The Kansas City Barbeque Society Cookbook
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Author | : Ardie Davis |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 343 |
Release | : 2010-04-27 |
Genre | : Cooking |
ISBN | : 0740790102 |
Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
Author | : Kansas City Barbeque Society |
Publisher | : Pig Out Publications Incorporated |
Total Pages | : 180 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780925175021 |
Author | : Kansas City Barbeque Society |
Publisher | : |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Barbecue cookbooks |
ISBN | : 9780964917606 |
Over 300 recipes for both barbequing and grilling enable the reader to cook better than the guy next door.
Author | : Andy Husbands |
Publisher | : Fair Winds Press (MA) |
Total Pages | : 227 |
Release | : 2015-04-15 |
Genre | : Cooking |
ISBN | : 1592336841 |
Enjoy and share these incredible, award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart at your next barbeque!
Author | : John Shelton Reed |
Publisher | : UNC Press Books |
Total Pages | : 626 |
Release | : 2016-06-30 |
Genre | : Cooking |
ISBN | : 1469629674 |
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Author | : Paul Kirk |
Publisher | : Harvard Common Press |
Total Pages | : 276 |
Release | : 1997-12-03 |
Genre | : Cooking |
ISBN | : 9781558321250 |
The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
Author | : David Gelin |
Publisher | : Gibbs Smith |
Total Pages | : 172 |
Release | : 2008-03-01 |
Genre | : Cooking |
ISBN | : 1423609018 |
In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize a South where barbecue is a kind of national dish and the people who cook and serve it are, well, national heroes. This book is not just about the joints, but even more so about the good folks who are the heart and soul of them. Barbecue Joints is more than a heartfelt tale of the colorful characters that run them-it also serves as a travel guide as well as a how-to on barbecue, filled with recipes as well as instruction on building a BBQ pit of your very own!
Author | : Karen Adler |
Publisher | : Celestial Arts |
Total Pages | : 98 |
Release | : 2013-07-31 |
Genre | : Cooking |
ISBN | : 0307834476 |
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
Author | : |
Publisher | : |
Total Pages | : 220 |
Release | : |
Genre | : Barbecuing |
ISBN | : 9780964917613 |
Author | : Karen Adler |
Publisher | : |
Total Pages | : 444 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9780778802129 |