The Lion Who Ate Everything
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Author | : Tobias Hill |
Publisher | : Walker |
Total Pages | : 30 |
Release | : 2008 |
Genre | : Appetite |
ISBN | : 9781406308594 |
In the City of Rain, a hungry lion prowls the street in search of food. When he chances upon Mama Onion's Takeaway Paradise, the lion devours everything the restaurant has to offer. But he's still hungry and the greedy lion can't help himself: he devours the City of Rain too.
Author | : Jeffrey Steingarten |
Publisher | : Vintage |
Total Pages | : 529 |
Release | : 2011-06-08 |
Genre | : Cooking |
ISBN | : 0307797821 |
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion Cunningham--comes to the rescue), he will go to any length to find the answer. At the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment. Inevitably these pleasurable pursuits take their toll. So we endure with him a week at a fat farm and commiserate over low-fat products and dreary diet cookbooks to bring down the scales. But salvation is at hand when the French Paradox (how can they eat so richly and live so long?) is unearthed, and a "miraculous" new fat substitute, Olestra, is unveiled, allowing a plump gourmand to have his fill of fat without getting fatter. Here is the man who ate everything and lived to tell about it. And we, his readers, are hereby invited to the feast in this delightful book.
Author | : Beatrice Alemagna |
Publisher | : Tate |
Total Pages | : 0 |
Release | : 2014-04-15 |
Genre | : Juvenile Fiction |
ISBN | : 9781849761710 |
A lion explores the city of Paris.
Author | : Mona Awad |
Publisher | : Penguin |
Total Pages | : 311 |
Release | : 2019-06-11 |
Genre | : Fiction |
ISBN | : 0525559744 |
NATIONAL BESTSELLER Soon to be a major motion picture "Jon Swift + Witches of Eastwick + Kelly 'Get In Trouble' Link + Mean Girls + Creative Writing Degree Hell! No punches pulled, no hilarities dodged, no meme unmangled! O Bunny you are sooo genius!" —Margaret Atwood, via Twitter "A wild, audacious and ultimately unforgettable novel." —Michael Schaub, Los Angeles Times "Awad is a stone-cold genius." —Ann Bauer, The Washington Post The Vegetarian meets Heathers in this darkly funny, seductively strange novel from the acclaimed author of 13 Ways of Looking at a Fat Girl and Rouge "We were just these innocent girls in the night trying to make something beautiful. We nearly died. We very nearly did, didn't we?" Samantha Heather Mackey couldn't be more of an outsider in her small, highly selective MFA program at New England's Warren University. A scholarship student who prefers the company of her dark imagination to that of most people, she is utterly repelled by the rest of her fiction writing cohort--a clique of unbearably twee rich girls who call each other "Bunny," and seem to move and speak as one. But everything changes when Samantha receives an invitation to the Bunnies' fabled "Smut Salon," and finds herself inexplicably drawn to their front door--ditching her only friend, Ava, in the process. As Samantha plunges deeper and deeper into the Bunnies' sinister yet saccharine world, beginning to take part in the ritualistic off-campus "Workshop" where they conjure their monstrous creations, the edges of reality begin to blur. Soon, her friendships with Ava and the Bunnies will be brought into deadly collision. The spellbinding new novel from one of our most fearless chroniclers of the female experience, Bunny is a down-the-rabbit-hole tale of loneliness and belonging, friendship and desire, and the fantastic and terrible power of the imagination. Named a Best Book of 2019 by TIME, Vogue, Electric Literature, and The New York Public Library
Author | : Christy Denney |
Publisher | : Cedar Fort Publishing & Media |
Total Pages | : 518 |
Release | : 2023-02-02 |
Genre | : Cooking |
ISBN | : 1462108571 |
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Author | : Ohara Hale |
Publisher | : |
Total Pages | : 48 |
Release | : 2018 |
Genre | : Juvenile Fiction |
ISBN | : 9781592702572 |
A song, a riff, and a playful romp--this is a lively contemplation about being present to all of life!
Author | : Clemency Pearce |
Publisher | : |
Total Pages | : 28 |
Release | : 2018 |
Genre | : |
ISBN | : 9781787007772 |
Story-time fun concerning a young boy who consumed everything in his path and the hilarious consequences of his actions.
Author | : Clemency Pearce |
Publisher | : |
Total Pages | : 24 |
Release | : 2016-05 |
Genre | : Children's stories |
ISBN | : 9781488950537 |
Let the whole family sit down with this beautifully illustrated, heart warming tale featuring memorable characters on adventures that will delight the whole family!
Author | : Ryan T. Higgins |
Publisher | : Disney Electronic Content |
Total Pages | : 48 |
Release | : 2018-06-19 |
Genre | : Juvenile Fiction |
ISBN | : 1368041809 |
It's the first day of school for Penelope Rex, and she can't wait to meet her classmates. But it's hard to make human friends when they're so darn delicious! That is, until Penelope gets a taste of her own medicine and finds she may not be at the top of the food chain after all. . . . Readers will gobble up this hilarious new story from award-winning author-illustrator Ryan T. Higgins.
Author | : Georgia Pellegrini |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 260 |
Release | : 2011-12-13 |
Genre | : Sports & Recreation |
ISBN | : 0738215392 |
What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food. Teaming up with veteran hunters, she travels over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous. More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: wild turkey and oyster stew stuffed quail pheasant tagine venison sausage fundamental stocks, brines, sauces, and rubs suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from beginning to end. An inspiring, illuminating, and often funny journey into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.