The Little Italy Cookbook
Download The Little Italy Cookbook full books in PDF, epub, and Kindle. Read online free The Little Italy Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : David Ruggerio |
Publisher | : Artisan Publishers |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Cookbooks |
ISBN | : 9781885183545 |
Ruggerio is a 3-time, 3-star chef & owner of some of New York's finest restaurants. Having apprenticed with some of the greatest chefs in France, Ruggerio has chosen to return to his Italian roots for this, his first book.
Author | : Maria Pace |
Publisher | : Warwick Pub. |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookery, Italian |
ISBN | : 9781895629729 |
Traditional recipes and new menus are merged in this cookbook, clearly explained and fully tested. Along with much-loved favorites are merged with stylish dishes like radicchio pate, fennel and arugola salad. 2 colors throughout.
Author | : Anna Del Conte |
Publisher | : Chronicle Books (CA) |
Total Pages | : 64 |
Release | : 1996-02 |
Genre | : Cooking |
ISBN | : 9780811812870 |
Author | : Francesca Romina |
Publisher | : Chronicle Books (CA) |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Cookery, Italian |
ISBN | : 9780811815338 |
For those of us not lucky enough to grow up in our Sicilian grandmother's kitchen in Little Italy, this lively book is the next best thing--a vibrant collection of authentic Italian family recipes and memories related with warmth and humor by Francesca Romina. Interspersed with more than 150 recipes are antique family photographs and charming tales about the adventures, trials, and exploits of Francesca's extended family and friends, as well as tales from the old country. Her grandmother's favorite pizza recipe recalls the origins of pizza parlors in Chicago, while her savory fava and pea soup takes us all the way back to her native village in Sicily. The dishes are often simple, but with the distinctive touches only generations of tradition can create. These are tried-and-true recipes for genuine comfort foods, accompanied by invaluable cooking advice passed down from one master cook to the next. Picturesque turn-of-the-century Little Italy comes boldly to life in this wonderful memoir-cookbook.
Author | : Sophie Braimbridge |
Publisher | : Allen & Unwin |
Total Pages | : 272 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9780864119476 |
This title showcases the best Italian food by taking you on a journey through Italy and Italian cuisine, from the markets of Sicily to pasta in Naples and wine in Tuscany. 100 authentic recipes are photographed as they are made in the kitchen.
Author | : Sheryll Bellman |
Publisher | : Sellers Publishing |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking, American |
ISBN | : 9781416206095 |
Looks at the history of Italian cooking and culture in the United States, providing profiles of restaurants and recipes for a variety of dishes.
Author | : Suzanna Rosa Molino |
Publisher | : American Heritage |
Total Pages | : 0 |
Release | : 2015 |
Genre | : History |
ISBN | : 9781626198142 |
"Before outdoor films, mouth watering cuisine and the spectacle of bocce brought thousands of visitors to its streets, Baltimore's Little Italy was a haven for generations of immigrants. With Saint Leo's Church at its heart, The Neighborhood is a place where lifelong friendships are forged and nicknames are serious business. The community still celebrates the Feast of Saint Anthony Italian Festival in tribute to the saint who was credited with saving the neighborhood from the Great Baltimore Fire of 1904. As sons went to the front during both world wars, families pulled together during the hard times. With memories of beloved local figures like Marion 'Mugs' Mugavero and artist Tony DeSales, interviews with lifelong locals and a few classic recipes, author Suzanna Rosa Molino creates a spirited history of this enduring Italian community." -- Publisher's description.
Author | : David Ruggerio |
Publisher | : Artisan Publishers |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cookery |
ISBN | : 9781579651152 |
As he did so lovingly in "Little Italy Cookbook", Ruggerio invites readers into the kitchen, this time to the family kitchens of the old country: Naples and Sicily. Straightforward recipes aim for authentic, traditional preparations, and instructive sidebars introduce readers to Italian fundamentals. 80 color photos.
Author | : Franco Montarello |
Publisher | : Chronicle Books (CA) |
Total Pages | : 123 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 9780877013563 |
Shares recipes for sauces, soups, pasta dishes, seafood, roasts, chicken, beef, veal, vegetables, and desserts, and discusses Italian cuisine
Author | : Paola Bacchia |
Publisher | : Rizzoli Publications |
Total Pages | : 0 |
Release | : 2021-09-07 |
Genre | : Cooking |
ISBN | : 1922417521 |
This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine. Learn how to make authentic polpettine, arancini, piadine, cannoli, and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.