The Last Great Subsistence Crisis In The Western World
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The Last Great Subsistence Crisis in the Western World
| Author | : John Dexter Post |
| Publisher | : Baltimore : Johns Hopkins University Press |
| Total Pages | : 266 |
| Release | : 1977 |
| Genre | : Business & Economics |
| ISBN | : |
Ernährung / Europa / Geschichte.
Eruptions that Shook the World
| Author | : Clive Oppenheimer |
| Publisher | : Cambridge University Press |
| Total Pages | : 409 |
| Release | : 2011-05-26 |
| Genre | : Science |
| ISBN | : 1139496395 |
What does it take for a volcanic eruption to really shake the world? Did volcanic eruptions extinguish the dinosaurs, or help humans to evolve, only to decimate their populations with a super-eruption 73,000 years ago? Did they contribute to the ebb and flow of ancient empires, the French Revolution and the rise of fascism in Europe in the 19th century? These are some of the claims made for volcanic cataclysm. Volcanologist Clive Oppenheimer explores rich geological, historical, archaeological and palaeoenvironmental records (such as ice cores and tree rings) to tell the stories behind some of the greatest volcanic events of the past quarter of a billion years. He shows how a forensic approach to volcanology reveals the richness and complexity behind cause and effect, and argues that important lessons for future catastrophe risk management can be drawn from understanding events that took place even at the dawn of human origins.
The Mortality Crisis in Transitional Economies
| Author | : Giovanni Andrea Cornia |
| Publisher | : OUP Oxford |
| Total Pages | : 485 |
| Release | : 2000-08-03 |
| Genre | : Business & Economics |
| ISBN | : 0191583928 |
In spite of widespread expectations of improvements in living standards and health conditions, in most of the countries of the former Soviet bloc the transition to the market economy was accompanied by a sharp increase in (already high) death rates. Such an increase provoked an 'excess mortality' of some three million people over the period 1989-96 alone, an unprecedented phenomenon in peacetime. Such a crisis remains poorly explained, has generated a limited policy response in the countries concerned and international organizations, and is bound to generate important political and economic repercussions. This book is the first comprehensive assessment of the mortality crisis in transitional economies, of its causes, and of its remedies on the basis - among others - of micro data sets and quasi-panels on health trends which have never been used before. Contributions by demographers, economists, sociologists, epidemiologists, and health experts provide a rigorous analysis of the upsurge in mortality rates, with the aim of contributing to the launch of vigorous policies to tackle the crisis.
Wasted World
| Author | : Rob Hengeveld |
| Publisher | : University of Chicago Press |
| Total Pages | : 356 |
| Release | : 2012-04-15 |
| Genre | : Nature |
| ISBN | : 0226326993 |
Discusses resource consumption, population growth, and waste in relation to humanity's impact on the planet.
Our Friends the Enemies
| Author | : Christine Haynes |
| Publisher | : Harvard University Press |
| Total Pages | : 417 |
| Release | : 2018-11-05 |
| Genre | : History |
| ISBN | : 0674972317 |
The Napoleonic wars did not end with Waterloo. That famous battle was just the beginning of a long, complex transition to peace. After a massive invasion of France by more than a million soldiers from across Europe, the Allied powers insisted on a long-term occupation of the country to guarantee that the defeated nation rebuild itself and pay substantial reparations to its conquerors. Our Friends the Enemies provides the first comprehensive history of the post-Napoleonic occupation of France and its innovative approach to peacemaking. From 1815 to 1818, a multinational force of 150,000 men under the command of the Duke of Wellington occupied northeastern France. From military, political, and cultural perspectives, Christine Haynes reconstructs the experience of the occupiers and the occupied in Paris and across the French countryside. The occupation involved some violence, but it also promoted considerable exchange and reconciliation between the French and their former enemies. By forcing the restored monarchy to undertake reforms to meet its financial obligations, this early peacekeeping operation played a pivotal role in the economic and political reconstruction of France after twenty-five years of revolution and war. Transforming former European enemies into allies, the mission established Paris as a cosmopolitan capital and foreshadowed efforts at postwar reconstruction in the twentieth century.
A Cultural History of Food in the Early Modern Age
| Author | : Beat Kümin |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 290 |
| Release | : 2014-05-22 |
| Genre | : History |
| ISBN | : 1350995789 |
The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Understanding Catastrophe
| Author | : Janine Bourriau |
| Publisher | : Cambridge University Press |
| Total Pages | : 230 |
| Release | : 1992-03-12 |
| Genre | : Nature |
| ISBN | : 9780521413244 |
The Darwin College Lectures delivered in Cambridge in 1990.
Cities, Peasants and Food in Classical Antiquity
| Author | : Peter Garnsey |
| Publisher | : Cambridge University Press |
| Total Pages | : 360 |
| Release | : 1998 |
| Genre | : Business & Economics |
| ISBN | : 9780521892902 |
Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.
The World of Caffeine
| Author | : Bennett Alan Weinberg |
| Publisher | : Routledge |
| Total Pages | : 428 |
| Release | : 2004-11-23 |
| Genre | : History |
| ISBN | : 1135958173 |
Caffeine is the world's most popular drug! Almost all of us start our day with a jolt of caffeine from coffee, tea or cola. And many of us crave chocolate when we're stressed or depressed. Without it we're lethargic, head-achy and miserable. Why? Why do we crave caffeine? How much do we really know about our number one drug of choice? Here is the first natural, cultural, and artistic history of our favorite mood enhancer--how it was discovered, its early uses, and the unexpected parts it has played in medicine, religion, painting, poetry, learning, and love. Weinberg and Bealer tell an intriguing story of a remarkable substance that has figured prominently in the exchanges of trade and intelligence among nations and whose most common sources, coffee, tea, and chocolate, have been both promoted as productive of health and creativity and banned as corrupters of the body and mind or subverters of social order. Some Highlights From the World of Caffeine Balzac's addiction to caffeine drove him to eat coffee, as some schizophrenic patients are observed to do today, and may have killed him Mary Tuke breaks the male monopoly on tea in England in 1725 The ways caffeine functions as a smart pill Goethe's responsibility for the discovery of caffeine Did a mini Ice Age help bring coffee, tea and chocolate to popularity in Europe? What is the mystery of coffee's origin? As good as gold: the stories of how caffeine, in its various forms, was used as cash in China, Africa, Central America and Egypt What does the civet cat have to do with the most costly coffee on earth today? The World of Caffeine is a captivating tale of art and society -- from India to Balzac to cybercafes -- and the ultimate caffeine resource.
