The Little Brooklyn Bakery
Author | : Julie Caplin |
Publisher | : One More Chapter |
Total Pages | : 0 |
Release | : 2023-08-31 |
Genre | : |
ISBN | : 9780008646073 |
'Irresistible' Sunday Times bestseller Katie Fforde
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Author | : Julie Caplin |
Publisher | : One More Chapter |
Total Pages | : 0 |
Release | : 2023-08-31 |
Genre | : |
ISBN | : 9780008646073 |
'Irresistible' Sunday Times bestseller Katie Fforde
Author | : JULIE. CAPLIN |
Publisher | : HarperImpulse |
Total Pages | : |
Release | : 2018-08-09 |
Genre | : |
ISBN | : 9780008259761 |
'Irresistible' Sunday Times bestseller Katie Fforde Take a trip to New York and the best little bakery in Brooklyn for bagels, bakes, and more than a sprinkle of romance!
Author | : Leslie Muir |
Publisher | : Hyperion |
Total Pages | : 0 |
Release | : 2011-08-30 |
Genre | : Juvenile Fiction |
ISBN | : 9781423116400 |
“At the Little Bitty Bakery, the pastry chef was beat—from her powdered sugar nose, to her flour dusted feet." When a pastry chef works straight through her birthday with no time to celebrate, some industrious mice decide to cook her up a scrumptious birthday surprise. It's a happy day, indeed, for the baker when she discovers their delicious secret! This perfect read aloud is enhanced by a glittered jacket, delicious recipes, and Caldecott Honoree Betsy Lewin's timeless illustrations that bring a lovable cast of characters to life.
Author | : Julie Caplin |
Publisher | : HarperCollins UK |
Total Pages | : 448 |
Release | : 2018-09-06 |
Genre | : Fiction |
ISBN | : 0008259771 |
‘Irresistible’ Sunday Times bestseller Katie Fforde In a cosy corner of Paris, a delicious little patisserie is just waiting to be discovered. And romance might just be on the menu...
Author | : Julie Caplin |
Publisher | : HarperCollins UK |
Total Pages | : 351 |
Release | : 2018-02-01 |
Genre | : Fiction |
ISBN | : 0008259739 |
*Short-listed for Best Contemporary Romance at the Romantic Novelists’ Association Romance of the Year Awards 2019* Welcome to the little cafe in Copenhagen where the smell of cinnamon fills the air, the hot chocolate is as smooth as silk and romance is just around the corner...
Author | : Zachary Golper |
Publisher | : Simon and Schuster |
Total Pages | : 344 |
Release | : 2015-11-17 |
Genre | : Cooking |
ISBN | : 1942872232 |
One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature style is the product of Golper’s years as a journeyman baker, from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a.m.—through top kitchens in America and Europe and, finally, into his own bakery in the heart of our country’s modern artisanal food scene. Bien Cuit tells the story of Golper’s ongoing quest to coax maximum flavor out of one of the world’s oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter. This book is an homage to tradition, but also to invention. Golper developed many new recipes for this book, including several “bread quests,” in which he brilliantly revives some of New York City’s most iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, of course, bagels). You will also find palate-pleasing and innovative “gastronomic breads” that showcase his chef’s intuition and mastery of ingredients. Golper’s defining technique comes at a time when American home cooks are returning to tradition-tested cooking methods and championing the DIY movement. Golper’s methods are relatively simple and easy to master, with recipes that require no modern equipment to make at home: just a bowl, an oven, and time—the dough does most of the work.
Author | : Julia Sarcone-Roach |
Publisher | : Knopf Books for Young Readers |
Total Pages | : 40 |
Release | : 2019-01-08 |
Genre | : Juvenile Fiction |
ISBN | : 0399556672 |
The creator of the New York Times bestselling The Bear Ate Your Sandwich brings us another sly story of a hungry bear and a smooth-talking narrator. A tough gumshoe of a cat--the name's Muffin--protects his territory: The Little Bear Bakery. But there are no bears here. Not on Muffin's watch. One night, Muffin hears a suspicious noise. Mouse? Raccoon? Bat? Nope, not the usual suspects. But Muffin hears . . . growling. Could it be? Yup. A bear. Just a cub. Whose stomach is definitely growling. Muffin's got this case solved--clearly this bear needs some donuts. In this wonderfully noir-tinged tale, Julia Sarcone-Roach gives us another funny story of a hungry bear in the wrong place at the right time. This tale is sly and sweet, with sprinkles on top. "This delightful caper calls out for multiple readings."—New York Times
Author | : Erin Patinkin |
Publisher | : Harlequin |
Total Pages | : 477 |
Release | : 2021-01-05 |
Genre | : Cooking |
ISBN | : 0369701097 |
New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use of unexpected flavor combinations by playing with tradition, it’s no wonder Ovenly has a dedicated fanbase. This updated second edition celebrates Ovenly’s tenth anniversary and includes new recipes of bakeshop favorites such as the ooey-gooey Hot Chocolate Cookie, the tart, moist Vegan Lemon Raspberry Quickbread, the Chewy Molasses Spice Cookie, and fresh twists on some of the bakery’s newer recipes, which are also sure to be classics. With tips and anecdotes, exquisite photos, and pantry and kitchen tool essentials, Ovenly contains experimental yet perfected recipes for the most inventive and out-of-this-world pastries, desserts, and snacks.
Author | : Julie Caplin |
Publisher | : HarperCollins UK |
Total Pages | : 382 |
Release | : 2020-06-11 |
Genre | : Fiction |
ISBN | : 0008393087 |
‘Up there with the best of them...A big, fat five stars from me’ Sue Moorcroft ‘An irresistible slice of escapism’ Phillipa Ashley
Author | : Ellen Berry |
Publisher | : HarperCollins UK |
Total Pages | : 368 |
Release | : 2017-09-07 |
Genre | : Fiction |
ISBN | : 0008157154 |
‘As comforting as a slice of homemade apple pie’ Red Prepare to fall in love with beautiful village of Burley Bridge.