The Little Black Book Of Barbecue
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Author | : Mike Heneberry |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 161 |
Release | : |
Genre | : Cooking |
ISBN | : 1441300163 |
This popular barbecue cookbook includes recipes for burgers, steaks, pork, chicken, and seafood, along with veggie dishes, sides, and spice rubs---everything you need to become King of the Grill!
Author | : Eric Furman |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 146 |
Release | : |
Genre | : Cooking |
ISBN | : 1441300465 |
Here's all you need to know to become a master of mirth and mixology! Featuring recipes for more than 100 shots and shooters, etiquette tips, and bartenders' favorites, this is the quintessential ''Drinker's Guide to the Sport of Spirits.'' So go on, enjoy the most spirited of spirits, get jiggy with those jigglers, and have an all-around good time. Cheers!
Author | : John Hartley |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 161 |
Release | : |
Genre | : Games & Activities |
ISBN | : 1441300430 |
Belly up to the gaming table with your personal "ace in the hole!" You've hit the jackpot with this ultimate quick gambling reference. The Little Black Book of Casino Games: The Smart Player's Guide to Gambling boosts your odds of winning by giving you the skinny on house advantage and game protocol for a wealth of casino games, including Baccarat, Blackjack, Craps, Keno, Poker, Roulette, and much more!
Author | : Karen Berman |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 162 |
Release | : |
Genre | : Cooking |
ISBN | : 1441300457 |
Finally, a book devoted exclusively to hors d'oeuvres--everybody's favorite! This book serves up a veritable smorgasbord of recipes, from the light and delicate to the spicy and robust. Replete with tips about hosting, it presents everything you need to whip up delicious hors d'oeuvres with aplomb!
Author | : Jodi Kahn |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 162 |
Release | : |
Genre | : Reference |
ISBN | : 1441300473 |
Enhance your world, one elegant touch at a time! The Little Pink Book of Elegance: The Modern Girl's Guide to Living with Style includes fabulous tips on clothing, colors, accessories, jewelry, fragrance, your home, closets, entertaining, correspondence, and more. Learn how to manage all the aspects of your life with poise and self-confidence, and discover how to develop and refine that ''true-to-yourself'' style!
Author | : Nancy Rider Hunt |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 88 |
Release | : 2007-03 |
Genre | : Humor |
ISBN | : 9781593598648 |
In this celebration of the bitch within, retro women bust down the walls without breaking a nail or mussing their hair. Nancy Rider Hunt, whose cards and magnets are sold nationwide, illustrated Bitch? Moi? With campy photo collages.If you find yourself wondering if he's worth shaving your legs for, if your inner diva just wants to get down and dirty once in a while, if you prefer your men tranquilized and tagged, make this book your manifesto and join the audacious sisterhood of women who know what they want and how to get it. Serve up some attitude with a twist as you tell the world: "It's Ms. Bitch to you!" Illustrated with photos or winsome artwork, Keepsakes are books to treasure and share. 72 pp, hardcover. 6 1/4" square.
Author | : Ruth Cullen |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 162 |
Release | : |
Genre | : Reference |
ISBN | : 1441300325 |
Just say ''No, thank you!'' to bad manners! This informative primer teaches you how to get it right the first time, and does so with incisive humor and flair. Avoid faux pas in all areas of your life, from everyday conversation (hint: it's not about you) to how to behave at ceremonies and special occasions, to correspondence, ''yell'' phone use, and cubicle hopping.
Author | : |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 92 |
Release | : |
Genre | : |
ISBN | : |
Author | : Mike Heneberry |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 161 |
Release | : |
Genre | : Cooking |
ISBN | : 1441300406 |
This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon.
Author | : Andy Husbands |
Publisher | : Fair Winds Press (MA) |
Total Pages | : 227 |
Release | : 2017-03-15 |
Genre | : Cooking |
ISBN | : 1592337589 |
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)