The Ladies' Assistant for Regulating and Supplying the Table; Being a Complete System of Cookery, &c. ...
Author | : Charlotte Mason |
Publisher | : |
Total Pages | : 530 |
Release | : 1787 |
Genre | : Cooking, English |
ISBN | : |
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Author | : Charlotte Mason |
Publisher | : |
Total Pages | : 530 |
Release | : 1787 |
Genre | : Cooking, English |
ISBN | : |
Author | : Charlotte MASON (Writer on Cookery.) |
Publisher | : |
Total Pages | : 486 |
Release | : 1778 |
Genre | : |
ISBN | : |
Author | : Charlotte MASON (Writer on Cookery.) |
Publisher | : |
Total Pages | : 532 |
Release | : 1786 |
Genre | : |
ISBN | : |
Author | : Charlotte MASON (Writer on Cookery.) |
Publisher | : |
Total Pages | : 500 |
Release | : 1805 |
Genre | : |
ISBN | : |
Author | : Charlotte Mason |
Publisher | : Applewood Books |
Total Pages | : 530 |
Release | : 2009-02 |
Genre | : Cooking |
ISBN | : 1429012447 |
Charlotte Mason's 1787 cookbook is a comprehensive source of late eighteenth-century English recipes and contains some of the earliest recipes for sandwiches.
Author | : Arnold Whitaker Oxford |
Publisher | : |
Total Pages | : 216 |
Release | : 1913 |
Genre | : Cookbooks |
ISBN | : |
Author | : Arnold Whitaker Oxford |
Publisher | : BoD – Books on Demand |
Total Pages | : 202 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 3861952912 |
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author | : Ralph Griffiths |
Publisher | : |
Total Pages | : 636 |
Release | : 1776 |
Genre | : Books |
ISBN | : |
A monthly book announcement and review journal. Considered to be the first periodical in England to offer reviews. In each issue the longer reviews are in the front section followed by short reviews of lesser works. It featured the novelist and poet Oliver Goldsmith as an early contributor. Griffiths himself, and likely his wife Isabella Griffiths, contributed review articles to the periodical. Later contributors included Dr. Charles Burney, John Cleland, Theophilus Cibber, James Grainger, Anna Letitia Barbauld, Elizabeth Moody, and Tobias Smollet.
Author | : Charlotte MASON (Writer on Cookery.) |
Publisher | : |
Total Pages | : 536 |
Release | : 1780 |
Genre | : |
ISBN | : |