The Little Local Vermont Cookbook Recipes For Classic Dishes
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| Author | : Melissa Pasanen |
| Publisher | : The Countryman Press |
| Total Pages | : 93 |
| Release | : 2020-05-26 |
| Genre | : Cooking |
| ISBN | : 1682685225 |
30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
| Author | : Andrea Diehl |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 700 |
| Release | : 2015-09-22 |
| Genre | : Cooking |
| ISBN | : 1455558192 |
The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days. The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.
| Author | : Ava Baker |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-04-15 |
| Genre | : Cooking |
| ISBN | : |
This cookbook is all about yummy Vermont food! Inside, you'll find yummy recipes from Vermont, a place known for its tasty food. Try dishes like Maple Glazed Pork Chops, Vermont Cheddar Mac and Cheese, and Farmhouse Chicken Pot Pie. For dessert, enjoy treats like Apple Cider Donuts and Maple Pecan Pie. The recipes are easy to follow, so anyone can make them at home. Whether you're a pro chef or just love cooking, this cookbook has something delicious for you. Enjoy the flavors of Vermont and enjoy making these yummy dishes for yourself and your friends. Get your Vermont Cookbook today and start cooking up a storm!
| Author | : Tracey Medeiros |
| Publisher | : The Countryman Press |
| Total Pages | : 256 |
| Release | : 2013-05-06 |
| Genre | : Business & Economics |
| ISBN | : 1581571666 |
For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.
| Author | : Laura Sommers |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 58 |
| Release | : 2016-11-10 |
| Genre | : |
| ISBN | : 9781540304681 |
Traditional Vermont Recipes! Vermont is the leading producer of maple syrup in the U.S. Vermont is one of the least populous state in the U.S., second only to Wyoming. It is located in the New England region of the Northern United States. As such, the food is like that of other New England states with one exception. Vermont is the largest producer of Maple Syrup in the United States. Vermont is also known for having beautiful colorful Autumns with vibrant red, yellows and orange tree foliage. The cuisine is typical of small town, country New England with influences from Native Americans and Canada. Most notably is the use of maple syrup since it is the state's major crop. Other leading crops from Vermont are corn, potatoes and Apples, which are the official state fruit and pie. Apples are the largest fruit crop from Vermont. Recipes Include: Vermont Maple Syrup Casserole Vermont Apple and Bacon Grilled Cheese Vermont Butternut Pound Cake Vermont Maple Syrup Tarts Vermont Chili Vermont Style Grilled Cheese Vermont Grilled Maple Turkey Sandwich Vermont Maple Syrup Salad Vermont Corn Fritters with Maple Syrup Vermont Graham Bread Chicken Vermont Vermont Hot Tea Maple Vermont Cookies Vermont Apple Fool Hasty Pudding - Vermont Style Old Vermont Beef Stew Vermont Maple Walnut Cream Pie Vermont Peanut Butter (Brattleboro) Vermont French Toast Vermont Applecake Vermont Apple Slaw Vermont Apple Pie Vermont Apple Bars Vermont Baked Apples Vermont Baked Beans Vermont Apple Cobbler Vermont Apple-Nut Cake Vermont Cheddar Cheese Broccoli Soup Vermont Blueberry Buckle Vermont Cheddar Soup Vermont Breakfast Pizza Vermont Corn Chowder Vermont Brown Bread Vermont Candied Sweet Potatoes Vermont Chocolate Chip Cookies Vermont Eggless Chocolate Cake Vermont Johnny Cake Vermont Maple Cookies Vermont Maple Syrup Nut Cake Vermont Cursillo Egg & Sausage Souffle Vermont Maple Ginger Habanero Popsicles Vermont Maple Lemonade Popsicles Vermont Maple Blueberry Coconut Popsicles Vermont Maple Peanut Butter Oatmeal Muffins Vermont Brussels Sprouts & Carrots Vermont Poached Pears Vermont Maple Trout Vermont Pickled Cranberries and Chipotl� Puree Vermont Maple Pie
| Author | : Gesine Bullock-Prado |
| Publisher | : The Countryman Press |
| Total Pages | : 418 |
| Release | : 2023-03-14 |
| Genre | : Cooking |
| ISBN | : 1682687368 |
An instant New York Times bestseller Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season—that time of year before spring when thawing ice makes way for mucky roads—and stick season, a notable period of bare trees and gourds galore prior to winter. In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado’s own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.
| Author | : Annie B. Copps |
| Publisher | : The Countryman Press |
| Total Pages | : 88 |
| Release | : 2019-06-18 |
| Genre | : Travel |
| ISBN | : 1682684180 |
30 classic Maine recipes to treasure The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
| Author | : Tracey Medeiros |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 289 |
| Release | : 2008-04-09 |
| Genre | : Cooking |
| ISBN | : 1603427627 |
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking.
| Author | : Tracey Medeiros |
| Publisher | : The Countryman Press |
| Total Pages | : 704 |
| Release | : 2023-07-26 |
| Genre | : Cooking |
| ISBN | : 1682689026 |
The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.
| Author | : Amy Lyon |
| Publisher | : Penguin |
| Total Pages | : 432 |
| Release | : 2001-07 |
| Genre | : Cooking |
| ISBN | : 9781557883605 |
Some say Vermont is America's last bastion of the simple life. Stubbornly resisting the modern trend to prepackaged, processed food, the Green Mountain State upholds natural, do-it-yourself ways, from its sugarhouses and orchards to its dairy farms and cornfields. In a Vermont Kitchen is an indispensable treasury of recipes that celebrate the bounty, the beauty, and the quirky individualist spirit of this unique region.
