The Little Book Of Shocking Food Facts
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Author | : Craig Holden Feinberg |
Publisher | : Wiley-Blackwell |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Food |
ISBN | : 9781906863050 |
Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know about global food politics, fast food culture and healthy nutrition. This startling yet visually stunning book is guaranteed to alter the way you think about food production, while also changing your personal eating habits for the better. How is it that malnutrition is so widespread in the developing world, while obesity is rife in the developed world? What exactly is the nutritional value of junk food versus the health benefits of fresh fruit and vegetables? Do you know what really goes into the production of the food on your plate? The Little Book of Shocking Food Facts will help answer these and many other questions surrounding food production and consumption today. The crucial information presented in this book through specially commissioned, state-of-the-art graphic design has been meticulously and painstakingly gleaned from some of the world's most authoritative and up-to-date scientific studies and government reports. Extended footnotes at the back provide full citations for all information sources, as well as easy-to-understand texts that explain the facts in concise detail.
Author | : John Farndon |
Publisher | : Icon Books |
Total Pages | : 209 |
Release | : 2007-05-03 |
Genre | : Business & Economics |
ISBN | : 1840465220 |
From the extraordinary distance our food can travel to reach our tables to the remarkable benefits of eating avocados, John Farndon shows the amazing, often shocking, truth behind the food we eat. Covering everything from the big businesses that control food production around the world to the dangers of food dyes, this book reveals the complex facts behind the simplest of meals.
Author | : Ann N. Martin |
Publisher | : Newsage Press |
Total Pages | : 201 |
Release | : 2008 |
Genre | : Pets |
ISBN | : 9780939165568 |
The commercial pet food industry has a secret to hide -- and Ann Martin wants to make sure you know it. Her research reveals some startling facts: that the pet food industry conducts animal testing in order to improve their product, and includes euthanized cats and dogs in the mix to heighten protein content. In this revised and updated edition, Martin continues to explore the shocking processes by which commercial pet foods are produced. She offers alternative recipes for feeding pets, nutritional advice, and an exploration of "Pet Peeves," in which she explores several scams aimed at pet owners. This groundbreaking book gives us a glimpse into exactly what we are doing when we buy pet food.
Author | : Daphne Groothuijse |
Publisher | : SuperfoodNijmegen.nl |
Total Pages | : 209 |
Release | : 2016-04-19 |
Genre | : |
ISBN | : |
This book contains smoothies for LOSING WEIGHT, CLEANSING, VITALITY, HEALTH, ELDERLY, BABIES, CHILDREN, AND DIFFERENT BODY TYPES. It also contains GREEN SMOOTHIES and great tasting creamy BASIC MILKS made from nuts, sesameseeds and hempseeds. Recipes in this book are 100% RAW, VEGAN EN GLUTEN FREE, so all of this time. In the back of this book you will find descriptions on the effects of various superfoods, superherbs and fruits. You will be surprised by the delicious flavor combinations of 114 creative smoothies. The colours of the photo's will make you happy and want you to go ahead and start your day in a healthy fashion. Just put this book on your kitchen counter and just do it! What is this book going to do for you! You are going to make GREAT TASTING RECIPES.You are integrating SUPERFOODS in your DAILY LIFE, by making smoothies.You will LOSE a lot of WEIGHT by eating smoothies.By means of eating SUPERFOODS you will LOSE WEIGHT, DETOX and ABSORB MORE VITAMINS & MINERALS.You will learn about the PRO'S of 30 SUPERFOODS, 12 SUPERHERBS and 32 FRUITS. You will learn in an attractive way about health by reading many HEALTH QUOTES.
Author | : Mike Lowery |
Publisher | : Workman Publishing |
Total Pages | : 209 |
Release | : 2017-10-31 |
Genre | : Reference |
ISBN | : 0761189955 |
Trivia meets its match. Did you know that Napoleon was once attacked by rabbits? Or that the Mars Rover sang itself “Happy Birthday”? How about the odd ingredient Civil War soldiers used to make coffee? From Jupiter’s diamond showers to why pirates wore eye patches to the delightful link between dancing goats and the discovery of coffee, this collection of obscure and fascinating facts is brought to you by Mike Lowery, an illustrator and connoisseur of the offbeat. Featuring four gatefolds and hundreds of infographic webs that connect the trivia in dozens of surprising ways, it’s a little book that delivers endless delight.
