The Kentuckian
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The Kentuckian
Author | : James Ball Naylor |
Publisher | : |
Total Pages | : 438 |
Release | : 1905 |
Genre | : Frontier and pioneer life |
ISBN | : |
The Kentuckian in New York
Author | : William Alexander Caruthers |
Publisher | : |
Total Pages | : 222 |
Release | : 1834 |
Genre | : American literature |
ISBN | : |
The Kentuckian in New York
Author | : William A. Caruthers |
Publisher | : BoD – Books on Demand |
Total Pages | : 166 |
Release | : 2018-09-20 |
Genre | : Fiction |
ISBN | : 3734036062 |
Reproduction of the original: The Kentuckian in New York by William A. Caruthers
"The Kentuckian", Or, "A Woman's Reaping"
Author | : Isaac Marshall Page |
Publisher | : |
Total Pages | : 154 |
Release | : 1916 |
Genre | : Kentucky |
ISBN | : |
The Kentuckian in New-York, Or, The Adventures of Three Southerns
Author | : William Alexander Caruthers |
Publisher | : |
Total Pages | : 230 |
Release | : 1834 |
Genre | : American literature |
ISBN | : |
The Kentuckian in New-York
Author | : William Alexander Caruthers |
Publisher | : |
Total Pages | : 456 |
Release | : 1968 |
Genre | : Adventure stories |
ISBN | : |
The Kentucky Encyclopedia
Author | : John E. Kleber |
Publisher | : University Press of Kentucky |
Total Pages | : 1082 |
Release | : 2014-10-17 |
Genre | : History |
ISBN | : 0813159016 |
The Kentucky Encyclopedia's 2,000-plus entries are the work of more than five hundred writers. Their subjects reflect all areas of the commonwealth and span the time from prehistoric settlement to today's headlines, recording Kentuckians' achievements in art, architecture, business, education, politics, religion, science, and sports. Biographical sketches portray all of Kentucky's governors and U.S. senators, as well as note congressmen and state and local politicians. Kentucky's impact on the national scene is registered in the lives of such figures as Carry Nation, Henry Clay, Louis Brandeis, and Alben Barkley. The commonwealth's high range from writers Harriette Arnow and Jesse Stuart, reformers Laura Clay and Mary Breckinridge, and civil rights leaders Whitney Young, Jr., and Georgia Powers, to sports figures Muhammad Ali and Adolph Rupp and entertainers Loretta Lynn, Merle Travis, and the Everly Brothers. Entries describe each county and county seat and each community with a population above 2,500. Broad overview articles examine such topics as agriculture, segregation, transportation, literature, and folklife. Frequently misunderstood aspects of Kentucky's history and culture are clarified and popular misconceptions corrected. The facts on such subjects as mint juleps, Fort Knox, Boone's coonskin cap, the Kentucky hot brown, and Morgan's Raiders will settle many an argument. For both the researcher and the more casual reader, this collection of facts and fancies about Kentucky and Kentuckians will be an invaluable resource.
The Historic Kentucky Kitchen
Author | : Deirdre A. Scaggs |
Publisher | : University Press of Kentucky |
Total Pages | : 175 |
Release | : 2013-09-10 |
Genre | : Cooking |
ISBN | : 0813143039 |
Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville Courier-Journal). Kitchens aren’t just a place to prepare food—they’re cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The Historic Kentucky Kitchen assembles over one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe’s origin and helpful tips for the modern chef. The authors, who carefully tested each dish, also provide recipe modifications and substitutions for hard-to-find ingredients. This entertaining cookbook also serves up famous Kentuckians’ favorite dishes, including John Sherman Cooper’s preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge’s “excellent” fried oysters. The recipes are flavored with humorous details such as “[for] those who thought they could not eat parsnips” and “Granny used to beat ’em [biscuits] with a musket.” Accented with historic photos and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, this is a novel and tasty way to experience the rich, diverse history of the Bluegrass State.