivien Newbold, M.D., a physician practicing in Philadelphia. This breakthrough study is a must for everyone with an interest in safe, effective natural approaches to health.
Author | : Mina Dobic |
Publisher | : Square One Publishers, Inc. |
Total Pages | : 197 |
Release | : 2013-03-14 |
Genre | : Health & Fitness |
ISBN | : 0757052444 |
As a top academician, Mina Dobic led a privileged life, but that changed when she was diagnosed with stage IV ovarian cancer that had metastasized to her liver, bones, and lymph system. Given two months to live by her physicians, Mina rejected conventional treatments and decided to adopt macrobiotics. Six months later, Mina Dobic was cancer free. My Beautiful Life both explains how Mina recovered from cancer and details how cancer can be prevented through diet and a philosophy of living in balance with nature.
Author | : Cecile Tovah Levin |
Publisher | : Japan Publications (USA) |
Total Pages | : 318 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : 9780870406928 |
Presenting nutritionally balanced, artful, and delicious dishes, this is a practical guide to the healing power of natural, whole foods. Divided into four seasons, the book offers 60 menus and includes nutritional charts. Illustrated.
Author | : Denny Waxman |
Publisher | : Simon and Schuster |
Total Pages | : 277 |
Release | : 2015-01-15 |
Genre | : Health & Fitness |
ISBN | : 1605987344 |
At the forefront of this American revolution in eating since 1969 has been health counselor and teacher Denny Waxman, founder of the Strengthening Health Institute and author of The Great Life Diet, which distills the wisdom of his thirty-five years of experience into a clear guide to a better, healthier, longer life. Essentially, Waxman's method weds a diet of whole grains, beans, vegetables, and soups to a lifestyle that nourishes the mind and the spirit.In seven steps, The Great Life Diet offers a balanced and orderly approach to an active, fulfilling daily life. The aim always is to strengthen health, however good or ill. Indeed, thousands of people, their ailments ranging widely from the common cold to chronic fatigue to heart disease and even to "incurable" cancers, have been helped, often dramatically, by espousing the dietary and lifestyle practices described in Waxman's instructive guide.With sound sense and flexible principles, this diet extends to its readers a means both to better their health and to significantly enhance the joy in their daily lives.