Ethiopian Cookbook

Ethiopian Cookbook
Author: Grizzly Publishing
Publisher:
Total Pages: 138
Release: 2020-03-04
Genre: Cooking
ISBN: 9781952395918

There are so many international cuisines that have become commonplace in the western world - so much so that we almost forget that there are thousands of other amazing places just lying in wait, with incredible food waiting to be tried. With Ethiopian cuisine providing the perfect example. Providing us with some of the most culturally-rich food on the planet, Ethiopian cuisine is renowned for being spicy, aromatic, and healthy - and now it's readily available for you to prepare in your own home. This cookbook is full to brim with simple step by step Ethiopian recipes that are perfect for the average cook and professional chef alike! In this book, you will learn how to cook: Aromatic Ethiopian breakfast Amazing Ethiopian appetizers Famous Ethiopian dinners Sweet and delicious Ethiopian desserts Ethiopian cuisine is fast become some of the most well recognized on the planet - so what are you waiting for? Take the first step towards cooking some of the best food in the world!

Neglected Crops

Neglected Crops
Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
Total Pages: 372
Release: 1994
Genre: Business & Economics
ISBN: 9789251032176

About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

FUTURE SMART FOOD

FUTURE SMART FOOD
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 241
Release: 2018-10-09
Genre: Social Science
ISBN: 9251304955

This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.