The Low End Gourmand
Author | : C.R. Asher |
Publisher | : Lulu.com |
Total Pages | : 76 |
Release | : 2016-07-31 |
Genre | : Cooking |
ISBN | : 1365296962 |
The revised, and compiled Low End Living: The Poverty Cookbook & The Improv Gourmand by C.R. Asher.
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Author | : C.R. Asher |
Publisher | : Lulu.com |
Total Pages | : 76 |
Release | : 2016-07-31 |
Genre | : Cooking |
ISBN | : 1365296962 |
The revised, and compiled Low End Living: The Poverty Cookbook & The Improv Gourmand by C.R. Asher.
Author | : Daniel Greenleaf Thompson |
Publisher | : |
Total Pages | : 1102 |
Release | : 1884 |
Genre | : Psychology |
ISBN | : |
Author | : David Downie |
Publisher | : Macmillan + ORM |
Total Pages | : 329 |
Release | : 2017-09-26 |
Genre | : Cooking |
ISBN | : 1250082951 |
In his trademark witty and informative style, David Downie embarks on a quest to discover “What is it about the history of Paris that has made it a food lover’s paradise?” Long before Marie Antoinette said, “Let them eat cake!” (actually, it was brioche), the Romans of Paris devoured foie gras, and live oysters rushed in from the Atlantic; one Medieval cookbook describes a thirty-two part meal featuring hare stew, eel soup, and honeyed wine; during the last great banquet at Versailles a year before the Revolution the gourmand Louis XVI savored thirty-two main dishes and sixteen desserts; yet, in 1812, Grimod de la Reynière, the father of French gastronomy, regaled guests with fifty-two courses, fifteen wines, three types of coffee, and seventeen liqueurs. Following the contours of history and the geography of the city, Downie sweeps readers on an insider’s gourmet walking tour of Paris and its environs in A Taste of Paris, revealing the locations of Roman butcher shops, classic Belle Epoque bistros serving diners today and Marie Antoinette’s exquisite vegetable garden that still supplies produce, no longer to the unfortunate queen, but to the legendary Alain Ducasse and his stylish restaurant inside the palace of Versailles. Along the way, readers learn why the rich culinary heritage of France still makes Paris the ultimate arbiter in the world of food.
Author | : Bernard Hollander |
Publisher | : Routledge |
Total Pages | : 180 |
Release | : 2014-10-14 |
Genre | : Psychology |
ISBN | : 1317554159 |
Born in Vienna in 1864, Bernard Hollander was a London-based psychiatrist. He is best known for being one of the main proponents of phrenology. This title, originally published in 1922 contains the reflections of the author on his experience as a physician specialising in nervous and mental disorders. He looks at a range of patients "suffering from character defects leading to moral failings..." finding that these cases of "moral derangement" come in all kinds. Very much of its time, he suggests that treating the causes should be with both physical and mental measures, including psychotherapy, which at the time consisted of "persuasion, suggestion, auto-suggestion, hypnotism, psychological analysis, as well as re-education." A fascinating glimpse into psychology from the early twentieth century.
Author | : Tim Skelton |
Publisher | : Bradt Travel Guides |
Total Pages | : 276 |
Release | : 2024-06-24 |
Genre | : Travel |
ISBN | : 1804691526 |
This new, thoroughly updated fifth edition of Bradt’s Luxembourg remains the only comprehensive, English-language guidebook to focus exclusively on this small but fascinating European country, where public transport is now entirely free. Reviews of the best places to stay and eat in all price categories, from luxury to budget, sit alongside information about every museum and significant place of interest, plus in-depth guides to local food, drink, language and culture, and advice on the best cycling and hiking trails, many of the latter having been personally explored by the author. This diminutive European state punches above its weight and is celebrated for everything from its early pioneering of commercial broadcasting with Radio Luxembourg to the fact that it has won the Eurovision Song Contest five times, while Luxembourg riders have won the Tour de France five times too. A foodie paradise, the country offers its own unique cuisine (a fusion of French and German influences) and perhaps the densest collection of Michelin-starred restaurants in the world. Short distances and easy travelling (whether by public transport or driving) mean a lot can be covered in a relatively brief visit, from sixty medieval castles to plentiful opportunities for outdoors enthusiasts, including long-distance international walking trails linking with the Belgian Ardennes and German Eifel. Military history is also covered, notably the sites of the Battle of the Ardennes and Hamm American Military Cemetery (the burial place of General Patton), as are details of the most popular sites such as Vianden and Luxembourg City’s Museum of Modern Art. New for this edition are: the Royal Hamilius complex in Luxembourg City (designed by architect Sir Norman Foster); the post-renovation, UNESCO-listed Pétrusse casemates; infrastructure upgrades such as extensions to the City’s tram line and ever-easier train and aeroplane access; details on the new cultural and art spaces in Esch-sur-Alzette (a European City of Culture in 2022); new wine-related events in the Moselle; a new Slate Museum in Haut-Martelange; and the Mëllerdall Nature and Geopark’s inclusion in UNESCO’s network of global geoparks. With so much in Luxembourg to surprise you, Bradt’s Luxembourg is the perfect travel companion.
