The Last Hazelnut
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Author | : Susanna Isern |
Publisher | : |
Total Pages | : 0 |
Release | : 2020 |
Genre | : Juvenile Fiction |
ISBN | : 9781646860555 |
When two woodland friends have a misunderstanding over who ate the last hazelnut, they eventually find that holding a grudge is a lot less rewarding than mending their relationship. Chic illustrations and punchy text make for a relatable and humorous conflict resolution story.
Author | : Lily Diamond |
Publisher | : Simon and Schuster |
Total Pages | : 272 |
Release | : 2017-05-02 |
Genre | : Cooking |
ISBN | : 1501123416 |
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author | : Fae Malania |
Publisher | : Church Publishing, Inc. |
Total Pages | : 156 |
Release | : 2005-11 |
Genre | : Religion |
ISBN | : 9781596270145 |
"Fae Malania's lovely book is a small offering, like a hazelnut. Like the hazelnut, this book is a reminder of God's love. And like a hazelnut, it can unlock a world."—Lauren F. Winner, author of Girl Meets God and Mudbath Sabbath As in Julian of Norwich's hazelnut story, the touchstones of Fae Melania's spirituality are ordinary, humble things. Christian life happens in the ordinary--when we do the dishes, when we garden, when we tuck our children into bed, even when we argue with our spouses. Fae Malania recognized this truth half a century ago. In these pages, you'll read about her kitchen epiphanies, and the spiritual insights that come to her while reading the newspaper. "To begin with, never mind pleasure," writes Fae Malania in her account of one woman's discovery of faith, "Search out joy." In this newly revived classic, the image of a hazelnut calls up Julian of Norwich and her vision of a God who holds the smallest thing in being, a hazelnut or a sparrow, by the sheer force of love. Whether reflecting on a pigeon crossing East 36th Street to the ironies of trying to live simply, from Scarlatti on the car radio to the secret life of insects, Malania's voice is unique and her vision clear.
Author | : Philip Rutter |
Publisher | : Chelsea Green Publishing |
Total Pages | : 274 |
Release | : 2015 |
Genre | : Gardening |
ISBN | : 1603585346 |
Growing Hybrid Hazelnuts is the first comprehensive guide for farmers interested in how to get started growing hybrid hazelnuts, a crop designed from the very outset to address a host of problems with conventional modern agriculture. Once hybrid hazelnuts are established, no plowing, or even cultivation, is necessary. Dramatically improved infiltration rates prevent water from running off of fields, regardless of soil type.
Author | : Marion Madel |
Publisher | : Potter Craft |
Total Pages | : 226 |
Release | : 2013-09-17 |
Genre | : Crafts & Hobbies |
ISBN | : 0385346131 |
A fresh, upscale approach to crochet, with 38 simple projects presented in 25 comprehensive yet easy-to-understand lessons for anyone just picking up this craft. Crochet gets a chic makeover in this beginner-friendly book from French designer and crochet teacher Marion Madel. The 38 quick and easy projects include oversized scarves, cozy cowls, lacy shawls, decorative embellishments, bags, and much more. In 25 lessons, beginners will steadily build their repetoire of crochet skills, each one presented in detailed step-by-step photos, from creating foundation chains to decreasing and increasting stitches to crocheting in the round. For each lesson, the accompanying patterns offer the chance to try out new stitch patterns and techniques while creating a collection of beautiful garments and accessories that go far beyond typical "beginner's" projects.
Author | : Phyllis Grant |
Publisher | : Macmillan + ORM |
Total Pages | : 174 |
Release | : 2020-04-21 |
Genre | : Biography & Autobiography |
ISBN | : 0374720754 |
“A fast-paced, heart-smacking memoir” detailing one woman’s life journey as a dancer, pastry chef, and mother (Bon Appétit). One of Esquire’s Best Cookbooks of 2020 and Washington Post’s Best Food Books of 2020 “What a beautiful, rich, and poetic memoir this is. . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingredients: truth, taste, poignancy, and love.” —Elizabeth Gilbert, author of City of Girls and Eat, Pray, Love Phyllis Grant’s Everything Is Under Control is a story about appetite—as it comes, goes, and refocuses its object of desire. Grant’s revealing memoir follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born. All the while, a sense of longing pulses in each stage as she moves through the headspace of a young woman yearning to be sustained by a city into that of a mother now sustaining a family herself. Written with the transparency of a diarist, Everything Is Under Control is an unputdownable series of vignettes followed by tried-and-true recipes from Grant’s table—a heartrending yet unsentimental portrait of the highs and lows of young adulthood, motherhood, and a life in the kitchen. “A truly distinct perspective. . . . [A] damn fine writer. . . . Distinguished by her keen attention to the sublime detail and a voice as eviscerating as it is lyrical. . . . Transcendent.” —The New York Times Book Review “Phyllis Grant has the voice of a poet and the sensuality of a cook. This very brave book makes you want to experience the world with equal intensity. As for the recipes . . . completely irresistible.” —Ruth Reichl, author of Save Me the Plums
Author | : Valerio Cristofori |
Publisher | : Frontiers Media SA |
Total Pages | : 358 |
Release | : 2023-02-08 |
Genre | : Science |
ISBN | : 2832513646 |
Author | : Cenk Sonmezsoy |
Publisher | : Abrams |
Total Pages | : 483 |
Release | : 2017-10-17 |
Genre | : Cooking |
ISBN | : 1683351029 |
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Author | : |
Publisher | : DIANE Publishing |
Total Pages | : 95 |
Release | : |
Genre | : |
ISBN | : 1428955410 |
Author | : Aran Goyoaga |
Publisher | : Sasquatch Books |
Total Pages | : 322 |
Release | : 2021-10-26 |
Genre | : Cooking |
ISBN | : 1632173719 |
Cannelle et Vanille's Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be! “The gluten-free baking bible we all need.” —Odette Williams, author of Simple Cake Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions, and some are naturally vegan as well. The 100 recipes include: • One-Bowl Apple, Yogurt, and Maple Cake • Double Melting Chocolate Cookies • Honeyed Apple Pie • Buttery Shortbread • Lemon Meringue Tartlets • Baguettes, brioche, and boules • Crispy Potato, Leek, and Kale Focaccia Pie • Pumpkin and Pine Nut Tart With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.