The Christians of Kerala

The Christians of Kerala
Author: Susan Visvanathan
Publisher:
Total Pages: 318
Release: 1993
Genre: Religion
ISBN:

This elegantly written book explores the practice of Christianity among the Yakoba in the small region of Kerala. Susan Viswanathan uses the categories of time, space, architecture, and the body as a means of identifying the ways in which Hindu, Christian, and Syrian strands have been woven together to form a rich cultural tapestry in the region. The Yakoba, on which this study is based, are divided into two distinct groups--the Orthodox Syrians and the Jacobite Syrians. Viswanathan relates their on-going quarrel over ecclesiastical jurisdiction and the ways in which this quarrel affects Syrian Christian life and experience as a whole. She argues that people's interpretations of Christianity are a very powerful mode of cultural expression and societal flexibility.

Constructing Indian Christianities

Constructing Indian Christianities
Author: Chad M. Bauman
Publisher: Routledge
Total Pages: 289
Release: 2014-08-07
Genre: Religion
ISBN: 1317560272

This volume offers insights into the current ‘public-square’ debates on Indian Christianity. Drawing on ethnographic fieldwork as well as rigorous analyses, it discusses the myriad histories of Christianity in India, its everyday practice and contestations and the process of its indigenisation. It addresses complex and pertinent themes such as Dalit Indian Christianity, diasporic nationalism and conversion. The work will interest scholars and researchers of religious studies, Dalit and subaltern studies, modern Indian history, and politics.

Eating With History

Eating With History
Author: Tanya Abraham
Publisher: Niyogi Books
Total Pages: 166
Release: 2020
Genre: Cooking
ISBN: 9389136261

Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.

Kerala Christian Sainthood

Kerala Christian Sainthood
Author: Corinne G. Dempsey
Publisher: Oxford University Press
Total Pages: 228
Release: 2001-01-25
Genre: Religion
ISBN: 0198029918

Kerala Christian Sainthood is an ethnography-based study that celebrates the multi-vocal function of saints. Drawing on pilgrim anecdotes, shrine practices, official hagiographies, and regional lore, author Corinne Dempsey demonstrates how the business of saints routinely extends beyond their capacity as earthly conduits of miraculous power. Saintly characters described in this book, hailing from the religiously pluralistic south Indian state of Kerala, tend not only to the health and happiness of individual devotees but help craft and express the multiple identities and complex power relations of their devotional communities as well. Throughout the study, Dempsey highlights the traditions of Sr. Alphonsa of Bharananganam (1910-1946) and St. George the martyr, two figures who reflect the many preoccupations of Kerala sainthood. Sr. Alphonsa, native of Kerala and famous for her life of suffering and posthumous power, stands in line to be canonized by the Vatican. St. George, the caped dragon slayer imported to Kerala by Syrian merchants and later by Portuguese and British colonizers, is today partially debunked by Rome. These two figures, while differing dramatically in temperament, nationality, age of cult, and Vatican standing, boast a vast popular appeal in Kerala's Kottayam district. In examining Sr. Alphonsa and St. George, Dempsey shows how Kerala's saint traditions reflect devotees' hybrid identities in both colonial and postcolonial times. This ethnography of Christian sainthood within a Hindu cultural context, of "foreign" traditions adopted by native practice, and of female sanctity negotiated through patriarchal expectation is poised at a number of intersections. Dempsey provides not only a comparative study of cultures, religions, and worldviews, but also a unique grounding for contemporary ethnographic, post-colonial, and feminist concerns.

The Anthropology of Christianity

The Anthropology of Christianity
Author: Fenella Cannell
Publisher: Duke University Press
Total Pages: 388
Release: 2006-11-07
Genre: Religion
ISBN: 9780822336464

Ethnographies exploring the vastly different ways that Christianity is experienced and understood by different groups around the world.