Author | : Jerry Hopkins |
Publisher | : Tuttle Publishing |
Total Pages | : 253 |
Release | : 1999-11-15 |
Genre | : Travel |
ISBN | : 1462916767 |
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
Author | : Karl Shaw |
Publisher | : |
Total Pages | : 264 |
Release | : 2002 |
Genre | : Curiosities and wonders |
ISBN | : 9780752597553 |
Author | : Joe Kovacs |
Publisher | : HarperChristian + ORM |
Total Pages | : 222 |
Release | : 2008-09-28 |
Genre | : Religion |
ISBN | : 1418567086 |
Shocked by the Bible sets the record straight with well-researched, controversial, myth-breaking assertions about what the Bible really does—and doesn’t—say. And guess on which day the Bible says Jesus died. Believe it or not, the Good Book doesn't mention Friday, and even more surprisingly, while the Bible says Jesus rose from the grave, it does not say it occurred Sunday morning. Remember, Jesus' followers found an empty tomb then. But don't feel bad if you've always assumed otherwise. Like countless millions of people, you've just been misinformed, misled or even (dare we say) lied to about what the Bible actually says. In a stunning investigation, news veteran Joe Kovacs goes on a mission to help both Christians and non-Christians alike find out what the Bible really contains, and what it doesn't. "Shocked by the Bible: The Most Astonishing Facts You've Never Been Told" is an educational juggernaut that relies solely on the Holy Bible to reveal hundreds of Scriptural facts that many people of all persuasions simply don't know. The book instantly skyrocketed to the No. 1 position in three Bible-related categories on Amazon.com. "I'm among the biggest fans of the Bible of all time," says Kovacs. "My goal is to educate people about the solid truth of Scripture and to stop the spread of erroneous information. I want people to crack open their Bibles and see with their own eyes what's actually printed on the pages, and what's not. It's shocking!" According to Scripture, you won't find "Three Wise Men" mentioned anywhere in the story of Jesus' birth. For that matter, none are said to have shown up at the manger in Bethlehem. The truth straight from your own Bible is that an unspecified number of wise men first met Jesus as a "young child" in a "house," not a babe in a manger, and it might have been more than a year after He was born. Go ahead, look it up for yourself. Also, according to Scripture, you won't find a single mention of Easter eggs, but you will find God warning His people not to have anything to do with a pagan fertility goddess, whose name is synonymous with "Easter." "Yes, I'm a Bible-believing Christian," says Kovacs. "But I'm not here to convert anyone. People are free to believe whatever they wish and can come to their own conclusions. I just want to show them the biblical record is often very different from what many assume. Not only will Christians love this book, but I think Jews, Muslims and even agnostics and atheists will get a kick out of it as well."
Author | : Ruby Roth |
Publisher | : North Atlantic Books |
Total Pages | : 50 |
Release | : 2009-05-26 |
Genre | : Juvenile Nonfiction |
ISBN | : 1556437854 |
That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/
Author | : Emma Baxter-Wright |
Publisher | : Welbeck Publishing |
Total Pages | : 160 |
Release | : 2021-06 |
Genre | : Design |
ISBN | : 9781787398283 |
Little Book of Schiaparelli chronicles the work of one of history's most influential and eccentric couturiers. Endowed with a strikingly imaginative and experimental approach to fashion, Elsa Schiaparelli cultivated a combination of the witty and the surreal, the cutting edge and the elegant, from her garments and jewellery to her collaborations with Salvador Dalí, Jean Cocteau and Alberto Giacometti. Exquisitely illustrated and expertly written, the book follows a biographical chronology detailing her life, career and primary creative themes of her work. Images of Schiaparelli's finished designs, along with close-up details and illustrations of her personal sketches, showcase the brilliance of her innovative oeuvre, and the legacy that lives on in the House of Schiaprelli to this day.