The Lobstering Life
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Author | : Trevor Corson |
Publisher | : Harper Collins |
Total Pages | : 321 |
Release | : 2009-10-13 |
Genre | : Nature |
ISBN | : 0061873977 |
“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Author | : Andrew Gove |
Publisher | : Penobscot Books |
Total Pages | : 196 |
Release | : 2020-12-07 |
Genre | : |
ISBN | : 9780941238311 |
Author | : James M. Acheson |
Publisher | : UPNE |
Total Pages | : 217 |
Release | : 1988 |
Genre | : Business & Economics |
ISBN | : 0874514517 |
An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.
Author | : David Middleton |
Publisher | : The Countryman Press |
Total Pages | : 131 |
Release | : 2011-06-06 |
Genre | : Photography |
ISBN | : 1581578717 |
A whole world comes to life in vibrant color and sharp detail. On May 18, 1605, George Waymouth, captain of the English ship Archangel, anchored in the lee of Monhegan Island, finding shelter from a three-day storm. Putting ashore, the crew found fresh water to drink, wood to burn, and lobsters aplenty in the shoreline rocks. Today, lobstering and lobstermen are American icons of rugged individualism, and their way of life has enlivened and colored the countless bays and coves of New England. The Lobstering Life puts readers in the boats, on the docks, in the bars, and in the lives of the men and women who pull “bugs” from the sea to sustain a cussedly independent, much admired way of life. Not since Peter Matthiessen’s bestselling Men’s Lives has this trade been so vibrantly brought to life.
Author | : Guillaume Lecasble |
Publisher | : |
Total Pages | : 116 |
Release | : 2005 |
Genre | : Fiction |
ISBN | : |
'There was a Lobster-shaped hole in world literature which has now been filled by this remarkable work.' Nick Lezard in The Guardian Aboard the Titanic, Lobster watches Angelina devour his father, before being plucked out of the aquarium himself. Just as he is put in the boiling pot, the ship hits the iceberg and the pot is thrown to the floor. Lobster survives, with some changes: he finds himself sexually attracted not only to a human, but to the very human who ate his father. He gives her one life-changing orgasm before their tragic separation, following an ugly incident in one of the lifeboats.
Author | : Christopher White |
Publisher | : St. Martin's Press |
Total Pages | : 257 |
Release | : 2018-06-05 |
Genre | : Business & Economics |
ISBN | : 1250080851 |
"For the past five years, the lobster population along the coast of Maine has boomed, resulting in a lobster harvest six times the size of the record catch from the 1980s ... [This book] follows three lobster captains ... as they haul and set thousands of traps. Unexpectedly, boom may turn to bust, as the captains must fight a warming ocean, volatile prices, and rough weather to keep their livelihood afloat. The three captains work longer hours, trying to make up in volume what they lack in price. As a result, there are 3 million lobster traps on the bottom of the Gulf of Maine, while Frank, Jason, and others call for a reduction of traps ... Maine lobstering towns are among the first American communities to confront global warming, and the survival of the Maine Coast depends upon their efforts. It may be an uphill battle to create a sustainable catch as high temperatures are already displacing lobsters northward toward Canadian waters--out of reach of American fishermen"--
Author | : Stewart O'Nan |
Publisher | : Allen & Unwin |
Total Pages | : 118 |
Release | : 2017-03-29 |
Genre | : Fiction |
ISBN | : 1925575616 |
The Red Lobster chain restaurant perched in the far corner of a run-down American mall hasn't been making its numbers and headquarters has pulled the plug. But manager Manny DeLeon still needs to navigate a tricky last shift with a near-mutinous staff and the final onslaught of hungry retirees, lunatics and office parties. All the while, he's wondering how to handle the waitress he's still in love with, what to do about his pregnant girlfriend and where to find the Christmas present that will make everything better. Stewart O'Nan has been called 'the bard of the working class', and Last Night at the Lobster is a masterclass of precision and empathy.
Author | : Jan Robert Factor |
Publisher | : Academic Press |
Total Pages | : 552 |
Release | : 1995-10-17 |
Genre | : Nature |
ISBN | : 9780122475702 |
Contributors. -- Preface. -- Introduction, Anatomy, and Life History, J.R. Factor. -- Taxonomy and Evolution, A.B. Williams. -- Larval and Postlarval Ecology, G.P. Ennis. -- Postlarval, Juvenile, Adolescent, and Adult Ecology, P. Lawton and K.L. Lavalli. -- Fishery Regulations and Methods, R.J. Miller. -- Populations, Fisheries, and Management, M.J. Fogarty. -- Interface of Ecology, Behavior, and Fisheries, J.S. Cobb. -- Aquaculture, D.E. Aiken and S.L. Waddy. -- Reproduction and Embryonic Development, P. Talbot and Simone Helluy. -- Control of Growth and Reproduction, S.L. Waddy, D.E. Aiken, and D.P.V. de Kleijn. -- Neurobiology and Neuroendocrinology, B. Beltz. -- Muscles and Their Innervation, C.K. Govind. -- Behavior and Sensory Biology, J. Atema and R. Voigt. -- The Feeding Appendages, K.L. Lavalli and J.R. Factor. -- The Digestive system, J.R. Factor. -- Digestive Physiology and Nutrition, D.E. Conklin. -- Circulation, the Blood, and Disease, G.G. Martin and J.E. Hose. -- The Phy ...
Author | : Colin Woodard |
Publisher | : Penguin |
Total Pages | : 401 |
Release | : 2005-04-26 |
Genre | : History |
ISBN | : 1101078073 |
“A thorough and engaging history of Maine’s rocky coast and its tough-minded people.”—Boston Herald “[A] well-researched and well-written cultural and ecological history of stubborn perseverance.”—USA Today For more than four hundred years the people of coastal Maine have clung to their rocky, wind-swept lands, resisting outsiders’ attempts to control them while harvesting the astonishing bounty of the Gulf of Maine. Today’s independent, self-sufficient lobstermen belong to the communities imbued with a European sense of ties between land and people, but threatened by the forces of homogenization spreading up the eastern seaboard. In the tradition of William Warner’s Beautiful Swimmers, veteran journalist Colin Woodard (author of American Character: A History of the Epic Struggle Between Individual Liberty and the Common Good) traces the history of the rugged fishing communities that dot the coast of Maine and the prized crustacean that has long provided their livelihood. Through forgotten wars and rebellions, and with a deep tradition of resistance to interference by people “from away,” Maine’s lobstermen have defended an earlier vision of America while defying the “tragedy of the commons”—the notion that people always overexploit their shared property. Instead, these icons of American individualism represent a rare example of true communal values and collaboration through grit, courage, and hard-won wisdom.
Author | : Virginia M. Wright |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781608930418 |
Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.