Christmas Recipes from the Lion House
Author | : Gloria W. Rytting |
Publisher | : Shadow Mountain |
Total Pages | : 240 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780875792552 |
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Author | : Gloria W. Rytting |
Publisher | : Shadow Mountain |
Total Pages | : 240 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780875792552 |
Author | : |
Publisher | : Deseret Book |
Total Pages | : 138 |
Release | : 2012 |
Genre | : CD-ROMs |
ISBN | : 9781609071561 |
Chefs at the Lion House in SLC, Utah, reveal their delicious secrets for the home cook.
Author | : Lion House (Restaurant) |
Publisher | : |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Christmas cooking |
ISBN | : 9781590386156 |
Make mouths water with scrumptious holiday meals and treats! In celebration of the 150th anniversary of the Lion House, this dazzling collection of easy-to-follow recipes and tempting full-color illustrations will help you make every holiday event to remember. Among many brand-new selections, this indispensable cookbook features updated ingredients and cooking methods to match time-tested fare with contemporary advancements. From Roasted Turkey with Chestnut Stuffing to the Lion House's signature Christmas Pudding, you'll find the right recipes for all your holiday needs. And you'll love the suggestions for turning treats into presents in the Gifts from the Kitchen section
Author | : Raymond Sokolov |
Publisher | : Vintage |
Total Pages | : 258 |
Release | : 2014-02-11 |
Genre | : Biography & Autobiography |
ISBN | : 0307946355 |
Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov’s account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to picking the brain of the most Michelin-starred chef in the world, Sokolov captures the colorful characters and mouth watering meals that define food today. Throughout, he shares a lifetime of personal anecdotes, including infuriating President Nixon’s daughter over a wedding cake, as well as prescient observations on one of the most tumultuous—and exciting—periods in gastronomic history.
Author | : Dean Faulkner Wells |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 266 |
Release | : 2009-10-20 |
Genre | : Cooking |
ISBN | : 1496801296 |
Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes that range from peanut butter sandwiches to eggplant caviar, with dishes—and anecdotes—offered by writers of every imaginable stripe, ethnicity, region, and culture in America. Contemporary novelists such as National Book Award winners Jonathan Franzen and the late, great Bernard Malamud share space with columnists Dave Barry, P. J. O'Rourke, and Christopher Buckley, with journalists and novelists Andrei Codrescu, Anna Quindlen, and John Berendt, and with poet and novelist Sandra Cisneros. The interspersing of recipes from older and younger generations reveals cookery as creatively diverse as the writings from David Guterson, T. C. Boyle, Elizabeth McCracken, and former First Lady Barbara Bush. This unusually tangy assortment of more than 150 recipes runs the gamut from tofu to heart-clogging chili. Writers play fast and loose with ingredients and forewarn readers planning to try them that some of the most seductive recipes are loaded with cholesterol. With such temptations as “Thighs of Delight,” “Crevettes Désir,” a “sexy spaghetti sauce,” and a lemon icebox pie that allegedly elicits proposals of marriage, the recipes—and stories revealing their origins—is enticing, bizarre, and promisingly tasty. The collection gives particular emphasis to contemporary southern writers—Padgett Powell, Jack Butler, Larry Brown, Ellen Gilchrist, and Josephine Humphreys, among others, although their recipes are often far from being quintessentially “southern.” Scintillating with writerly antics and witty histories as transfixing as the recipes themselves, The New Great American Writers Cookbook is not just for daring cooks. It's also a collector’s item for food-doting lovers of American literature.
Author | : Janet Elaine Alm |
Publisher | : |
Total Pages | : 200 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : |
"Food and country life have always been inseparable--particularly in Utah, particularly in its early years. From the handcart companies onward, food has meant survival and security, livelihood and celebration, and as many more things as there are people to remember them. Bounty is a collection of those memories, recorded in the words of Utahans who have provided cherished old-time recipes, remedies, or anecdotes. The variety of their offerings demonstrates how many facets of life food has touched in rural Utah, and the outstanding photographs that complement the text make the past almost palpable."--front dust jacket flap.
Author | : Andrew Smith |
Publisher | : |
Total Pages | : 2556 |
Release | : 2013-01-31 |
Genre | : Business & Economics |
ISBN | : 0199734968 |
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author | : Nikki Anne Ellison |
Publisher | : Fulton Books, Inc. |
Total Pages | : 141 |
Release | : 2022-04-12 |
Genre | : Cooking |
ISBN | : 1639854967 |
Have you ever wanted to eat a meal that you read about in a book? Well, now you can! The Sigma Beta Pi Cookbook contains all the foods--all the dinners, desserts, breakfasts, appetizers, and drinks--eaten or mentioned in the author's other book The Sigmas of Midon. This book contains nearly 80 recipes that will allow you to eat like the girls of the Sigma Beta Pi sorority, melt into Tia's beignets, drink Bree's hot chocolate, or make Embry's lemon-chicken gravy, all in your own kitchen. Also included are hints, tips, tricks, and suggested side dishes to help you along and explain why some cooking methods are better than others.
Author | : Shaunda Kennedy Wenger |
Publisher | : Ballantine Books |
Total Pages | : 370 |
Release | : 2009-03-25 |
Genre | : Cooking |
ISBN | : 0307482375 |
Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe. Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen. TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM Jo’s Best Omelette . . . Little Women by Louisa May Alcott No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III Tamales . . . Like Water for Chocolate by Laura Esquivel Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian Summer’s Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. Lawrence Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton Dump Punch . . . Pride and Prejudice by Jane Austen Not Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Roald Dahl Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby . . . and many other delectable dishes for the literary palate!