The Ketchup Lover's Cookbook

The Ketchup Lover's Cookbook
Author: Heather Thomas
Publisher: HarperCollins
Total Pages: 112
Release: 2021-08-19
Genre:
ISBN: 9780008492359

We all know somebody who puts ketchup on everything...

The Ketchup Cookbook

The Ketchup Cookbook
Author: Rodney Cannon
Publisher: Booktango
Total Pages: 60
Release: 2015-12-18
Genre: Cooking
ISBN: 1468967304

Now Ketchup can be a key ingredient in the main course of every meal. From baked chicken to spare ribs from tacos to Thia noodles there are thirty days of awesome recipes featuring of all thngs ketchup in this funny little cookbook.

Ketchup Cookbook

Ketchup Cookbook
Author: Billy Foreman
Publisher: Billy Foreman
Total Pages: 110
Release: 2021-05-14
Genre:
ISBN: 9781802949773

55% OFF for Bookstores! LAST DAYS! Your Customers Will Never Stop to Use this Awesome Book! Are you a ketchup lover? Maybe you are brand new to make dishes with ketchup or are considering trying something new. If either of these scenarios sounds like you then the Ketchup Cookbook is definitely for you. Walkthrough over 100 easy and delicious recipes that will take you through the classics all the way through modern twists that will enlighten your taste buds. Buy it NOW and let your customers get addicted to this amazing book!

The Heinz Tomato Ketchup Cookbook

The Heinz Tomato Ketchup Cookbook
Author: Paul Hartley
Publisher: Random House Digital, Inc.
Total Pages: 99
Release: 2008
Genre: Cooking
ISBN: 1580089364

A full-color collection of 40 creative recipes starring everyone's favorite condiment. Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?©es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.‚Ä¢ Heinz sells 650 million bottles of ketchup each year.‚Ä¢ Ketchup can be found in the kitchens of 97% of American homes.

The Ketchup Cookbook

The Ketchup Cookbook
Author: Christina Tosch
Publisher:
Total Pages: 120
Release: 2020-01-27
Genre:
ISBN:

That bottle of tomato ketchup sitting in your pantry can be used for so much more than simply dipping and dolloping over French fries. Cooking with ketchup is the perfect way to add a unique taste to all sorts of savory dishes. It goes well with just about everything, from sauces to stews and soups to salads. Thanks to its original creator, it can hit on all five tastes; sweet, sour, salty, bitter, and umami. The Ketchup Cookbook brings together a collection of recipes that prove cooking with ketchup is a great way to make the most of mealtimes. These 40family-friendly recipes include sweet strawberry ketchup, spicy chickpea ketchup curry, sticky country-style ribs, tangy Japanese-style ketchup spaghetti, the best-ever mini meatballs and many more. Not only is cooking with ketchup easy and fun but it also brings a lot more to the table that you may think. Ketchup is so much more than a condiment!

The Hot Sauce Cookbook

The Hot Sauce Cookbook
Author: Heather Thomas
Publisher: National Geographic Books
Total Pages: 0
Release: 2018-09-25
Genre: Cooking
ISBN: 1785038389

Addicted, obsessed, devoted. No meal is safe from a hot sauce addict. They’ve got it everywhere, in their fridge, in their pantry, even in their bag, swag! These 60 recipes are sure to satiate cravings at every mealtime. No longer relegated to the side of the plate, hot sauce is now the star of the show! So, dive into this cookbook for fantastically fiery dishes including Chilli-fried eggs, Hot Sauce Buffalo Wings, Sriracha Buttered Shrimp, Harissa Chicken Shawarma Wraps, Crunchy Thai Salad, and even sweet treats such as Chilli Chocolate Brownies and Mexican Hot Chocolate for die-hard hot sauce addicts.

The Salted Caramel Cookbook

The Salted Caramel Cookbook
Author: Heather Thomas
Publisher: HarperCollins
Total Pages: 244
Release: 2022-08-18
Genre: Cooking
ISBN: 0008536392

Over 60 delicious recipes inspired by salted caramel.

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Liquid Intelligence: The Art and Science of the Perfect Cocktail
Author: Dave Arnold
Publisher: W. W. Norton & Company
Total Pages: 893
Release: 2014-11-10
Genre: Cooking
ISBN: 0393245853

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

Perfect One-dish Dinners

Perfect One-dish Dinners
Author: Pam Anderson
Publisher: Houghton Mifflin Harcourt (HMH)
Total Pages: 266
Release: 2010
Genre: Cooking
ISBN: 9780547195957

The best-selling author of The Perfect Recipe for Losing Weight and Eating Great explains how to entertain less stressfully by preparing one-dish suppers in a volume that shares customizable recipes for such options as a rustic tart, paella and a grilled platter. 50,000 first printing.