Author | : John Ruler |
Publisher | : Bradt Travel Guides |
Total Pages | : 276 |
Release | : 2023-11-10 |
Genre | : Travel |
ISBN | : 1804691364 |
Thoroughly updated for this new third edition, Bradt’s World War I Battlefields remains the only compact practical travel guide to cover both French and Belgian battlefield sites involved in one of the deadliest conflicts in human history, which changed the face of foreign policy and European geography forever. The 2014–18 centenary of the First World War was a huge catalyst for battlefield tourism, leading to a proliferation of innovative new museums, memorials, commemorative trails, statues and more – which are comprehensively covered in this update. Co-authored by two award-winning travel writers, this lightweight and pocket-friendly guidebook is perfect for visitors. It covers all the main sites, memorials and museums of the entire Western Front alongside practical information such as travelling there and getting around, and how to book the best guided tours. In the Belgian section of the book, chapters cover Ypres and the Ypres Salient; Poperinge, Heuvelland and Messines (Mesen); Diksmuide, Veurne and Nieuwpoort; and Mons. In the French section, as well as the Somme, battlefields in Le Nord and Lille are featured, as are those in Pas-de-Calais; Aisne; and Marne, Champagne and Verdun. Visiting well-known Somme sights – such as Thiepval, the Somme 1916 Museum, Longueval, Le Hamel and Villers-Bretonneux – is a must for many visitors. But so, too, are Arras and the information centre dedicated to the Battle of Vimy Ridge, the Battle of Fromelles Museum, the Cambrai Tank 1917 museum, the Marne 14–18 Interpretation Centre, and the Sir John Monash Centre, which tells the story of Australian soldiers’ Western Front experiences in both countries. This updated and expanded edition features new information on the valuable contribution made by Black, Indian and Caribbean soldiers. There is also refreshed, detailed advice on how to find the resting place of family members lost in battle. For history buffs, those on battlefield tours, relatives of those who fought, school groups and students, there is no finer guidebook to visiting Great War sites in both countries than Bradt’s World War I Battlefields.
Author | : Franziska Bollerey |
Publisher | : Routledge |
Total Pages | : 445 |
Release | : 2019-03-26 |
Genre | : Architecture |
ISBN | : 1134228023 |
According to urban academic myth, the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien Régime, the design of restaurants has been closely related to ideas of how food should be presented and how it may be consumed in public. The appearance and atmosphere created by restaurant owners reflects culturally embedded ideals of comfort, sociability and the good life. As a product of the modern metropolis, the restaurant encapsulates and illustrates the profound change in how its patrons viewed themselves as individuals, how they used their cities and how they met friends or business partners over a meal. The architectural design of environments for the consumption of food necessarily involves an exploration and a manipulation of the human experience of space. It reflects ideas about public and private behaviour for which the restaurant offers a stage. Famous architects were commissioned to provide designs for restaurants in order to lure in an ever more demanding urban clientele. The interior designs of restaurants were often employed to present this particular aspect in consciously evoking an imagery of sophisticated modernity. This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.
Author | : Ganesh Shermon |
Publisher | : Lulu.com |
Total Pages | : 94 |
Release | : 2018-08-05 |
Genre | : Business & Economics |
ISBN | : 0359004873 |
Profitability is not a stand-alone aspect of a business organization. It is inextricably linked with Costs. But Profits and costs requires a facilitating culture. A companyÕs culture can have a significant impact on financial performance. Companies with adaptive cultures emphasized by key managerial constituenciesÑcustomers, stockholders, and employeesÑrealized, revenue, stock price & net income increases. Such cultural experiences are best applied when organizations seek to push employee contribution ahead of other factors that influences business performance. Maintain a transparent, strategic focus and alignment so that employees know how they are contributing to the results, & where employees come on par with customers when fulfillment of need is concerned.
Author | : James Augustus Henry Murray |
Publisher | : |
Total Pages | : 1190 |
Release | : 1901 |
Genre | : English language |
ISBN | : |